Happy Hour Apps Flashcards
Roasted Marcona Almonds
Roasted marcona almonds, seasoned with fresh thyme, rosemary and fleur de sel.
Lemon Hummus
Avocado garbanzo bean hummus (3oz) made with tahini (sesame paste), lemon juice, salt, coriander, white pepper, extra virgin olive oil.
Topped with italian parsley & smoked paprika.
Served with toasted pita.
Mediterranean Olives
Assortment of Mediterranean olives with shaved fennel, lemon zest garlic and extra virgin olive oil.
Grilled Organic Vegetable “pizza”
Thinly rolled pizza dough, roasted and diced tomatoes, zucchini, eggplant, red onions, garlic salt & black pepper, with mozzarella cheese, garnished with chives.
Beef Chorizo “pizza”
Thinly rolled pizza dough, with smoked jalapeño creme fraiche, beef chorizo, mozzarella cheese, red onion with chives.
Ricotta Gnudi & Duck Confit
Ricotta gnudi, made of ricotta cheese, parmesan cheese, all purpose flour, salt, garlic, black pepper, basil, eggs, onion & garlic powder.
English pea coulis: onion, garlic, thyme, lemon juice, chicken stock, spinach, english peas, salt & black pepper.
Topped with a 3hr duck confit, 300 degree olive oil cooked duck leg with garlic, herb de provence, salt & black pepper; roasted shitake mushrooms, shaved parmesan cheese and dark balsamic reduction.
Deviled Eggs
4 halves of hard boiled eggs stuffed with: egg yolk, tabasco, lemon juice, salt, black pepper, dijon mustard.
Topped with nueske bacon bits, 1/4 peeled shrimp.
Warm Burrata Cheese
Roasted, 2oz burrata cheese, with 2oz, heirloom tomatoes, 2oz grillwd asparagus, topped by 1/2oz pesto sauce, 1oz nueskes bacon and served with 6 slices of grilled baguettes.
Roasted garlic pesto sauce: basil pesto sauce, roasted garlic, arugula, pine nuts, parmesan cheese & extra virgin olive oil.
The Winery HouseBeef Sliders
Kobe style beef burger (3, 2 for HH), with melted brie cheese, sautéed crimini mushrooms on a potato bun spread with spicy tomato-saffron aioli.
