Steaks Flashcards
1
Q
Ribeye
A
16 oz. Most flavorful: rich, beefy flavor. Generous marbling. One of the most juicy, tender cuts.
2
Q
NY Strip
A
14 oz Lean, tender and full-flavored. Generous marbling. Cut from short loin.
3
Q
Filet Mignon
A
8 oz. Most tender. Lean, yet succulent. Cut from tenderloin.
4
Q
Porterhouse
A
24 oz Cut from large end of short loin contains meat from both the tenderloin and top loin (filet and strip)
5
Q
Blue
A
Cold red center
6
Q
Rare
A
Cool red center
7
Q
Medium Rare
A
Fully red, slightly warm center
8
Q
Medium
A
Warm pink center
9
Q
Medium Well
A
Hot, thin pink center. Butterfly for Filet
10
Q
Well
A
Hot, brown center, no pink
11
Q
Steak Oil
A
Parsley, basil, garlic, olive oil, chili flakes
