Starter Salads And Soup

Question 1

Caesar Salad

Answer 1

C (starter) Caesar (entree) - hearts of romaine (whole leaves), shaved parmesan, house made award winning caesar dressing with freshly made croutons (4)

Question 2

Dels Salad (Dinner Salad)

Answer 2

Salad W, V, B, or A - iceberg, romaine, red cabbage, shredded carrots, tomatoes, handmade croutons (2), 2 strips of bacon. - avacado ranch, vinaigrette, or blue cheese.

Question 3

Lettuce Wedge

Answer 3

W (starter) Wedge (entree) - a quarter head of iceberg lettuce, 6 cherry tomato halfs, julienned bacon, and crumbled blue cheese. - Traditionally served with creamy blue cheese dressing. - A steakhouse classic.

Question 4

Heirloom Tomatoes and Burrata

Answer 4

Tom - 1/3 of a 4×4 heirloom tomatoes, 4 oz burrata cheese, balsamic glaze, basil pesto, salt and pepper.

Question 5

Lobster Bisque

Answer 5

LB - A cream based soup, pureed lobster, roux (flour and butter), crema drizzle, lobster meat and chopped chives. - silky smooth with a rich, lobster flavor.