Sauces And Toppings Flashcards
1
Q
Bearnaise
A
Hollandaise base with egg yolks and gastrique. We then emulsify butter then fold in chopped tarragon
2
Q
Horseradish Crème Fraiche
A
Crème fraiche with puréed horseradish, parsley, chives, salt and pepper
3
Q
Garlic and Chilies
A
Fresno and banana peppers sliced and cooked with garlic, shallots, lemon zest, red pepper flakes and olive oil
4
Q
Chimichurri
A
Oil based sauce. Olive oil, parsley, oregano, garlic, red wine vinegar, Fresno peppers
5
Q
Crab Crusted
A
Crab cake pressed on top of steak and then broiled
6
Q
Au Poive
A
Black peppercorn crusted steak
7
Q
Broiled Garlic
A
Finely chopped garlic with salt and oil
8
Q
Blackened
A
Spicy Cajun seasoning
9
Q
Blue Cheese
A
Broiled on top
10
Q
Mushroom Conserva
A
Shiitake and porcini mushrooms with garlic, shallots, rosemary, parsely, oregano
