steak temps Flashcards
1
Q
black & blue
A
charred outside; cold center
2
Q
rare
A
red throughout w cold center
3
Q
medium rare
A
red throughout with a warm center
4
Q
medium
A
outer edges bright pink w a warm red center
5
Q
medium well
A
pink throughout
6
Q
medium well plus
A
broiled outer edge w a thin pink center
7
Q
well
A
broiled throughout with no pink
