Appetizers

Question 1

Ricotta Asparagus Fries

Answer 1

8 blanched asparagus spears, seasoned in panko crumbs and ricotta cheese, onion powder, salt & black pepper, then fried.

Blue cheese dressing: mayo, charred white onions, garlic , red wine vinegar, salt & black pepper, tabasco, blue cheese crumbles, canola oil, lemon juice

Saffron oil: roasted red pepper, saffron, mayo, salt & black pepper, caramelized onions, sriracha & garlic

Question 2

Shrimp & Crab Ceviche

Answer 2

2 oz dungeness crabmeat & 2 U12 wild shrimp

Brunoise: Granny Smith apples, cucumber, shallots, jalapeños, salt & black pepper, minced cilantro and napa cabage

Avocado champagne vinaigrette: avocado, serrano, garlic, shallots, lime juice, salt & black pepper, champagne vinaigrette, water, canola oil and cilantro

With 2 crispy won ton chips, micro arugula and radishes

Question 3

Seared Ahi Tuna Spoons

Answer 3

5 ahi tuna spoons, crusted in bread crumbs and red miso
Sliced mango, cucumber, orange segments, cilantro orange vinaigrette, sirchi oil drizzle, wasabi, sesame seeds and micro greens

Question 4

Seared Rare Ahi Tuna

Answer 4

4oz of ahi tuna pieces, red miso & bread crumb crusted, on a salad of sliced mango, cucumber and orange segments, cilantro orange vinaigrette, avocado

Topped with avocado won ton cigar
Sirchi oil, wasabi, sesame seeds and micro greens

Question 5

Colorado Buffalo Carpaccio

Answer 5

Deli sliced, black pepper crusted buffalo loin, with sliced cucumber, mixed greens, shaved parmesan cheese straw, topped with q drizzle of sherry vinaigrette and truffle oil.

Question 6

Crispy Almond Dusted Calamari

Answer 6

Almond dusted calamari, lightly fried, served with marinated cucumbers (lime, salt & pepper), side of spicy tomato aioli.

Question 7

Crispy Kurobuta Pork Belly Lollopops

Answer 7

5 2oz pieces of crispy pork belly lollipops, ginger-guajillo chile orange juice braised, crispy fried in canola oil. On tomato-thyme braised cannellini bean ragout (minced garlic, basil pesto, sun dried tomatoes & chicken stock). In a soy-sesame-sriracha-yuzu glaze, with minced chives

Question 8

YG’s Alsatian Pizza

Answer 8

Thin crust, flatbread style pizza, creme fraiche, applewood smoked bacon, cave aged gruyere cheese, julienned white onion and chives

Question 9

Charcuterie Board and Artisanal Cheeses

Answer 9

Chef’s selection of 3 cold cuts, 3 artisanal cheeses, cornichons, candied walnuts, granny smith apple, seasonal berries, dried fruit, red grapes, whole grain mustard, duck rillettes, grilled baguettes and toasted walnut-cranberry bread

Question 10

Domestic and Imported Artisanal Cheeses

Answer 10

3 or 5 pieces of chef selected artisanal cheeses, candied walnuts, julienned granny smith apples, seasonal berries & dried fruit, honeycomb, served with toasted cranberry-walnut bread

Question 11

Winery Seafood Tower

Answer 11

6 oysters, 6 ahi tuna spoons, 6 poached shrimp, 1 crab leg cut, 1 10oz poached pacific lobster tail

Sauces: mignonette, pepper vodka cocktail sauce, tabasco, horseradish

Question 12

Add on tower- 1oz Tsar Nicoulai Reserve Caviar

Answer 12

Artisanal, sustainably cultivated Tsar Nicoulai Reserve Caviar, 100% american white sturgeon, very limited quantity, brown to platinum hue and large size beads, creamy finish

Question 13

1/2 dozen Oysters on the half shell

Answer 13

6 seasonal oysters

Sauces: mignonette (red wine vinegar, honey, grapes, salt, pepper, shallots)
Pepper vodka cocktail sauce (black pepper, vodka, ketchup, horseradish)

Lemon wedges

Question 14

Beef Tenderloin Bites

Answer 14

4oz beef filet mignon tips, julienned red onions and red bell peppers in red wine sauce and tomato coulis, over truffle mashed potatoes, minced chives

Question 15

Prosciutto Wrapped Wild White Shrimp

Answer 15

3 U12 wild white shrimp wrapped in prosciutto and pan seared.
Over a risotto (english peas, shitake mushrooms, garlic, chicken stock, salt, white pepper, heavy cream, parmesan cheese and salted butter.
Champagne & chive: sweat shallots, garlic, thyme, bay leaves, champagne, lemon, heavy cream, unsalted butter, salt & white pepper

Question 16

Shrimp Martini

Answer 16

3 U12 wild white shrimp over baby arugula, granny smith apples, sherry vinaigrette, in large martini glass.
Lemon wedges and blackpepper vodka cocktail sauce

Question 17

Winery Jumbo Lump Crab & Scallops Cakes

Answer 17

Jumbo lump crab U10 dry scallop diced, eggs, mayo, unsalted butter, tabasco, mince sundried tomato, salt, black pepper, panko crumbs, garlic, shallots mixed and shaped i 1.5oz patties

Over sauteed gigante beans (cooked in chicken stock), pee wee potatoes, celery, salt & black pepper tossed in cured lemon vinaigrette, served with roasted piquillo pepper aioli, made of roasted piquillo peppers, sriracha, mayo, shallots, garlic, tabasco, salt, black pepper, water, roasted potato and lemon juice