Sides Flashcards
1
Q
Tsukemono Trio
A
Three Preserved Vegetables: Lemon Ginger Hakuri Turnips, Sanbaizu Persian Cucumbers (Salt, Shoyu, Mirin, Rice Vinegar), Beet Okarazuke (bed of Okara [soy pulp] from Phoenix Bean, Salt, Kombu, Lemon, Ginger, Apples, and Salt) (Vegetarian, Vegan, Gluten Free, Shellfish Free, Finfish Free, Soy Free, Dairy Free, Egg Free)
2
Q
House-Made Kimchi
A
Fermented Cabbage with Ginger, Garlic, Salt, Fish Sauce, Korean Chili Flakes (Gluten Free, Shellfish Free, Soy Free, Dairy Free, Egg Free) (NOT Vegetarian, Vegan, or Finfish Free)
3
Q
Steamed Rice
A
Two scoops of Japanese Rice, Furikake Action Jackson (Vegetarian, Vegan, Gluten Free, Shellfish Free, Finfish Free, Soy Free, Dairy Free, Egg Free)