Salads

Question 1

Seared Yellowfin Ahi Tuna “Nicoise” Style Salad

Answer 1

Bed of baby greens, sliced rare-seared miso crusted yellowfin ahi tuna 4oz. Green beans, halved cherry tomatoes, roasted peppers, hard boiled eggs and kalamata olives.
Sherry vinaigrette topped with a kalamata olive tapenade crostini

Question 2

Mary’s Farm Chopped Summer Chicken Salad *lunch only

Answer 2

Roasted chicken with cajun seasoning (paprika, onion & garlic powders, garlic, herb de provence). Topped with baby spring mix lettuce, feta cheese crumbles and focaccia croutons. Cherry tomatoes, hot house cucumbers, strawberries & green beans.

Cabernet vinaigrette: reduced cab wine, shallots, garlic, granulated sugar, dark balsamic, dijon mustard, 90/10 canola oil & EVOO blend, salt & black pepper

Question 3

Grilled Beef Tenderloin Salad *lunch only

Answer 3

6oz beef tenderloin, grilled. seasoned with salt & black pepper, sliced.
On a bed of baby greens, roasted piquillo peppers, green beans, roasted heirloom tomatoes and bleu cheese crumbles.

Alsatian potato salad: yukon potatoes, whole grain mustard, dijon mustard, red onions, mayo, sour cream, salt, black pepper, minced parsley and white wine vinegar.

Chimichurri sauce: minced italian parsley, oregano, shallots, garlic, lemon juice, thyme, salt, black pepper, rice wine vinegar & canola oil blend

Question 4

Organic Quinoa & Baby Beets Salad - with wild white shrimp *lunch only

Answer 4

Diced red beets, orange segments, baby arugula, micro greens, tri-colored quinoa, toasted almond slivers, goat cheese crumbles and orange-tarragon vinaigrette

Served with 3 grilled U12 wild white shrimp

Question 5

Classic Caesar Salad

Answer 5

One, whole head of romaine lettuce, cut in half, with grape tomatoes,
Sliced kalamata olives, shaved parmesan reggiano, kalamata tapenade crostini

Question 6

The Winery House Salad

Answer 6

Organic baby greens, candied walnuts (cayenne pepper, black pepper, salt & butter), roquefort bleu cheese crumbles, red grapes, grape tomatoes, endive spears, granny smith apples, red onion and dijon vinaigrette

Question 7

Seasonal Local Heirloom Tomatoes

Answer 7

Santa barbara heirloom tomatoes, burrata mozzarella, aged balsamic, cured lemon rind olive oil, focaccia garlic crostinis, micro arugula & fleur de sel

Question 8

Shaved Brussels Sprouts-Spinach Salad

Answer 8

Shaved brussel sprouts and chopped spinach, pomegranate-whole grain & dijon vinaigrette, marcona, hard boiled eggs, chopped apple-wood smoked bacon, shaved manchego cheese and dried cranberries

Question 9

B. O. B. Salad

Answer 9

One whole head of petite romaine lettuce cut in half with grape tomatoes, shaved red onions, chopped nueske’s applewood smoked bacon, bleu cheese crumbles and bleu cheese dressing