more reds and cabernet

Question 1

browne “heritage”

Answer 1

columbia valley WA

full bodied, plum sauce, pepper, mixed berry jam, oak, red apple, red cherry,

Question 2

justin

Answer 2

paso robles CA

dried herbs, barrel spice, vanilla, caramel, mint

red plum, black cherry, blackberry,

Question 3

quilt

Answer 3

napa CA

blackberry, blueberry, espresso, mocha, sweet spices

Question 4

mullan road by dennis cakebread

Answer 4

red mountain WA

black currants, plum puree, cloves, desert sage, fine tannins,

Question 5

dauo

Answer 5

paso robles CA

blackberry, licorice, vanilla, cherry, chocolate covered blueberries

plum

Question 6

faust

Answer 6

napa CA

black currant, mocha, tobacco, licorice, anise

black plum, blueberry

Question 7

robert craig “affinity”

Answer 7

napa CA

espresso bean, mocha, graphite, oak, high tannins

pure cassis,

Question 8

caravan

Answer 8

napa CA

red plum, raspberry, bay leaf, green tea, cinnamon stick

red licorice, sassafras

Question 9

caymus

Answer 9

napa CA

black currant, blackberry, chocolate, mocha, espresso

anise, clove, baking spices

Question 10

felino (malbec)

Answer 10

mendoza AR

med-bodied, blueberries, hint of floral, espresso, cocoa

fresh plum,

Question 11

torres “celeste” crianza (tempranillo)

Answer 11

ribera del duero SP

blackberry, chocolate, coffee, baking spices, firm yet smooth tannins

Question 12

whitehall lane (merlot)

Answer 12

napa CA

fine firm tannins, chocolate cherry lolipop, red plums, dried goji berries, toasted brioche

Question 13

le volte dell ornellaia (merlot, cab, sanviovesse)

Answer 13

tuscany IT

med-bodied, acidic, spice, red rose, dark cherry

youthful fruit, cassis,

Question 14

plan della vigne rosso (sangiovese)

Answer 14

montalcino IT

med bodied, cherry, earthy, tobacco, oak,

plum, dried herbs, sweet spice

Question 15

chappellet mountain cuvée (cabernet/merlot)

Answer 15

napa CA

boysenberry, cassis, roasted coffee, dark chocolate, sweet oak

red currant,

Question 16

orin swift “8 years in the desert” (zinfandel blend)

Answer 16

CA

strawberry, touch of rhubarb, bright acidity, ripe tannins, dark chocolate

Question 17

pride (merlot)

Answer 17

napa/sonoma CA

full bodied, black currant, blackberry, plum, coffee bean, velvety smooth, long lingering finish

Question 18

e. guigal “brune et blonde” (syrah)

Answer 18

cotie rotie FR

black currant, blackberry, dark cherry, black pepper, licorice, minerality

Question 19

fortunate son “the diplomat” by hundred acre (merlot blend)

Answer 19

napa CA

velvety texture, blackberry, blueberry, cocoa, mocha, medium-long finish

wine you have to get on a 5 year waitlist to order. we exclusively sell it by the glass here