Appetizers Flashcards
CHICKEN + WONTONS
CHICKEN + WONTONS
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Tender chicken tossed in a spicy sweet chilli sauce, crisp wontons, sesame seeds and green onions.
Can be ordered on rice. Choice of white Jasmine rice or basamati rice
Presentation upon delivery to the guest: Chicken and wontons, spicy sweet chilli sauce.
Red flag: Spicy and sesame seeds.
Preset required: Chopsticks.
Bill time: 2 – 4 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Chilli Sauce Ingredients: Sugar, red jalapeño peppers, vinegar, corn starch, garlic, red peppers
Bread Ingredients: Eggs, flour, bread crumbs, salt and pepper
TABLE TALK
The addictive element of this dish is the juiciness of the chicken. Air chilled, hand cut chicken that is breaded in small batches every 5 hours and deep fried to order in trans fat free, high quality oil. Sous chefs test the colour and flavour of the oil on each shift to meet rigorous freshness standards. We specify oil that is cholesterol free, non-hydrogenated and not genetically engineered.
Chicken Wings
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Fresh chicken wings and drummettes, hot sauce, celery, parmesan dipping sauce.
Fresh chicken, never frozen!
Flavours hot, hotter or thai
Presentation upon delivery to the guests: Crispy chicken wings and house made parmesan dip.
Red flag: Spicy hot sauce.
Add-ons: Offered on Wednesdays feature priced (3pm – close).
Bill time: 7 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Parmesan Ranch Dip Ingredients: Mayonnaise, sour cream, parmesan cheese, milk, garlic, malt vinegar, sugar, basil oregano
Hot Sauce Ingredients: Red cayenne red peppers, vinegar, salt, garlic powder
TABLE TALK
Our chicken comes in fresh 3 times a week to our restaurants. We specify air chilling to reduce water weight and 4-5 lb birds to yield 10-12 pieces per pound of wings. Our wings are deep fried to order, salted and tossed with Frank’s Hot Sauce. What makes them addictive is not a secret spice or cooking method. It is purely from using fresh chicken, not frozen or pre-blanched, cooked to order.
Crispy Chicken tenders
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Hand panko breaded fresh chicken tenders, plum sauce, Yukon gold fries.
Presentation upon delivery to the guest: Hand breaded chicken tenders with citrus plum dipping sauce and Yukon gold fries.
Bill time: 4 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Breading Ingredients: Egg wash, panko breading, flour, salt and pepper
Plum Sauce Ingredients: Sugar, water, plum, pumpkin, orange and lemon peel, white vinegar, corn starch, orange and lemon juices, salt, garlic powder, onion, spice, caramel, sodium citrate, sodium benzoate
Crispy Thai Prawns
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Tempura prawns, napa cabbage, fresh herbs, ginger, daikon radish, cilantro paint, sweet and sour glaze, peanuts, crispy onions.
Presentation upon delivery to the guest: Cambodian tempura prawns with cilantro paint.
Red flag: Cilantro, mint, thai basil, ginger, lemongrass, and peanuts.
Add-ons: Add Basmati rice.
Preset required: Chopsticks.
Bill time: 3 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Tempura Breading Ingredients: Tempura flour, club soda
Cambodian Vinaigrette Ingredients: Lime juice, lemongrass, grapeseed oil, ginger, cilantro, garlic, chilies, fish sauce, brown sugar, lime juice
Cilantro Paint Ingredients: Grapeseed oil, ginger, cilantro, garlic, chilies
Sweet + Sour Glaze Ingredients: Corn syrup, fish sauce, lime juice, brown sugar, lemongrass, ginger, chilies, kaffir lime leaves
Roasted Peanuts Ingredients: Peanuts, vegetable oil, salt
Herbs + Vegetables Ingredients: Cilantro, mint, thai basil, ginger, lemongrass, green onion, daikon radish, napa cabbage
Dynamite Prawn and Mango roll
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Panko breaded prawns, togarashi mayo, avocado, mango, cucumber, sriracha sauce, maple soy reduction, sushi rice, wasabi, pickled ginger, black sesame seeds.
Presentation upon delivery to the guest: Panko breaded dynamite prawn roll with mango and avocado.
Red flag: Sesame seeds, spicy togarashi mayo and sriracha sauces.
Preset required: Chopsticks.
Bill time: 5 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Maple Soy Reduction Ingredients: Maple syrup, soy sauce
Sriracha Sauce Ingredients: Mayo, sriracha sauce, mirin
Leroy’s Crispy Dry Ribs
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Pork rib tails tossed in coarse salt and pepper.
Presentation upon delivery to the guest: Earl’s famous dry ribs tossed in coarse salt and pepper.
Bill time: 4 minutes.
Himalayan salt
Perfect with a great beer
Los Cabos Chicken Tacos
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Pulled tomato poached chicken, melted cheddar and jalapeno jack cheese, cilantro, lettuce and cabbage, corn and avocado salsa, lime honey vinaigrette, valentina hot sauce, white corn tortillas.
Presentation upon delivery to the guest: Our Mexican inspired chicken tacos with authentic Valentina hot sauce.
Red flag: Valentina hot sauce and cilantro. This item is gluten friendly.
Add-ons: Add additional tacos, available as sandwich as well.
Preset required: Soup spoon.
Bill time: 4 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Tomato Poached Chicken Ingredients: Ground tomatoes, red onion, garlic, limes, serrano pepper, quesadilla spice, salt, pepper, chicken trim
Avocado Corn Salsa Ingredients: Avocado, corn, tomato trim, green onion, cilantro, lime juice, coriander, salt
Lime Honey Vinaigrette Ingredients: Lime juice, honey, salt, cumin
Mediterranean Calamari
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Breaded squid, greek citrus yogurt, olives, oven dried tomatoes, cucumber, radish, herbs.
Presentation upon delivery to the guest: Tender breaded calamari with greek citrus yogurt.
Red flag: Cilantro, mint, basil and parsley.
Bill time: 3 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Breading Ingredients: Bread crumbs, flour, salt and pepper
Greek Citrus Yogurt Ingredients: Garlic cloves, lemon juice, lemon zest, yogurt, salt
Oven Dried Tomatoes Ingredients: Grape tomatoes, confit garlic oil, thyme, salt, pepper
Herbs Ingredients: Cilantro, mint, basil, parsley, green onion
Warm 3 Cheese and Spinach Dip
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Feta, spinach and artichoke dip, topped with feta and chives, and toasted flatbread.
Presentation upon delivery to the guest: Warm three cheese and spinach dip, with toasted flatbread.
Red flag: Worcestershire sauce and feta.
Preset required: Soup spoon.
Bill time: 4 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Dip Ingredients: Cream cheese, feta cheese, honey, Worcestershire sauce, tobasco sauce, garlic puree, mozzarella cheese, parmesan cheese, artichokes, bread crumbs, heavy cream, lemon juice, spinach, white onions
Yam Fries
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Yam fries and garlic aioli.
Presentation upon delivery to the guest: Crisp yam fries with house made dip.
Red flag: This item is gluten friendly and vegetarian.
Bill time: 3 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Garlic Aioli Ingredients: Mayonnaise, roasted garlic
Crispy Tuna Sushi Roll
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Albacore tuna, soy paper, tempura, avocado, pickled ginger, cucumber, carrots. Japanese mayo, thai basil, kombu sushi rice.
Presentation upon delivery to the guest: Crispy Albacore Tuna Sushi Cone.
Red flag: Tuna rare, spicy mayo.
Add-ons: Served individually, add on more tuna cones.
Preset Required: Chopsticks.
Bill time: 7 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Tuna Marinade Ingredients: Mirin, soy sauce, sriracha sauce, dashi powder, salt
Japanese Mayonnaise Ingredients: Egg yolks, rice vinegar, yuzu juice, sugar, wasabi paste, Japanese mustard powder, citric acid, cayenne pepper, vegetable oil
Spicy Tuna Mayonnaise Ingredients: Japanese mayo, mayonnaise, sriracha sauce, dashi powder
Kombu Sushi Rice Ingredients: Kombu, mirin, rice vinegar, sushi rice
Sticky BBQ pork buns
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: BBQ pulled pork, hoisin hot sauce, cilantro, roasted peanuts, fluffy sticky steamed buns.
Presentation upon delivery to the guest: BBQ Pork Sticky Buns with hoisin hot sauce + roasted peanuts.
Red flag: peanuts.
Add-ons: add sticky buns.
Bill time: 3 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Hoisin Hot Sauce Ingredients: Hoisin, red wine vinegar, sriracha
Pulled Roast Pork Ingredients: Paprika, cayenne, granulated onion, salt and pepper, boneless pork shoulder
Steamed Buns Ingredients: Yeast, white sugar, skim milk powder, vegetable oil, bread flour, baking powder, baking soda, vegetable oil
Nachos
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Tortilla chips, white cheddar chipotle sauce, shredded white cheddar, tomato, red onions, avocado, jalapeños, cilantro, green onion, salsa.
Presentation upon delivery to the guest: House made nachos with white cheddar chipotle sauce and jalapeños
Red flag: Jalapeños, cilantro.
Bill time: 3 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
White Cheddar Chipotle Sauce Ingredients: White cheddar, chipotle pepper in adobo, milk, white onion, canola oil, guar gum, sodium citrate, salt
Salsa Ingredients: Tomatoes, serrano chilies, creamed garlic, salt
