Approaches

Question 1

1

Answer 1

Ensure guest settled
Greet table 7 point use napkins
After leave and ring in drinks and apps
Get bev and bread

Question 2

2

Answer 2

Serve bread then drinks
Answer any questions
Take entree order practice salesmanship

Question 3

3

Answer 3

If app then serve within 6 min
Check back within 2 min to ensure satisf
Ring order
Make and serve salad/soup

Question 4

4

Answer 4

Ensure table ready for soup/salad
Serve soup/salad within 3min
Offer additional cocktails
Completing this ensures no pocket ord
After pivot point system

Question 5

5

Answer 5

Callback on entree after 2 min

Question 6

Final approach

Answer 6

If food left offer Togo
Complete final pre-bus
Present dessert menu/ take dessert order
Dessert is beverage book back
Speil land select club
Present guest check
Process payment

Question 7

Final prebus

Answer 7

Only glasses and fresh beverage napkins should remain. Carafes should also be removed