Burgers

Question 0

Bacon Cheddar Burger

Answer 0

BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW

Key ingredients: Certified Angus beef hand pressed patty, bacon, aged cheddar, lettuce, tomato, red onion, dill pickle, mayonnaise, mustard, house made burger bun with sesame seeds.
Presentation upon delivery to the guest: Certified Angus Beef burger with our made from scratch burger buns.
Red flag: Sesame seeds, bun brushed with egg wash.
Add-ons: Served with Yukon Gold French fries, substitute salad or soup for $1.50 or yam fries for $2.
Bill time: 8 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS

Burger Bun Ingredients: All purpose flour, yeast, salt, sugar, butter, eggs, sesame seeds

Question 1

Bigger Better Burger

Answer 1

BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW

Key ingredients: Certified Angus Beef hand pressed patty, lettuce, tomato, red onion, dill pickle, mayonnaise, mustard, house made brioche burger bun with sesame seeds.
Presentation upon delivery to the guest: Certified Angus Beef burger with our made from scratch burger buns.
Red flag: Sesame seeds, bun brushed with egg wash.
Add-ons: Served with Yukon Gold French fries, substitute salad or soup for $1.50 or yam fries for $2.
Add on sautéed mushrooms, bacon or cheddar.
Bill time: 8 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS

Burger Bun Ingredients: All purpose flour, yeast, salt, sugar, butter, eggs, sesame seeds
TABLE TALK

We built our restaurants on serving a great burger – recently we have made our great burger even greater by making our burger bun from scratch every day. The hamburger patty is 100% Certified Angus Beef ground chuck (shoulder of the cow) steak, hand formed and smashed or pressed to order, never frozen. It is cooked on a griddle to preserve its juiciness.

Certified angus beef at earls is the AAA grade beef. Top 8% of cows
Chuck steak has less bacteria which allows us to cook our burger to med- well, so there will always have a little pink in the center. Let guests know who haven’t had our burgers!

Question 2

Bronx Burger

Answer 2

BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW

Key ingredients: Certified Angus beef 7 oz. hand pressed patty, roasted garlic aioli, red pepper relish, 3 beer battered onion rings, white cheddar, arugula, house made burger bun.
Presentation upon delivery to the guest: Certified Angus Beef burger with beer battered onion rings.
Add-ons: Served with Yukon Gold French fries, substitute salad or soup for $1.50 or yam fries for $2.
Bill time: 8 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS

Red Pepper Relish Ingredients: Red pepper, white wine vinegar, onion, chili flakes, sugar, grainy Dijon mustard
Beer Battered Onion Rings Ingredients: Red onion rings, seasoned flour, pale ale batter, salt
Burger Bun Ingredients: All purpose flour, yeast, salt, sugar, butter, eggs, sesame seeds
Use our own in house pale ale beer- Rhino pale which is the whistler brewery