Sides

Question 1

Mac and Cheese

Answer 1

Cavatappi pasta folded into a 4 cheese mornay sauce (pecorino, Parmesan, Bambina fontina and raclette). Baked in a gratin dish until brown on top and garnished with parsley and chives.

Question 2

Green Beans

Answer 2

Green beans are blanched to order. Pancetta is sautéed in olive oil with garlic and guajillo pepper flakes. With pine nuts

Question 3

Snap Peas

Answer 3

Sugar Snap peas are blanched and then sautéed with Fresno chilis and garlic

Question 4

Grilled Asparagus

Answer 4

Tossed in salt, pepper and olive oil and then grilled. Dressed with green goddess dressing.

Question 5

Roasted Mushrooms

Answer 5

Cremini, shiitake and beech mushrooms roasted with salt and pepper. Then pan seared with shallots and garlic and tossed with a thyme butter.

Question 6

Double Crisp Fingerlings

Answer 6

Roasted fingerlings and then smashed and deep fried until crispy. Garnished with garlic oil and chopped parsley and chives.

Question 7

Twice Baked Potato

Answer 7

Idaho potatoes are baked and then hollowed out. Potato filling is then piped into the shell and baked until golden. Topped with cheddar, bacon, sour cream and scallions

Question 8

Tater Tots

Answer 8

8 tots served with fried garlic and chili crema