Entrees Flashcards
1
Q
Fliet Medallions
A
MEDALLIONS - 3 × 2oz medallions of beef tenderloin, 3 dollops of chateau potatoes, 2 small bundles of green beans. - Beurre blanc over, ans bordelaise on the side
2
Q
Pan Roasted Chicken
A
CHICKEN - Airline chicken breast (with wings), pan roasted then baked in the oven. Served over roasted potato/mushroom/corn mixture. topped with roasted chicken jus and fresh cream. fresh thyme.
