Paired For You

Question 1

Gulf coast steak and shrimp

Answer 1

8oz or 10oz top sirloin and either 5 fried or 4 grilled shrimp. If fried then cocktail sauce

Question 2

Cajun ribeye

Answer 2

12oz ribeye with blackened spice, topped with shrimp, crawfish, tomato’s, green onions, and lemon butter.

Question 3

Filet Oscar

Answer 3

6oz filet served over Parmesan crusted asparagus spears and topped with creamy lemon butter, crab meat, green onions, capers, and red pepper flakes.

Question 4

Filet mignon trio(off menu)

Answer 4

3(2oz fillet); one topped with blue cheese bacon butter, one with 2 grilled shrimp and lemon butter, and one with mushrooms and cognac sauce.
Note: add charge for more with shrimp topping.

Question 5

Urban cowboy

Answer 5

12oz NY strip with 4 grilled shrimp, drizzled with lemon butter, with sprinkle of green onions.