Shared Plates Flashcards
Twice-Cooked Garlic
Garlic roasted with Sesame and Tamari, flash fried, tossed with Rayu (chili oil + tamari) served with Senbei (seasoned rice crackers) (Vegetarian, Vegan, Gluten Free, Shellfish Free Option cooked in donut fryer, Finfish Free, Dairy Free, Egg Free) (NOT Soy Free)
Bok Choy
Stir-fried Bok Choy in Sesame Oil, Garlic, Shoyu, garnished with Fried Shallots and Sesame Seeds (Vegetarian, Vegan, Gluten Free Option will have cross-contamination, Shellfish Free, Soy Free Option: No Soy & No Tamari, Dairy Free, Egg Free) (NOT Finfish Free)
Arctic Char
Shio-koji marinated overnight, 75g portion skin on Icelandic Arctic Char, seared skin side down, served on Spicy Mustard, with a salad of Pea Shoots, Radishes, Lemon, and Olive Oil (Shellfish Free, Soy Free, Dairy Free, Egg Free) (NOT Vegetarian, Vegan, Gluten Free, or Finfish Free)
Marinated Beef Ribs
Tare (Shoyu, Brown Sugar, Sake, Garlic, Ginger, Scallions) marinated boneless Korean-cut CDK beef, garnished with Scallions, Smoked Shoyu, served with Japanese Rice and Furikake (rice seasoning) (Shellfish Free & Finfish Free) (NOT Vegetarian, Vegan, Gluten Free, Soy Free, Dairy Free, or Egg Free)
Yakisoba (“fried noodle”)
All three have Sesame Oil, Sesame Seeds, Garlic, Scallions, Cabbage, Marinated Carrots, Yakisoba Noodles, and Yakisoba Sauce.
- Slow-roasted Slagel Family Farm Pork Belly. (Shellfish Free, Dairy Free, Egg Free Option Sub Udon) (NOT Vegetarian, Vegan, Gluten Free, Finfish Free, or Soy Free)
- Slow-cooked Spanish Octopus. (Shellfish Free, Dairy Free, Egg Free Sub Udon) (NOT Vegetarian, Vegan, Gluten Free, Finfish Free, or Soy Free)
- Pacific Blue Shrimp. (Dairy Free, Egg Free Option Sub Udon) (NOT Vegetarian, Vegan, Gluten Free, Shellfish Free, Finfish Free, or Soy Free)
- Veggie: Mushrooms, Corn, Spinach. (Vegetarian, Dairy Free, Vegan & Egg Free Option: Sub Udon, Shellfish Free, (NOT Gluten Free, Finfish Free, or Soy Free)
