Salads, Soups, breads Flashcards
Grilled Chicken Caesar
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Chopped romaine, made from scratch Caesar dressing,brioche croutons, grated Grana Padano parmesan cheese, choice of hot garlic chicken or Cajun blackened chicken, pan bread.
Presentation upon delivery to the guest: Caesar salad with house made dressing, topped with grilled Garlic or Cajun chicken.
Red flag: Anchovies, garlic, croutons contain sesame seeds.
Bill time: 8 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Caesar Dressing Ingredients: Garlic, anchovies, grainy mustard, Worcestershire sauce, tobasco sauce, lemon juice, eggs, salt and pepper
Brioche Croutons Ingredients: Hamburger buns, olive oil, confit garlic, melted butter, garlic cloves, salt, pepper
Hot Garlic Chicken Ingredients: Garlic, butter, parsley
Cajun Chicken Ingredients: Earls blackening spice
Chicken Brine Ingredients: Parsley, garlic, peppercorns, thyme, bay leaves, lemon, honey, salt
Pan Bread Ingredients: Flour, rosemary, oregano, thyme, salt, yeast, sugar
TABLE TALK
Earls uses only the highest and best flavoured ingredients including their Grana Padano parmesan cheese which is found in northern Italy and has a sharp rich nutty flavour.
Caesar Salad
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: signature salad chopped romaine, tossed in Earls’ famous made-from-scratch Caesar dressing, brioche croutons and grated Grana Padano parmesan.
Presentation upon delivery to the guest: Hand-cut romaine caesar salad with brioche croutons and grated Grana Padano parmesan.
Red flag: Anchovies and the croutons may contain sesame seeds.
Add-ons: Also available in entrée size with pan bread. Guests can add on ½ breast of grilled chicken or sautéed prawns (3oz) or add 6oz
Bill time: 2 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Caesar Dressing Ingredients: Garlic, anchovies, grainy mustard, Worcestershire sauce, tobasco sauce, lemon juice, eggs, salt and pepper
Brioche Croutons Ingredients: Hamburger buns, olive oil, confit garlic, melted butter, garlic cloves, salt, pepper
Pan Bread Ingredients: Flour, rosemary, oregano, thyme, salt, yeast, sugar
TABLE TALK
Earls uses only the highest and most flavourful ingredients including Grana Padano parmesan cheese which is found in northern Italy. It has a sharp, rich, nutty flavour. Our dressing is made in house. Same recipe for the last 20 years. Except 6 years ago they doubled the garlic
Sante Fe Cajun Chicken Salad
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Mixed greens, romaine, black beans, corn, dates, tossed in a peanut lime vinaigrette. Sprinkled with feta cheese and crispy tortillas. 1/2 an avocado sliced and placed on top with brined grilled Cajun ½ breast chicken.
Presentation upon delivery to the guest: Hearty santa fe chicken salad with house made peanut lime vinaigrette.
Red flag: Peanuts in dressing, cilantro in dressing, spicy blackened chicken. This item is gluten friendly by omitting the crispy tortillas.
Bill time: 8 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Peanut Lime Vinaigrette Ingredients: Lime juice, olive oil, sherry vinegar, peanuts, garlic, cumin, cilantro, salt and pepper
Chicken Brine Ingredients: Parsley, garlic, peppercorns, thyme, bay leaves, lemon, honey, salt
Salad Ingredients: Romaine, greens, corn, black beans, dates, avocado, feta cheese
Mixed Greens Salad
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Mixed greens tossed with Apple cider vinaigrette, julienne apples, feta cheese, candied pecans.
Presentation upon delivery to the guest: Refreshing mixed greens with house made apple cider vinaigrette.
Red flag: Candied pecans.
Add-ons: Also available in entrée version.
Add on ½ breast of grilled chicken or sautéed prawns.
Bill time: 2 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Apple Cider Vinaigrette Ingredients: Shallots, ginger, lemon juice, lemon zest, apple juice concentrate, apple cider vinegar, olive oil
Candied Pecans Ingredients: Maple syrup, brown sugar, oil,
CHAMPAGNE BERRY SPINACH SALAD WITH GRILLED CHICKEN
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Seasonal berries (mix of strawberries, raspberries, blackberries and/or blueberries), spinach, avocado, slivered almonds, red onion, goat cheese, champagne vinaigrette, grilled chicken.
Presentation upon delivery to the guest: Champagne berry spinach salad with grilled chicken and champagne vinaigrette.
Red flag: Almonds. This item can be served vegetarian without chicken and is gluten friendly.
Add-ons: Substitute prawns for chicken or have as vegetarian.
Bill time: 8 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Champagne Vinaigrette Ingredients: Honey, shallots, champagne vinegar, Dijon mustard, lemon juice, olive oil, vegetable oil, salt and pepper
Chicken Brine Ingredients: Parsley, garlic, peppercorns, thyme, bay leaves, lemon, honey, salt
Earls Famous Clam Chowder
Made daily by our saucier AJ
Our clam chowder has won soup awards
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: In house made daily, Earls famous clam chowder, fresh chopped parsley.
Presentation upon delivery to the guest: Signature New England clam chowder with fresh tomatoes.
Red flag: Bacon.
Add-ons: Also available in entrée portion with pan bread.
Preset requiredBil: Soup spoon.
Bill time: 2 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Clam Chowder Ingredients: Bacon, onion, clams, tarragon, thyme, bay leaves, butter, flour, clam base and juice, milk, cream, potatoes, carrots, celery, fresh tomatoes
Pan Bread Ingredients: Flour, rosemary, oregano, thyme, salt, yeast, sugar
TABLE TALK
Soup making is unbelievably labor-intensive and soup recipes are extremely difficult to fine tune and write. Many food connoisseurs judge the culinary process of a chef or restaurant by the soup they serve. That is why we have such pride in making our clam chowder from scratch in every restaurant. We use top quality ingredients, render the bacon perfectly to create the smoky savory addictive base and follow Escoffier’s classical method of cooking a roux to painstakingly thicken it. This is a New England style clam chowder (white in color) but with a Manhattan (red in color) twist. The fresh tomatoes are added to the cream based soup upon heating.
Served in an untouchable hot soup bowl to make sure the soup is fucking hot
Salad+ Soup+ Bread
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Feature soup or clam chowder, seasonal salad or caesar salad, pan bread.
Presentation upon delivery to the guest: Made from scratch clam chowder/feature soup and caesar/seasonal salad.
Red flag: Chicken stock or bacon in some soups.
Preset required: Soup spoon.
Bill time: 2 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Pan Bread Ingredients: Flour, rosemary, oregano, thyme, salt, yeast, sugar
Rosemary Pan Bread
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Rosemary oregano pan bread, with extra virgin olive oil and balsamic vinegar.
Presentation upon delivery to the guest: House made rosemary oregano pan bread, olive oil and balsamic for dipping.
Bill time: 4 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Pan Bread Ingredients: Flour, rosemary, oregano, thyme, salt, yeast, sugar
Tortilla Soup
BEGINNER LEVEL: THE THINGS EVERYONE NEEDS TO KNOW
Key ingredients: Tortilla Soup with tomatoes, garlic and oregano, topped with crispy tortillas, avocado, pasilla chilies, sour cream and shredded cheese.
Presentation upon delivery to the guest: House made tortilla soup with avocado and sour cream.
Red flag: Pasilla chilies. This soup is vegetarian and can be made gluten friendly by omitting the crispy tortillas.
Add-ons: Also available in entree portion with pan bread.
Preset required: Soup spoon.
Bill time: 2 minutes.
EXPERT LEVEL: EXCEEDING THE GUEST’S EXPECTATIONS
Tortilla Soup Ingredients: Vegetable oil, tomatoes, onion, garlic, shallots, fresh oregano, vegetable stock, salt and pepper
Pan Bread Ingredients: Flour, rosemary, oregano, thyme, salt, yeast, sugar
