Cocktails Flashcards
Bartender’s Choice
Ingredients: Kai Pandan Coconut Shochu, Appleton Estate Rum, Lemon, Lavender Bitters
Build: Double Rocks Ice 3 Dashes Lavender Bitters 0.5 oz Pandan Syrup 0.75 oz Lemon Juice 2.5 oz Batch Shake, strain Garnish 2 Cherries on Prism Pick
Gaijin 75
“Our take on a French 75”
Ingredients: 1.5 oz Empress Gin, 0.75 oz Lemongrass Ginger Syrup, 0.75 oz Lemon Juice, Fever-Tree Lime & Yuzu
Build: Coupe 1 oz Lemon Juice 2.5 oz Batch Shake, fine strain Top with Fever-Tree Lime & Yuzu Express and swath Lemon Peel and discard
Renewal & Hope
“Our take on a vodka sour”
Ingredients: 2 oz Hangar 1 Buddha’s Hand Vodka, 0.5 oz Joto Yuzu Sake, 0.75 oz Rare Tea Cellar Sakura Green Tea Syrup, 1 oz Lemon Juice, 1 oz Egg White
Build: Coupe 1 oz Lemon Juice 1 oz Egg White 3.25 oz Batch Dry shake Wet shake Fine strain Garnish Expressed, Swathed, and Discarded Lemon Peel and Angostura Bitters Hearts
Hibiscus Under the Tracks
“Paper Plane variant”
Ingredients: 1 oz Evan Williams Bourbon, 1 oz Aperol, 1 oz Lemon Juice, 1 oz Fruitlab Hibiscus Liqueur, Rare Tea Cellar Dried Candied Hibiscus
Build: Coupe 1 oz Lemon Juice 3 oz Batch Shake, fine strain Garnish Hibiscus Candy on Prism Pick
1919
“Our version of an Old Fashioned”
Ingredients: 1.5 oz Akashi White Oak Whisky, 0.5 oz Red Maple 2 Year Aged Namazume Sake, 0.25 oz Okinawa Kokuto and Ginger Syrup, 0.25 oz Baltamaro Szechaun Peppercorn Amaro
Build: Double Rocks 3 Dashes Angostura Bitters 3 Dashes Orange Bitters 0.25 oz 1919 Sauce 2.25 oz Batch Ice Stir Ice Garnish Expressed Orange Peel and 2 Cherries on Prism Pick
