seafood, steaks & add ons Flashcards
chilean sea bass
BASS
10oz.
rich, buttery, melt in your mouth flavor & a large flake.
seasoned w house fish rub.
flash pan seared
finished w clarified butter & a touch of white wine, chopped parsley, a hint of lemon oil & plated w 1/2 grilled lemon
allergies: dairy, fish, gluten, garlic, onion, sesame
pepper crusted big eye tuna
1 grade wild yellow fin ahi tuna steak dusted in our house secret pepper rub & flash pan seared, then sliced thick in the kitchen. the fish is served extra rare throughout (raw) w a cold center.
AHI
10oz.
served on top of chili aioli topped w poke sauce & garnished w chives
allergies: house pepper rub is not gluten free (can take off)
dairy, soy, egg, fish, gluten, sesame (rub contains garlic & onion)
shetland island salmon
SALM
10oz.
shetland island salmon is a firm, oily fish w a buttery sweet flavor. salmon is seasoned w our house fish rub, & flash pan seared, finished w clarified butter & a touch of white wine, chopped parsley, a little hint of lemon oil & plated w a little 1/2 grilled lemon
shetland island: farm raised in natural scottish waters, no dyes.
allergies: dairy, fish, garlic, sesame, onion
whole alaskan king crab legs
HOT AKC/HOT AKC LEG
2.25 lbs. $198
whole alaskan red king crab legs served hot w a side of clarified butter, lemon and a cocktail fork
each serving is 3 legs w 1 leg being a claw (in a full order). they are all split down to shoulder
can be deshelled, but should not be offered
allergies: dairy, shellfish
butter poached maine lobster tails
TAIL X QUANTITY
2 x 10 oz. each $96
two cold water north east atlantic lobster tails broiled w butter and paprika. served on the shell w a side of clarified butter, chopped parsley & a hint of lemon oil. (single tails are available to sell as “surf and turf” option)
these will be removed from the shell table side
allergies: dairy, shellfish
striped bass & king crab
STRIPE
14oz.
striped bass is seasoned w our steak rub, drizzled w clarified butter and a touch of white wine. seared & baked.
topped w 3oz of king crab merus meat & lemon butter sauce
allergies: dairy, shellfish, fish, (rub contains garlic & onion)
maryland style lump crab cakes
CR CAKES X QUANTITY
2 X 5oz. cakes
2 cream, 2 spice, 2 butters, 1 sauce, onion, parsley, panko
crab cake: 11
jumbo lump crab
dijon mustard
mayo
old bay
cayenne
butter
lobster butter reduction
worcestershire
onion
parsley
panko
topping: panko breadcrumbs, butter, EVOO, garlic, scallions, paprika.
baked until golden brown. served w remoulade sauce
avail as appetizer & entree
as an app - takes 15 min
allergies: shellfish, dairy, egg, soy, gluten, garlic, onion
whole branzino filet
BRANZ
1lb.
a skin on mediterranean sea bass which is firm & lean with a small flake. the branzino is seasoned w our house fish rub, then broiled w sliced lemon. finished w lemon butter, chopped parsley, & plated w a lemon wedge
allergies: diary, fish (rub contains garlic, sesame & onion
fresh basil & herb rubbed arctic char
ACHAR
14oz. - from icelandic closer to trout
skin on arctic char fish seasoned w house fish rub rub, topped w clarified butter & baked. brushed w herb puree & drizzled w lemon oil. served w 1/2 grilled lemon garnish
(7)
- EVOO
- cheese mix
- garlic
- basil
- parsley
- sea salt
allergies: diary, fish (rub contains sesame, garlic, onion)
petite filet mignon
8FIL
8oz.
leanest & most tender steak. broiled to desired temp w house steak rub seasoning then finished w clarified butter & fresh chopped parsley
allergies: dairy (rub contains garlic & onion)
filet mignon (chefs cut)
12FIL
12oz.
leanest & most tender steak. this cut is broiled to desired temperature in our house steak rub seasoning then finished w clarified butter & fresh chopped parsley
allergies: diary (rub contains garlic & onion)
bone in filet
12BIFIL
18BIFIL
12oz. or 18oz.
filet butchered w/ bone attached. this cut is extra rich and tender due to the bone. this cut is broiled to desired temp in house steak rub seasoning then finished w clarified butter and fresh chopped parsley
allergies: dairy, (rub contains garlic & onion)
new york strip
12NY/16NY
12oz. or 16oz.
firm texture and full bodied. this cut is broiled to desired temperature in house steak rub seasoning then finished w clarified butter & fresh chopped parsley
allergies: dairy (rub contains garlic & onion)
bone in kansas city strip
KC
18oz.
aging and broiling on the bone will increase the flavor of the steak. this cut is broiled to desired temperature w our house steak rub seasoning then finished w clarified butter & fresh chopped parsley
allergies: dairy (rub contains garlic and onion)
bone-in-ribeye
RIBEYE
22oz.
most marbled & flavorful steak. this cut is broiled to desired temp w house steak rub seasoning then finished w clarified butter & fresh chopped parsley
allergies: dairy (rub contains garlic & onion)
wagyu tomahawk
TOMMY
40oz. grade
MB 8-12 ($255)
our domestic wagyu beef comes from black wagyu cattle out of the pacific northwest. chef has selected black wagyu for its quality over the other types of wagyu beef. our tomahawk wagyu beef comes from snake river farms. the beef our chef has selected is the “gold” grade, which is snake rivers top grade and most marbled cattle. rubbed w our house steak rub seasoning, broiled to desired temp & served w clarified butter and chopped parsley
served sliced. a great option for 2. this is the ribeye cut which is on average 32oz.
allergies: dairy (rub contains garlic & onion)
butcher’s cut (wagyu cap)
BUTCH
12oz. $175
most marbled & flavorful cut of steak. this cut is broiled to desired temperature w house steak rub seasoning then finished w clarified butter and fresh chopped parsley. this item is served sliced. domestic wagyu beef comes from a specific type of black wagyu cattle out of the pacific northwest
if asked & only asked: this wagyu is from the snake river farms who have multiple farms in the pacific northeast
allergies: dairy (rub contains garlic & onion)
dry aged bone-in ribeye
DRYRIB
22oz.
our dry aged selection is a 22oz. ribeye cut & uses the same USDA prime, midwestern, corned beef as the steak uses for our wet aged selections. it is common when dry aging to first wet age the steaks. similar to our wet aged selections, our dry aged steak is first wet aged for 7 days and is then dry aged for 45 days. the dry aging process compresses the natural flavor & intensifies the flavor of the steak
allergies: dairy (rub contains garlic & onion)
australian wagyu filet
8WAGFIL/12WAGFIL
8/12oz. $105/$135
our australian wagyu beef comes from the Westholme herd. the Westholme herd is born & raised on pristine northern australian regions, eating a diverse diet of grasses and legumes, w their primary food being the nutritious native mitchell grass. these cattle are then finished on grain for a minimum of 330 days which leads to the unique flavor and tenderness of this beef. the cut is broiled to desired temp w house steak rub seasoning then finished w clarified butter & chopped parsley
*halal
allergies: dairy (rub contains garlic & onion)
iberico pork chop
PORK
2-8oz.
iberico pork is raised in southern spain and portugal. fed a diet of acorns from october to march, which creates the multi layered flavor & incredible marbling it is known for. iberico pork is referred to as the “wagyu of pork” due to the incredible marbling of this chop. chef has selected this bone-in chop due to its extreme marbling and rich flavor and prepares it w our house steak rub seasoning, broils it through and serves w clarified butter & chopped parsley
regarding temp that pork chops are “cooked through” but servers should NOT initiate discussion of temperature as guest is not given option to select cooking temp. if guest indicates preferred temp, server will ring as “cooked more” or “cooked less” indicating to chef if they would like it cooked above or below the cooked through temp
allergies: dairy, garlic, onion
grass fed NY strip
GRASS
12oz.
australian, grass fed NY strip steak, ranking the highest for overall quality regarding tenderness, juiciness, flavor & overall liking on the meat scoring of australian grading system. this cut is seasoned w our house steak rub & broiled to desired temp, then finished w clarified butter & fresh chopped parsley
*halal
allergies: dairy, (rub contains garlic & onion)
steak farina
FARINA
12oz.
12oz bone in filet butchered w bone attached. this cut is xtra tender due to the bone. on top is a sunny side up egg (no substitutions on the egg) broiled to desired temp & seasoned w our house steak rub. finished w clarified butter & parsley & served w 2 pieces of cheese toast
any upcook for this menu item will be treated as a recook
allergies: dairy, egg, (rub contains garlic & onion)
kosher bone-in ribeye
KOSRIB
22oz. most marbled & flavorful steak. butchered by a kosher butcher & broiled to desired temp using kosher guidelines
seasoned w our house steak rub. finished w parsley
sourced from “rabbis daughter” in LA
allergies: (rub contains garlic & onion)
australian rack of lamb
LAMB
24oz. $98
full rack of australian lamb, rubbed w our house steak rub seasoning, broiled to desired temperature and served with clarified butter. this product is hormone & antibiotic free & then finished on a naturally high protein feed, resulting in a tender, rich & flavorful product
*halal
house made mint+apples jelly avail upon request. chefs recommend temp is medium
allergies: dairy, garlic, onion
