Starters

Question 1

Kombu Veg

Answer 1

Fermented Green Beans with Konbu (seaweed), Salt Brined Celery, Shaved Radishes, tossed with Sesame, Tamari, and Aonori (Vegetarian, Vegan, Gluten Free, Shellfish Free, Finfish Free, Dairy Free, Egg Free) (NOT Soy Free)

Question 2

Soup

Answer 2

Miso Soup (Dashi + White Miso), Corn, Marinated Tomatoes, Roasted Carrots, Spinach, Hot Sauce, garnished with Phoenix Bean Tofu and a Nori sheet (Vegetarian/Vegan/Finfish Free Option Available, sub vegan dashi, takes longer to prepare) (Shellfish Free, Dairy Free, Egg Free) (NOT Soy Free or Gluten Free)

Question 3

Greens

Answer 3

Werp Farms Lettuces, Marinated Cucumbers and Carrots, tossed in a Sesame Yuzu Vinaigrette (Yuzu, Lemon Juice, Scallions, Honey, Rice Vinegar, Sesame Oil) garnished with Arare (seasoned rice crackers) (Vegetarian, Shellfish Free, Dairy Free, Egg Free) (NOT Vegan, Gluten Free, Finfish Free, or Soy Free)

Question 4

Korokke

Answer 4

Croquettes - Deep Fried and Delicious!
Base: Onion, Carrot, Celery, Garlic, Curry, Rice Vinegar, Soy Sauce, and Sake.
Beef: CDK Ground Beef and Potato. (Shellfish Free Option cooked in donut fryer, Dairy Free) (NOT Vegetarian, Vegan, Gluten Free, Finfish Free, Soy Free, or Egg Free)
Veggie: Crimini Mushroom and Rice.
Garnished with Pea Shoots, Marinated Tomatoes, Curry Pickled Daikon, Olive Oil, and Tonkatsu Sauce. Contains Worcestershire. (Vegetarian, Shellfish Free Option cooked in donut fryer, Dairy Free) (NOT Vegan, Gluten Free, Finfish Free, Soy Free, or Egg Free)