Entrees Flashcards
Halibut and Chips
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Pale ale battered halibut, house made tartar sauce, French fries, coleslaw.
Presentation upon delivery to the guest: Pale Ale battered halibut, house made tartar sauce.
Bill time: 4 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Pale Ale Batter Ingredients: Pale ale beer, all purpose flour, yeast
Tartar Sauce Ingredients: Pickles, capers, mayonnaise, parsley, lemon juice, white wine vinegar, tabasco, salt
Coleslaw Ingredients: Mayonnaise, lemon juice, apple juice concentrate, Dijon mustard, white wine vinegar, salt, cabbage
Cajun Blackened Double Chicken
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: 7 – 8 oz roast chicken breast – boneless skin on, cajun spices, garlic butter, warm potato salad, coleslaw.
Presentation upon delivery to the guest: Spicy cajun chicken, house made warm potato salad and crisp coleslaw.
Red flag: Spicy blackening spices, bacon in warm potato salad. This item is gluten friendly.
Add-ons: Add on sautéed prawns or sautéed mushrooms.
Bill time: 8 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Cajun Spice Ingredients: Blackening spice, salt, sunflower oil
Warm Potato Salad Ingredients: Mayonnaise, sour cream, lemon juice, fresh dill, salt , potatoes, bacon, parmesan cheese, corn
Coleslaw Ingredients: Mayonnaise, lemon juice, apple juice concentrate, Dijon mustard, white wine vinegar, salt, cabbage
Chicken Brine Ingredients: Parsley, garlic, peppercorns, thyme, bay leaves, lemon, honey, salt
Louis Lake Steelhead
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: 7 oz filet of salmon, brown sugar Dijon mustard glaze, arugula herb salad, basmati rice, crispy onions, seasonal vegetables.
Presentation upon delivery to the guest: Fresh, never frozen salmon with seasonal sauce and feature vegetables.
Red flag: Salmon prepared medium well. Gluten friendly by omitting crispy onions on basmati rice.
Bill time: 8 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Basmati Rice Spice Blend Ingredients: Fennel seeds, coriander seeds, whole cloves, cardamom seeds, black peppercorns
Thai Basmati Rice Ingredients: Spice blend (above), lemongrass, ginger, kaffir lime leaves, basmati rice
Brown Sugar Mustard Glaze Ingredients: Dijon mustard, brown sugar, grainy mustard
Arugula Herb Salad Ingredients: Arugula, basil
TABLE TALK
Earls uses Farmed Stillwater Steelhead Salmon raised in Lois Lake British Columbia. Farmed salmon is harvested to order, chilled to the core and shipped out the same day. In countless side by side taste tests, we have found fresh farmed salmon to have more flavour and preferred over frozen wild salmon. Much of the controversy around Farmed Salmon is based on poor farming practices. Earls has partnered with a company that has the highest standards for sustainable practices and considers themselves guardians of the natural environment in which they work. They grow these black-spotted species, native to the Pacific Ocean, which are anadromous, meaning they migrate from salt water to spawn in fresh water and can be cultured in either salt or fresh water by hand feeding certified organic high grade feed. No growth promoters or chemical supplements are used. Salmon are stocked at very low densities; maximum stocking density is 1% fish to 99% water; however throughout most of the seawater growing phase, salmon are stocked at below these levels. This approach ensures that our salmon have sufficient space for happy, healthy growth. They have been operating for 10 years, have generated a wealth of “hands-on” experience; matched by no other farmer. Fresh Salmon is harvested and delivered within 2 days of being out of the water ensuring impeccable freshness and taste.
EARLS SALMON IS CERTIFIED OCEAN WISE
The Vancouver Aquarium is a self-supporting, non-profit association dedicated to effecting the conservation of aquatic life through display and interpretation, education, research, and direct action.
OVERFISHING IS THE #1 PROBLEM FACING THE WORLD’S OCEANS
Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. Ocean Wise works directly with restaurants, markets, food services and suppliers ensuring that they have the most current scientific information regarding seafood and helping them make ocean-friendly buying decisions. The options are highlighted on their menus and display cases with the Ocean Wise symbol, making it easier for consumers to make environmentally friendly seafood choices. The Ocean Wise logo next to a menu or seafood item is an assurance that the item is a good choice for keeping ocean life healthy and abundant for generations to come.
OCEAN WISE PARTNERS
The Ocean Wise logo can be found in participating restaurants, markets and food-service outlets throughout Canada. Currently there are over 300 participating members, for a total of over 2,700 locations. All of these participants have committed to providing ocean friendly alternatives to their customers.
Slow Braised rack of BBQ Back Ribs
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Full rack bbq pork ribs slow braised for 3 hrs, should fall off the bone, warm potato salad, coleslaw.
Presentation upon delivery to the guest: BBQ tender pork ribs with house made warm potato salad and coleslaw.
Red flag: Ribs are pork product, bacon in warm potato salad.
Also comes in half portion.
Add-ons: Add on sautéed prawns or sautéed mushrooms.
Bill time: 8 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Warm Potato Salad Ingredients: Mayonnaise, sour cream, lemon juice, fresh dill, salt , potatoes, bacon, parmesan cheese, corn
Coleslaw Ingredients: Mayonnaise, lemon juice, apple juice concentrate, Dijon mustard, white wine vinegar, salt, cabbage
BBQ Back Ribs +Cajun Chicken
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: 7 – 8 oz roast chicken breast – boneless skin on, cajun spices, garlic butter, full rack bbq ribs, warm potato salad, coleslaw.
Presentation upon delivery to the guest: BBQ tender pork ribs and Cajun chicken.
Red flag: Spicy blackening spices, ribs are pork product.
Also comes in half portion.
Add-ons: Add on sautéed prawns or sautéed mushrooms.
Bill time: 8 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Cajun Spice Ingredients: Blackening spice, salt, sunflower oil
Warm Potato Salad Ingredients: Mayonnaise, sour cream, lemon juice, fresh dill, salt , potatoes, bacon, parmesan cheese, corn
Coleslaw Ingredients: Mayonnaise, lemon juice, apple juice concentrate, Dijon mustard, white wine vinegar, salt, cabbage
