raw, apps, salads

Question 1

colossal shrimp cocktail

Answer 1

SHR CKTL X QUANTITY
guest chooses quantity)
4-6 count to one pound (3.2-3.5 ounces)
farm raised tiger shrimp boiled in seafood boil. served chilled on dish w/ crushed ice w/ cocktail sauce, creamy mustard, atomic horseradish, lemon, cocktail fork
seafood boil: mustard seed, coriander seed, dill seeds, cayenne pepper, bay leaves, all spice
allergy: shellfish

Question 2

iced whole main lobster

Answer 2

LOB CKTL

1.25lb $54
steamed live main chick lobster
(tail meat, knuckle meat, & claw)
served on crushed ice w/ cocktail sauce, creamy mustard, atomic horse radish, clarified butter, lemon and a cocktail fork
allergies: shellfish

Question 3

dungeness crab cocktail

Answer 3

DUNGE
4oz.
served chilled w/ cocktail sauce, creamy mustard, atomic horseradish, lemon & cocktail fork, parsley garnish (no butter)
allergies: shellfish

Question 4

oysters half shell

Answer 4

W1, W2, E1, E2 X QUANTITY
$4.50

plate of crushed ice w cracked black pepper. served w cocktail sauce, creamy mustard, atomic horseradish, mignonette, red & green tabasco, lemon, cocktail fork, topped w parsley
- can be ordered ocean 48 style w vodka, creme fraische & caviar

allergies: shellfish

Question 5

iced alaskan king crab legs

Answer 5

CHILL AKC
8 oz. (about 3 pieces) $48
served chilled, split down middle, crushed ice w lemon, creamy mustard, cocktail sauce, atomic horseradish, clarified butter, cocktail fork, topped w parsley

allergies: shellfish

Question 6

iced seafood tower

Answer 6

TOWER
guest chooses quantity
guest selection of: jumbo chilled shrimp, iced main lobster, chilled alaskan crab legs, chilled crab cocktail, oysters on half shell, stone crab claws (seasonal)
served w creamy mustard, cocktail, atomic horseradish, clarified butter, lemon and cocktail fork. topped w chopped parsley
(if oysters are selected, served w cucumber mignonette & champagne mignonette)

allergies: shellfish

Question 7

pacific yellowtail hamachi

Answer 7

HAMA
6 thin slices
lightly dusted w togarashi, rolled over hearts of palm & drizzled w chive oil & finished w yuzu ponzu & crispy shallots

• togarashi,
• heart of palm,
• 2 sauces
• crispy shallots

allergies: fish, soy, gluten, onion

Question 8

stone crab claws (seasonal)

Answer 8

LG CLAW, JMO CLAW, COL CLAW, X QUANTITY
$49

(various claw sizes when in season)
fresh florida stone crab claws cracked, crushed ice, cocktail fork, lemon, clarified butter, cocktail sauce, creamy mustard sauce, atomic horseradish, & parsley

allergies: shellfish

Question 9

sasanian imperial osetra

Answer 9

IMP CAV
1oz. $350
firm & largest #1 rated
elite selection of caviar. hand selected by sasanian caviar processing experts. comes from 100% pure russian sturgeon raised in poland & italy. only 10% of sasanian production reaches “imperial” grading. a large, firm pearl that will always be golden in tone w/ clean finish & offers a smooth buttery taste w hint of hazelnut, and fresh crisp aroma of the sea

served in crystal dish w crushed ice & mother of pearl serving spoon. accompanied by plain toasted baguettes, warm french bellinis, crème fresh, chopped capers, chopped egg yolk, chopped egg white, chopped red onion, & chopped italian parsley
(8 toppings + crystal dish & mother of pearl spoon)

• 10% Imperial grading from russian sturgeon
• firm golden tone pearls
• buttery, hazelnut & crisp

allergies: dairy, egg, fish, gluten, onion
(5)

Question 10

sasanian royal osetra

Answer 10

ROY CAV
1oz. $250
#2 rated “most loved”
one of highest grades of caviar. from 100% pure russian sturgeon, raised in italy and poland & packed fresh to order. this absolute delight consists of malossol (largest breed) amber pearls, velvety smooth texture & nutty taste

served in dish w crushed ice, mother of pearl spoon. accompanied by plain toasted baguettes, warm french billini’s, crème fraiche, chopped capers, chopped egg yolk, chopped egg white, chopped red onion, chopped italian parsley
(8 ingredients, crystal dish, mother of pearl)

• “most loved”
• russian sturgeon
• mollasal amber pearls, velvety smooth texture, nutty

allergies: dairy, egg, fish, gluten, onion
(5)

Question 11

sasanian siberian osetra

Answer 11

SIB CAV
1oz. $150
#3 rated - highest solidity
100% pure bred siberian sturgeon raised in italy
this fantastic selection has medium dark pearls that are creamy in texture, clean crisp taste & a hint of nutty flavor

served in crystal dish w crushed ice and mother of pearl spoon. accompanied w/ toasted baguettes, warm french billinis & crème fraiche, chopped capers, chopped egg yolk, chopped egg white, chopped red onion, and chopped italian parsley
(8 + crystal dish, mother of pearl spoon)

• siberian sturgeon - italy
• medium dark pearls
• creamy, clean, crisp
• hint of nutty

allergies: diary, egg, fish, gluten, onion
(5)

Question 12

caviar cones

Answer 12

CONES
2 or 4 mini cones - 1/2 oz. of caviar per order of 2
mini sesame cones filled w horseradish crème fraiche. topped w/ siberian osetra caviar & garnished w gold leaf

allergies: sesame, dairy, fish, tree nut, gluten

(5- including treenut allergy!!!)

Question 13

torched scallops

Answer 13

TORCH SCALL
6 slices
6 thin slices of new bedford scallop seasoned w togarashi & sea salt, rolled and then torch seared. finished w siberian osetra caviar & soy truffle aioli. garnished w chive, yuzu ponzu & seasoned breadcrumbs

soy truffle aoili: truffle carpaccio, soy sauce, mayo

• 2 spices
• 2 sauces
• chives
• breadcrumbs
• siberian osetra caviar

allergies: shellfish, dairy, egg, soy, gluten, garlic, onion

Question 14

striped bass crudo

Answer 14

CRUDO
8 slices
8 thin slices of striped bass, seasoned w sea salt, topped w persian cucumber, chive oil, seasoned breadcrumbs, & micro greens. finished w scallop emulsion

• sea salt
• 3 green
• breadcrumbs
• scallop emulsion
  scallop emulsion: garlic, jalapeño, celery, salt, lime juice, ginger, scallops, persian cucumbers, cilantro, & red onions. served cold
• 5 green
• 2 “g’s
• 2 “s” - scallop & salt
• red onion

allergies: shellfish, fish, garlic, onion, gluten, dairy

Question 15

little neck clams

Answer 15

CLAMS
24oz.
east coast clams, wood oven roasted w garlic, s&p, lemon butter, white wine, butter, shallots, leeks, & fennel
served w 2 slices of semolina cheese bread. semolina cheese bread is topped w parmesan, asiago & romano cheese blend

• 2 butter
• white wine
• shallots, leeks, fennel,
• garlic
• s&p

allergies: shellfish, dairy, gluten, garlic, onion

Question 16

hope ranch mussels

Answer 16

MUSS
24oz.
wood oven roasted w garlic, s&p, lemon butter, white wine, butter, shallots, leeks, and fennel
served w 2 slices of semolina cheese bread. semolina cheese bread: topped w parmesan, asiago, & romano cheese

• 2 butter
• white wine
• shallots, leeks, fennel,
• garlic
• s&p

bread: parm, asiago, pecorino romano

allergies: shellfish, dairy, gluten, garlic, onion (5)

Question 17

rockefeller style oysters

Answer 17

ROCKE
6 each
(bluepoint oysters - east coast)
1/2 doz shucked oysters topped w cream spinach, sprinkled w cheese mix, finished w smoked gouda

baked in wood fired oven. 1/2 lemon garnish

allergies: shellfish, dairy, gluten, garlic

Question 18

wood roasted shellfish tower

Answer 18

LOB BAKE
1 chick lob, 2 U10 scallops, 2 6/8 shrimp, 4 clams, 6 mussels, 1/2 lb king crab leg w claws & knuckles

seared scallops & shrimp w garlic, leeks, shallots, fennel, diced tomatoes & cooked in pastis. mussels & clams are then added w calabrian peppers, wood roasted onion, garlic, tomato, clam stock, white wine, basil, parsley, & fennel seeds. then placed in wood burning oven & baked. served w grilled sourdough bread, lemon & parsley

• scallops & shrimp
• shallots, leeks, fennel,
• garlic
• diced tomatoes
• pastis
• mussels & clams
• calabrian peppers
• onion, garlic, tomatoes
• clam stock
• white wine
• basil & parsley
• fennel seeds
• sourdough

pastis: anise flavored aperitif w spices and bark that’s one of life’s little luxuries.

allergies: shellfish, fish, dairy, gluten, garlic, onion

Question 19

sautéed shrimp vince

Answer 19

SAUT SHR
4 each - no tail
4 pieces U6 skull island tiger prawn shrimp. pan seared, cooked from raw state & lightly cooked in a sauce of sautéed red onion, garlic, lemon juice, & white wine, butter, cayenne, paprika & rosemary.
served w 2 pieces of semolina cheese bread, scallion curls, & chopped parsley. cooking from raw state incorporates more flavor while rendering a larger presentation & better overall flavor

• lemon juice
• white wine
• butter
• garlic
• red onion
• 2 seasonings
• rosemary
• scallion curls
• chopped parsley

semolina cheese bread is topped w parmesan, asiago, romano cheese

skull island is part of the sir edward pellew group of island in king ash bay a the mouth of maccarther river in gulf of carpentaria in australia. shrimp are grown in natural waters.

allergies: shellfish, fish, dairy, gluten, garlic, onion

Question 20

chicken fried lobster

Answer 20

FRD LOB
1/2lb. (3 tails)
1/2 lb of cold water lobster meat dipped in buttermilk & lightly coated in chesapeake bay seasoned flour & served crispy. served in shell w house made green chili aioli

allergies: shellfish, dairy, egg, soy, gluten, garlic, onion
(7)

Question 21

prime steakhouse meatballs

Answer 21

SML MTBALL/LG MTBALL
3oz. each. 3 or 5 pieces
made w prime beef & pork grounded & mixed w milk-soaked bread, italian seasoned breadcrumbs, parmesan, pecorino romano, parsley, basil, minced garlic, sautéed onions, salt, pepper & egg. rolled, baked & fried to finish
served w homemade tomato sauce
topped w parmesan cheese and chopped parsley

• ground beef & pork
• 2 bread
• 2 cheese
• 2 herbs
• garlic
• onion
• s&p
• egg

topped w
- house made tomato sauce
- parm
- parsley

cuts of tenderloin & ribeye ground. cheese already inside

allergies: dairy, egg, gluten, garlic, onion

Question 22

crispy shrimp

Answer 22

LG CR SHRIMP
12oz. (41/50)
tossed in buttermilk & seasoned flour, deep fried & tossed in chili aioli

chili aioli:
- chili paste
- sweet thai chili
- lemon juice
- white vinegar
- garlic
- mayo

allergies: dairy, soy, egg, shellfish, gluten, garlic, onion

Question 23

new england clam chowder

Answer 23

CHOWDA
12oz.
premade w chardonnay, garlic, shallot, parsley, heavy cream, milk, butter & flour. filled w fresh cooked & shelled little neck clams, chopped sea clams, diced idaho potato, lardon bacon, celery, onion, topped w chives

soup:
- 3 dairy
- white wine
- flour
- garlic
- shallot
- parsley

contains:
- shelled little neck clams
- chopped sea clams
- potato
- bacon
- celery
- onion
- topped w chives

served w 2 pieces of semolina toast
(asiago, pecorino, parm)

allergies: shellfish, dairy, gluten, garlic, onion (5)

Question 24

new england lobster rolls

Answer 24

LOB ROLLS
3 each
4oz. meat from 1 1/4 chick lobster. meat mixed w butter & old bay seasoning. rolls are toasted golden brown then filled w lobster mix

• 4 oz from 1 1/4 chick lob
• butter & old bay
• rolls toasted then filled w lob

allergies: shellfish, dairy, gluten, garlic

Question 25

rhode island calamari & shrimp

Answer 25

CALA
8oz. calamari & 3oz. shrimp
rhode island town dock calamari (tubes only)
approx one dozen 41/50 count shrimp tossed in buttermilk, then tossed in seasoned flour & lightly deep fried w sliced green and red cherry peppers & served w side of green chili aioli, cocktail sauce, & lemon

• 8oz calamari rings
• 3oz 41/50 shrimp
• buttermilk
• seasoned flour then fried
• cherry green and red cherry peppers
• served w green chili aioli & cocktail

green chili aioli: mayo & green tobasco

allergies: shellfish, dairy, egg, soy, gluten, garlic, onion

Question 26

maine lobster escargot

Answer 26

CARGOT
6 pieces
2oz. chick lobster meat tossed in lemon, garlic butter, shallots & white wine. divided into escargot dish topped w truffle mornay cheese sauce & baked
finished w premium osetra caviar

• 2oz chick lob
• tossed in lemon butter (lemon juice, butter, shallots, garlic, white wine)
• divided in escargot trays
• topped w truffle mornay cheese
• baked
• topped w premium osetra caviar

allergies: shellfish, dairy, egg, gluten, garlic, onion

Question 27

heirloom tomato and alaskan crab stack

Answer 27

STACK
3oz.
2 heirloom tomato slices topped w 3oz. of white balsamic vinegar marinated crab meat & drizzled w herb puree
topped w scallions & avocado

• 2 heirloom
• topped w 3oz crab marinated in white balsamic vinaigrette (white balsamic vinegar, EVOO, shallots, basil chiffonade, salt)
• topped w herb puree
• avocado
• scallions

herb puree:
(7)
- EVOO
- cheese mix
- garlic
- basil
- parsley
- sea salt

allergies: shellfish, dairy, onion

Question 28

wagyu beef tartare

Answer 28

TARTARE
5oz.
wagyu beef (filet) mixed w chopped chives, sea salt, pepper, capers, EVOO, & house louie sauce
topped w boiled fresh farm egg yolk mixed w mayo, mustard, & spices
served w triangles of house baked bread, minced capers & minced red onion on plate

• wag beef
• evoo
• capers
• chives
• louie
• s&p
  (7)

topped w:
- boiled farm fresh egg yolk
- mayo
- mustard
- spices
(4)
served w: triangles & minced capers & minced red onion

allergies: fish, dairy, egg, soy, gluten, garlic, onion

Question 29

crispy shrimp deviled eggs

Answer 29

SHR DEVIL
6 each
6 egg halves filled w devil egg mix of mayo, onion, garlic, black pepper, cheddar cheese & dijon mustard. each egg topped w 1 crispy shrimp & parm crisp then garnished w micro arugula

deviled egg mix:
cheddar cheese
dijon mustard
mayo
onion
garlic
pepper
(6)

topped: crispy shrimp (tossed in chili aioli- chili paste, sweet thai chili, lemon juice, white vinegar, garlic, mayo)

allergies: dairy, soy, egg, shellfish, gluten, garlic, onion

Question 30

kobe wine fed A5

Answer 30

A5 WAG X QUAN

3oz. $120
demand high, supply low. raised in Hyogo district in kobe, japan. while kobe is famous for A5, it also boasts a booming wine industry. the farmers at kobe wine beef association partnered w local wine producers. they created a process in which cows are fed biproduct from wine production. this fermented biproduct raises the polyphenol level in cows creating a very low stress level resulting in exceptionally tender meat.
chef is serving rare & sliced w a variety of accompaniments on the side

served w black volcanic cyprus salt, togarashi, japanese spicy mustard, & yuzu ponzu

appetizer or surf & turf. can choose 6, 9, or 12oz. portions if preferred as entree

Question 31

wood roasted spanish octopus

Answer 31

OCTOPUS
4.5oz.
spanish octopus seasoned w togarashi & salt. braised in red wine, celery, yellow onions, carrots, bay leaves, thyme, whole black peppercorns, butter, tomato paste, chicken stock, squid ink, saffron & garlic.
brought to crispy finish in wood burning oven along w marbled potatoes, cherry tomatoes & chorizo
served sliced over saffron aioli & scallop emulsion w marbled potatoes, chorizo, & cherry tomatoes
topped w chorizo oil & micro greens
chorizo may be ommitted

• togarashi & salt
• red wine
• chx stock
• squid ink
• tomato paste
• butter
• garlic
• onion
• carrots
• celery
• bay leaves
• thyme
• saffron
• whole black peppercorns

wood fired oven w:
- potatoes
- cherry tomatoes
- chorizo
- topped w chorizo oil & micro greens

served on top of scallop emulsion & saffron aioli

allergies: shellfish, egg, soy, onion, garlic (5)

Question 32

chef’s cut hanging bacon

Answer 32

BACON
5 each
1/4” center cut, sugar cured strips of bacon, roasted w togarashi, & drizzled w truffle honey
side will be served to guest w tongs from hanging rack

• 1/4 inch bacon
• togarashi
• truffle honey

togarashi can’t be removed

allergies: sesame

Question 33

heirloom tomato & burrata

Answer 33

HT BURR
portion: N/A
4oz. ball of burrata w 4 heirloom tomato wedges drizzled w prosecco vinaigrette. topped w picked red onions, smoked sea salt & black pepper
garnished w micro greens

• 4 heirloom wedges
• 4 oz burrata
• drizzled with prosecco vinaigrette (champagne vinegar, EVOO, garlic, shallots, basil, thyme)
• topped w pickled red onions
• s&p
• micro greens

allergies: dairy, onion, garlic

Question 34

caesar

Answer 34

CZR
portion: N/A
fresh cut romaine lettuce tossed w homemade caesar dressing, warm croutons & parm & pecorino romano cheese blend. topped w poached egg
guest can order w/o egg but doesn’t remove egg allergy!
white anchovies are available upon request

• cut romaine lettuce
• tossed w caesar
• warm croutons
• pecorino
• parmesan
• poached egg

caesar (11)
- red wine vinaigrette
- evoo
- dijon mustard
- mayo
- anchovies
- capers
- garlic
- pecorino romano
- parmesan
- salt
- pepper

allergies: fish, dairy, egg, soy, gluten, garlic (NO ONION)

Question 35

maine lobster & shrimp

Answer 35

LOBSAL
- 8 41/50 shrimp (whole),
- 3oz. calamari rings,
- 2oz. chick lobster
- 1 4/6 shrimp (diced)

• 1/2 head boston w s&p
• buttermilk bacon drizzle
• seafood tossed in buttermilk

1/2 head of boston lettuce seasoned w S&P, drizzled w buttermilk bacon dressing. seafood is then tossed in buttermilk dressing & placed on top of lettuce

buttermilk bacon dressing:
(12)
- buttermilk
- bacon
- mayo
- tomato jam
- garlic
- shallots
- chives
- basil
- dill
- tarragon
- s&p

allergies: shellfish, dairy, soy, egg, garlic, onion

Question 36

BLT wedge

Answer 36

BLT
portion: N/A

full head of baby iceberg lettuce topped w heirloom cherry tomatoes, shaft’s bleu cheese crumbles, hardwood smoked bacon & red wine dijon dressing
(can make chopped)

• full head of iceberg lettuce
• cherry tomatoes
• shafts blue cheese
• hardwood smoked bacon
• red wine dijon

red wine dijon (12):

• red wine vinegar
• sour cream
• mayo
• dijon mustard
• EVOO
• canola oil
• sugar
• salt
• pepper
• parsley
• dried oregano
  (vinegar, 3 creamy, 2 oils, sugar, salt, pepper, 2 herbs)

allergies: dairy, egg, soy, garlic

Question 37

superfood salad

Answer 37

SUPER
portion: N/A

baby arugula, baby spinach & baby kale mixed w sriracha sunflower seeds, blueberries & strawberries
topped w goat cheese & tossed w prosecco fig dressing

prosecco fig vinaigrette
(7)
- champagne vinegar
- EVOO
- shallots
- garlic
- basil
- thyme
- fig preserves

allergies: dairy, garlic, onion

Question 38

chopped napa salad

Answer 38

NAPA
portion: N/A

baby arugula, napa cabbage, radicchio, radish sprouts, pickled red onion, persian cucumber, tricolor cherry tomatoes, hearts of palm, watermelon radish, tossed in white balsamic dressing and topped w white sesame seeds

white balsamic vinaigrette (5)
- white balsamic vinegar
- EVOO
- basil chiffonade
- shallots
- salt

allergies: soy, onion, sesame