Lunch Entrees

Question 1

Chicken Picatta

Answer 1

PICATTA - 4 4oz scaloppini chicken breasts, lightly battered and sauteed in a parmesan/egg mixture. served over sauteed spinach, capers, dried cherry tomatoes. drizzled with beurre blanc.

Question 2

Pan Seared Jumbo Shrimp

Answer 2

PAN SHRIMP - 4 u12 shrimp. crab fried rice, crab meat, green onion and black bean garlic sauce. garnish with chives ans sesame seeds.

Question 3

Seasame Seared Tuna

Answer 3

L TUNA - 6oz tuna coated with sesame seeds, green beans, sweet soy sauce, orange segments with teriyaki glaze and wasabi creme and garnished with chives.

Question 4

Lunch Duo $46

Answer 4

DUO - 4oz filet, 4oz salmon with Alaskan king crab truffle butter