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Question 1

Chopped steak

Answer 1

Hamburger steak, grilled to order and topped shredded cheddar cheese and diced tomatoes. Be sure to ask for a temp.
Confirm toppings

Question 2

Chopped steak 2

Answer 2

Hamburger steak, grilled to order and topped with sautéed mushrooms, grilled onions, and cognac sauce. Ask for temp
Confirm topping

Question 3

Grilled chicken breast

Answer 3

Marinated boneless, skinless chicken breast chargrilled and basted with extra marinade

Question 4

Chicken fried chicken

Answer 4

Marinated boneless, skinless chicken breast, breaded and fried; topped with creamy gravy. No pepper

Question 5

Chicken Laredo

Answer 5

Marinated boneless, skinless chicken breast, topped with melted Monterey Jack, grilled onions, roasted poblano peppers, tomato; finished with avocado, feta cheeses, and cilantro/chive salad.

Question 6

Chicken fried steak

Answer 6

8oz CAB round cutlet, lightly battered Deep fried. Topped with gravy and cracked black pepper.

Question 7

Baby back ribs

Answer 7

Full rack “fall of the bones” pork ribs, basted in BBQ

Question 8

Ribs and shrimp

Answer 8

1/2 rack rib and choice of 4 grilled or 5 fried shrimp

Question 9

Ribs and chicken

Answer 9

1/2 rack and 5oz grilled chicken breast.

Question 10

Double bone pork chop

Answer 10

Cooked to order and garnished with steak butter. Ask for temp

Question 11

Chicken tenders

Answer 11

6 battered and fried chicken chicken tenders served with a ramekin of gravy.
“Not listed on menu”

Question 12

Tenderloin tips

Answer 12

Fillet pieces served over garlic mashed potato and topped with sautéed mushrooms and cognac sauce