Steaks Flashcards
1
Q
Rare
A
Cool red center
2
Q
Medium rare
A
Warm red center
3
Q
Medium
A
Pink throughout
4
Q
Medium well
A
Thin line of pink
5
Q
Well done
A
No pink
6
Q
What are steaks garnished with
A
Steak butter (garlic, butter, margarine, white wine) 16oz up get two
7
Q
Pat’s ribeye
A
Our most flavorful steak available as 12oz or 16 oz
8
Q
Wagon boss top sirloin
A
Leanest steak a center cut top sirloin available as 8oz or 10oz
9
Q
New York strip
A
12 oz center cut strip loin
10
Q
Maudeen’s center cut filet
A
Most tender available as 6oz or 9oz
11
Q
T-bone
A
17oz t-bone consisting of a New York strip and a filet
12
Q
Porterhouse
A
22oz
13
Q
Bone in ribeye
A
21oz one of the most flavorful steaks
14
Q
Snake river farms wagyu strip
A
14oz bone in
