Sides Flashcards

1
Q

Tsukemono Trio

A

Three Preserved Vegetables: Lemon Ginger Hakuri Turnips, Sanbaizu Persian Cucumbers (Salt, Shoyu, Mirin, Rice Vinegar), Beet Okarazuke (bed of Okara [soy pulp] from Phoenix Bean, Salt, Kombu, Lemon, Ginger, Apples, and Salt) (Vegetarian, Vegan, Gluten Free, Shellfish Free, Finfish Free, Soy Free, Dairy Free, Egg Free)

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2
Q

House-Made Kimchi

A

Fermented Cabbage with Ginger, Garlic, Salt, Fish Sauce, Korean Chili Flakes (Gluten Free, Shellfish Free, Soy Free, Dairy Free, Egg Free) (NOT Vegetarian, Vegan, or Finfish Free)

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3
Q

Steamed Rice

A

Two scoops of Japanese Rice, Furikake Action Jackson (Vegetarian, Vegan, Gluten Free, Shellfish Free, Finfish Free, Soy Free, Dairy Free, Egg Free)

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