Steak Temps Flashcards
1
Q
RARE COOL
A
seared outside, cool red throughout (cold plate)
2
Q
RARE WARM
A
Seared outside, warm red throughout (hot plate)
3
Q
MR
A
Hot red throughout
4
Q
M
A
Hot red in the middle, bright pink to the edges.
5
Q
MW
A
Light pink throughout
6
Q
W
A
No pink at all
7
Q
B%B
A
Charred outside, cold red center (RARE COOL CHAR)
