Steaks

Question 0

Classic 12oz New York Striploin

Answer 0

Key ingredients: 12oz Certified Angus Beef New York Striploin, porcini herb marinade, butter, garlic mashed potatoes and seasonal vegetables, fresh horseradish.

Question 1

Classic 7oz, 9oz Sirloin

Answer 1

BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW

Key ingredients: 7oz Certified Angus Beef Top Sirloin Steak, porcini herb marinade, butter, garlic mashed potatoes, seasonal vegetables, fresh horseradish.
Presentation upon delivery to the guest: 7oz Certified Angus Beef top sirloin with porcini herb marinade.
Red flag: Marinade: porcini powder, garlic, rosemary, parsley, cayenne. This item is gluten friendly.
Add-ons: Add on sautéed prawns or sautéed mushrooms.
Bourbon Mushroom Sauce
Peppercorn Sauce
Blackened Spice
Truffle Chive Butter (Canada Only)
King Blue Cheese (USA Only)
Preset required: Steak knife.
Bill time: 5 -17 minutes depending on customers expectations of doneness.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS

Garlic Mashed Potatoes Ingredients: Potatoes, butter, cream, milk, confit garlic, salt, chives
Porcini Herb Marinade Ingredients: Olive oil, soy sauce (gluten free), garlic, basil, rosemary, parsley, porcini powder, cayenne powder, lemon juice
Bourbon Mushroom Sauce Ingredients: Crimini and button mushrooms, shallots, garlic, brandy, bourbon, butter, chicken stock, demi glace, salt
Peppercorn Sauce Ingredients: Shallots, garlic, brandy, thyme, green peppercorns, demi glace, whipping cream, butter, salt and pepper
Cajun Spice Ingredients: Blackening spice, salt, sunflower oil
Truffle Chive Butter Ingredients: Butter, chives, parsley, white truffle oil
King Blue Cheese Sauce Ingredients: Bleu cheese, white wine, heavy cream, mustard, lemon juice, demi glace, shallots, parsley, garlic
TABLE TALK

Earls signature steak rub started with six versions being presented and being worked on and presented over and over again until the taste panel agreed that this one – a combination of the best two would make Earls steaks the best in the business.

Question 3

7oz Filet

Answer 3

BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW

Key ingredients: 7oz tenderloin filet, porcini herb marinade, garlic mashed potatoes, seasonal vegetables, fresh horseradish.
Presentation upon delivery to the guest: 7oz tenderloin filet with porcini herb marinade.
Red flag: Marinade: porcini powder, garlic, rosemary, parsley, cayenne. This item is gluten friendly.
Add-ons: Add on sautéed prawns or sautéed mushrooms.
Bourbon Mushroom Sauce
Peppercorn Sauce
Blackened Spice
Truffle Chive Butter (Canada Only)
King Blue Cheese (USA Only)
Preset required: Steak knife.
Bill time: 5 -17 minutes depending on customers expectations of doneness.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS

Garlic Mashed Potatoes Ingredients: Potatoes, butter, cream, milk, confit garlic, salt, chives
Porcini Herb Marinade Ingredients: Olive oil, soy sauce (gluten free), garlic, basil, rosemary, parsley, porcini powder, cayenne powder, lemon juice
Bourbon Mushroom Sauce Ingredients: Crimini and button mushrooms, shallots, garlic, brandy, bourbon, butter, chicken stock, demi glace, salt
Peppercorn Sauce Ingredients: Shallots, garlic, brandy, thyme, green peppercorns, demi glace, whipping cream, butter, salt and pepper
Cajun Spice Ingredients: Blackening spice, salt, sunflower oil
Truffle Chive Butter Ingredients: Butter, chives, parsley, white truffle oil
King Blue Cheese Sauce Ingredients: Bleu cheese, white wine, heavy cream, mustard, lemon juice, demi glace, shallots, parsley, garlic

Question 4

7oz Steak Frites

Answer 4

BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW

Key ingredients: 7oz Certified Angus Beef Top Sirloin, Yukon gold fries, fresh horseradish.
Presentation upon delivery to the guest: 7oz Certified Angus Beef Top Sirloin, Yukon gold fries, fresh horseradish.
Red flag: Marinade: porcini powder, garlic, rosemary, parsley, cayenne. This item is gluten friendly.
Add-ons: Add on sautéed prawns or sautéed mushrooms.
Bourbon Mushroom Sauce
Peppercorn Sauce
Blackened Spice
Truffle Chive Butter (Canada Only)
King Blue Cheese (USA Only)
Preset required: Steak knife.
Bill time: 5 -17 minutes depending on customers expectations of doneness.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS

Garlic Mashed Potatoes Ingredients: Potatoes, butter, cream, milk, confit garlic, salt, chives
Porcini Herb Marinade Ingredients: Olive oil, soy sauce (gluten free), garlic, basil, rosemary, parsley, porcini powder, cayenne powder, lemon juice
Bourbon Mushroom Sauce Ingredients: Crimini and button mushrooms, shallots, garlic, brandy, bourbon, butter, chicken stock, demi glace, salt
Peppercorn Sauce Ingredients: Shallots, garlic, brandy, thyme, green peppercorns, demi glace, whipping cream, butter, salt and pepper
Cajun Spice Ingredients: Blackening spice, salt, sunflower oil
Truffle Chive Butter Ingredients: Butter, chives, parsley, white truffle oil
King Blue Cheese Sauce Ingredients: Bleu cheese, white wine, heavy cream, mustard, lemon juice, demi glace, shallots, parsley, garlic

Question 5

Porcini Herb Marinade

Answer 5

Porcini Herb Marinade Ingredients: Olive oil, soy sauce (gluten free), garlic, basil, rosemary, parsley, porcini powder, cayenne powder, lemon juice

Porcini= a mushroom

Question 6

Bourbon Mushroom Sauce

Answer 6

Bourbon Mushroom Sauce Ingredients: Crimini and button mushrooms, shallots, garlic, brandy, bourbon, butter, chicken stock, demi glace, salt

Question 7

Peppercorn Sauce

Answer 7

Peppercorn Sauce Ingredients: Shallots, garlic, brandy, thyme, green peppercorns, demi glace, whipping cream, butter, salt and pepper

Question 8

Cajun Blackened Rub

Answer 8

Cajun Spice Ingredients: Blackening spice, salt, sunflower oil

Question 9

Seasonal Vegetables- Summer Succatash

Answer 9

SEASONAL VEGETABLE – SUMMER SUCCOTASH

BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW

Key ingredients: Zucchini, grape tomatoes, corn, basil, mint, chardonnay butter, haricots verts, feta cheese, salt and pepper.
Presentation upon delivery to the guest: Sweet summer succotash with chardonnay butter and feta cheese.
Red flag: Basil, mint, and feta.
Bill time: 5 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS

Succotash Ingredients: Corn, grape tomatoes, green and yellow zucchini, haricots verts, feta
Chardonnay Butter Ingredients: Butter, shallots, chardonnay, lemon juice, lemon zest, salt