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ocean 48 > seafood, steaks & add ons > Flashcards

seafood, steaks & add ons Flashcards

1
Q

chilean sea bass

A

BASS
10oz.
rich, buttery, melt in your mouth flavor & a large flake.
seasoned w house fish rub.
flash pan seared
finished w clarified butter & a touch of white wine, chopped parsley, a hint of lemon oil & plated w 1/2 grilled lemon

allergies: dairy, fish, gluten, garlic, onion, sesame

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2
Q

pepper crusted big eye tuna

A

1 grade wild yellow fin ahi tuna steak dusted in our house secret pepper rub & flash pan seared, then sliced thick in the kitchen. the fish is served extra rare throughout (raw) w a cold center.

AHI
10oz.

served on top of chili aioli topped w poke sauce & garnished w chives

allergies: house pepper rub is not gluten free (can take off)
dairy, soy, egg, fish, gluten, sesame (rub contains garlic & onion)

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3
Q

shetland island salmon

A

SALM
10oz.

shetland island salmon is a firm, oily fish w a buttery sweet flavor. salmon is seasoned w our house fish rub, & flash pan seared, finished w clarified butter & a touch of white wine, chopped parsley, a little hint of lemon oil & plated w a little 1/2 grilled lemon

shetland island: farm raised in natural scottish waters, no dyes.

allergies: dairy, fish, garlic, sesame, onion

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4
Q

whole alaskan king crab legs

A

HOT AKC/HOT AKC LEG
2.25 lbs. $189
whole alaskan red king crab legs served hot w a side of clarified butter, lemon and a cocktail fork

each serving is 3 legs w 1 leg being a claw (in a full order). they are all split down to shoulder
can be deshelled, but should not be offered

allergies: dairy, shellfish

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5
Q

butter poached maine lobster tails

A

TAIL X QUANTITY
2 x 10 oz. each $96

two cold water north east atlantic lobster tails broiled w butter and paprika. served on the shell w a side of clarified butter, chopped parsley & a hint of lemon oil. (single tails are available to sell as “surf and turf” option)

these will be removed from the shell table side

allergies: dairy, shellfish

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6
Q

striped bass & king crab

A

STRIPE
14oz.

striped bass is seasoned w our steak rub, drizzled w clarified butter and a touch of white wine. seared & baked.
topped w 3oz of king crab merus meat & lemon butter sauce

allergies: dairy, shellfish, fish, (rub contains garlic & onion)

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7
Q

maryland style lump crab cakes

A

CR CAKES X QUANTITY
2 X 5oz. cakes

2 cream, 2 spice, 2 butters, 1 sauce, onion, parsley, panko

crab cake: 11
jumbo lump crab
dijon mustard
mayo
old bay
cayenne
butter
lobster butter reduction
worcestershire
onion
parsley
panko

topping: panko breadcrumbs, butter, EVOO, garlic, scallions, paprika.
baked until golden brown. served w remoulade sauce

avail as appetizer & entree
as an app - takes 15 min

allergies: shellfish, dairy, egg, soy, gluten, garlic, onion

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8
Q

whole branzino filet

A

BRANZ
1lb.

a skin on mediterranean sea bass which is firm & lean with a small flake. the branzino is seasoned w our house fish rub, then broiled w sliced lemon. finished w lemon butter, chopped parsley, & plated w a lemon wedge

allergies: diary, fish (rub contains garlic, sesame & onion

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9
Q

fresh basil & herb rubbed arctic char

A

ACHAR
14oz. - from icelandic closer to trout

skin on arctic char fish seasoned w house fish rub rub, topped w clarified butter & baked. brushed w herb puree & drizzled w lemon oil. served w 1/2 grilled lemon garnish

(7)
- EVOO
- cheese mix
- garlic
- basil
- parsley
- sea salt

allergies: diary, fish (rub contains sesame, garlic, onion)

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10
Q

petite filet mignon

A

8FIL
8oz.

leanest & most tender steak. broiled to desired temp w house steak rub seasoning then finished w clarified butter & fresh chopped parsley

allergies: dairy (rub contains garlic & onion)

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11
Q

filet mignon (chefs cut)

A

12FIL
12oz.

leanest & most tender steak. this cut is broiled to desired temperature in our house steak rub seasoning then finished w clarified butter & fresh chopped parsley

allergies: diary (rub contains garlic & onion)

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12
Q

bone in filet

A

12BIFIL
18BIFIL
12oz. or 18oz.

filet butchered w/ bone attached. this cut is extra rich and tender due to the bone. this cut is broiled to desired temp in house steak rub seasoning then finished w clarified butter and fresh chopped parsley

allergies: dairy, (rub contains garlic & onion)

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13
Q

new york strip

A

12NY/16NY
12oz. or 16oz.

firm texture and full bodied. this cut is broiled to desired temperature in house steak rub seasoning then finished w clarified butter & fresh chopped parsley

allergies: dairy (rub contains garlic & onion)

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14
Q

bone in kansas city strip

A

KC
18oz.

aging and broiling on the bone will increase the flavor of the steak. this cut is broiled to desired temperature w our house steak rub seasoning then finished w clarified butter & fresh chopped parsley

allergies: dairy (rub contains garlic and onion)

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15
Q

bone-in-ribeye

A

RIBEYE
22oz.

most marbled & flavorful steak. this cut is broiled to desired temp w house steak rub seasoning then finished w clarified butter & fresh chopped parsley

allergies: dairy (rub contains garlic & onion)

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16
Q

wagyu tomahawk

A

TOMMY
40oz. grade
MB 8-12 ($255)

our domestic wagyu beef comes from black wagyu cattle out of the pacific northwest. chef has selected black wagyu for its quality over the other types of wagyu beef. our tomahawk wagyu beef comes from snake river farms. the beef our chef has selected is the “gold” grade, which is snake rivers top grade and most marbled cattle. rubbed w our house steak rub seasoning, broiled to desired temp & served w clarified butter and chopped parsley

served sliced. a great option for 2. this is the ribeye cut which is on average 32oz.

allergies: dairy (rub contains garlic & onion)

17
Q

butcher’s cut (wagyu cap)

A

BUTCH
12oz. $175

most marbled & flavorful cut of steak. this cut is broiled to desired temperature w house steak rub seasoning then finished w clarified butter and fresh chopped parsley. this item is served sliced. domestic wagyu beef comes from a specific type of black wagyu cattle out of the pacific northwest

if asked & only asked: this wagyu is from the snake river farms who have multiple farms in the pacific northeast

allergies: dairy (rub contains garlic & onion)

18
Q

dry aged bone-in ribeye

A

DRYRIB
22oz.

our dry aged selection is a 22oz. ribeye cut & uses the same USDA prime, midwestern, corned beef as the steak uses for our wet aged selections. it is common when dry aging to first wet age the steaks. similar to our wet aged selections, our dry aged steak is first wet aged for 7 days and is then dry aged for 45 days. the dry aging process compresses the natural flavor & intensifies the flavor of the steak

allergies: dairy (rub contains garlic & onion)

19
Q

australian wagyu filet

A

8WAGFIL/12WAGFIL
8/12oz. $105/$135

our australian wagyu beef comes from the Westholme herd. the Westholme herd is born & raised on pristine northern australian regions, eating a diverse diet of grasses and legumes, w their primary food being the nutritious native mitchell grass. these cattle are then finished on grain for a minimum of 330 days which leads to the unique flavor and tenderness of this beef. the cut is broiled to desired temp w house steak rub seasoning then finished w clarified butter & chopped parsley

*halal

allergies: dairy (rub contains garlic & onion)

20
Q

iberico pork chop

A

PORK
2-8oz.

iberico pork is raised in southern spain and portugal. fed a diet of acorns from october to march, which creates the multi layered flavor & incredible marbling it is known for. iberico pork is referred to as the “wagyu of pork” due to the incredible marbling of this chop. chef has selected this bone-in chop due to its extreme marbling and rich flavor and prepares it w our house steak rub seasoning, broils it through and serves w clarified butter & chopped parsley

regarding temp that pork chops are “cooked through” but servers should NOT initiate discussion of temperature as guest is not given option to select cooking temp. if guest indicates preferred temp, server will ring as “cooked more” or “cooked less” indicating to chef if they would like it cooked above or below the cooked through temp

allergies: dairy, garlic, onion

21
Q

grass fed NY strip

A

GRASS
12oz.

australian, grass fed NY strip steak, ranking the highest for overall quality regarding tenderness, juiciness, flavor & overall liking on the meat scoring of australian grading system. this cut is seasoned w our house steak rub & broiled to desired temp, then finished w clarified butter & fresh chopped parsley

*halal

allergies: dairy, (rub contains garlic & onion)

22
Q

steak farina

A

FARINA
12oz.

12oz bone in filet butchered w bone attached. this cut is xtra tender due to the bone. on top is a sunny side up egg (no substitutions on the egg) broiled to desired temp & seasoned w our house steak rub. finished w clarified butter & parsley & served w 2 pieces of cheese toast

any upcook for this menu item will be treated as a recook

allergies: dairy, egg, (rub contains garlic & onion)

23
Q

kosher bone-in ribeye

A

KOSRIB
22oz. most marbled & flavorful steak. butchered by a kosher butcher & broiled to desired temp using kosher guidelines
seasoned w our house steak rub. finished w parsley

sourced from “rabbis daughter” in LA

allergies: (rub contains garlic & onion)

24
Q

australian rack of lamb

A

LAMB
24oz. $98

full rack of australian lamb, rubbed w our house steak rub seasoning, broiled to desired temperature and served with clarified butter. this product is hormone & antibiotic free & then finished on a naturally high protein feed, resulting in a tender, rich & flavorful product

*halal

house made mint+apples jelly avail upon request. chefs recommend temp is medium

allergies: dairy, garlic, onion

25
Q

blue cheese crust

A

BC CRUST TOP

shaft’s crumbled blue cheese on top and caramelized in the broiler

allergies: dairy

26
Q

oscar style

A

OSCAR

3oz. of our seasoned crab cake meat, 3 asparagus spears & topped w hollondaise sauce

allergies: dairy, soy, egg, shellfish, fish, gluten, garlic, onion

27
Q

crispy shrimp

A

CR SHRIMP TOP

3oz. portion of our crispy shrimp appetizer

allergies: dairy, soy, egg, shellfish, gluten, garlic, onion

28
Q

black truffle maine lobster

A

LOB TOP

6oz. main lobster sautéed in black truffle butter & topped w truffle slices, chopped chives & smoked sea salt

allergies: dairy, shellfish, onion

29
Q

poached butter alaskan king crab

A

KK TOP

2oz. alaskan king crab, poached w whole butter

allergies: dairy, shellfish

30
Q

blue cheese sauce

A

BC SAUCE TOP

melted shafts blue cheese sauce served in ramekin

31
Q

black truffle green peppercorn sauce

A

SD GRN PEP

a combination of a demi-glacé based green pepper sauce w the addition of our house truffle butter

allergies: dairy, garlic, onion

32
Q

tomato herb gremolata

A

oven roasted tomato, parsley, chives, basil, capers, lemon zest, garlic, pedro ximenez vinegar, & olio verde olive oil

allergies: garlic

33
Q

chef style burrata

A

BUR-TOP

4oz. of softened burrata w pickled red onion & smoked sea salt

allergies: dairy, onion

34
Q

chardonnay butter w mint sauce

A

white wine, vermouth, lemon, champagne vinegar, shallots, mint, butter

allergies: dairy, garlic, onion

35
Q

new bedford sea scallops

A

SCALL
(6each) 10oz.

jumbo sea scallops pan seared & served w lemon butter sauce on the side: butter, lemon juice, garlic, shallots, & white wine. topped w parsley & served w 1/2 grilled lemon

allergies: shellfish, dairy, garlic onion

36
Q

house steak rub

A

6)
onion powder, garlic powder, paprika, sugar, salt, secret spice,

  • 3 spice
  • 3 “s”
37
Q

house fish rub

A

12
garlic, cilantro, parsley, celery seed, sesame seed, seaweed, lemon peel, orange peel, sugar, salt, pepper, liquid smoke

  • garlic
  • onion
  • cilantro
  • 2 seeds
  • seaweed
  • 2 citrus peels
  • sugar
  • s&p
  • liquid smoke

ocean 48 (10 decks)

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