Seafood

Question 1

Shrimp Carbonara

Answer 1

8 pieces of shrimp pan seared with shallots, garlic, ham, peas and gemelli pasta

Question 2

“Sixty South” Salmon

Answer 2

8 oz filet of Atlantic Salmon pan seared and seared with lightly sautéed baby bok choy, chili marinated cucumbers. Salmon is glazed with a Korean BBQ sauce.

Question 3

Tuna Poke Bowl

Answer 3

6 oz of tuna is diced and tossed with a Korean BBQ Aioli, served over sushi rice. Served with wakame salad, crispy wontons, cucumbers, spicy radish and avocado.

Question 4

Diver Scallops

Answer 4

6 oz of scallops are pan seared and served with cauliflower rice, roasted king trumped mushrooms, romesco sauce and topped with an artichoke and tomato salsa.

Question 5

Rainbow Trout

Answer 5

8-10 oz portion. Pan seared and served with jalapeño and scallion corn spoon bread and braised collard greens with bacon.