Okonomiyaki ("Cooked As You Like") Flashcards
Osaka-Style
Savory Japanese Cabbage Pancake cooked on a griddle with customized ingredients.
Batter (Dashi [stock], All-Purpose Flour, Nagaimo [Chinese mountain yam], Egg, Pickled Ginger), Cabbage, Scallions, Tempura Flakes, mixed together and cooked on the griddle. All garnished with Kewpie Mayo, Okonomiyaki Sauce, Aonori.
Shrimp Osaka
Tempura-fried Shrimp, Corn sauteed in Creole Butter, garnished with Arare. (Gluten Free/Finfish Free Option: GF Batter with Sauteed Shrimp, Egg Free Option: No Mayo No Egg) (NOT Vegetarian, Vegan, Shellfish Free, Soy Free, Dairy Free)
Octopus Osaka
Octopus glazed in a gastrique (Honey, Rice Vinegar, Sake, Dashi, Hot Sauce), garnished with Bonito Flakes (Gluten Free Option: Sub GF Batter; Finfish Free Option: Sub GF Batter No Bonito; Soy Free Option: No Oko Sauce; Egg Free Option: No Mayo No Egg; Shellfish Free, Dairy Free) (NOT Vegetarian or Vegan)
Pork Osaka
Publican Quality Meats Pork Sausage (Shoyu, Ginger, Garlic, Scallions, Salt) and Bacon, garnished with Bonito Flakes (Egg Free Option: No Mayo No Egg; Shellfish Free, Dairy Free) (NOT Vegetarian, Vegan, Gluten Free, Finfish Free, or Soy Free)
Tofu Osaka
Two pieces of Tofu tossed in Rice Flour and deep-fried, garnished with Shichimi Togarashi, River Valley Mushrooms roasted in Rayu and Spinach, garnished with Arare (Vegetarian, Dairy Free, Vegan/Gluten Free/Finfish Free Option: Sub GF Batter No Egg No Mayo, Shellfish Free Option: cook tofu in donut fryer, Egg Free Option: No Mayo No Egg) (NOT Soy Free)
Chicken Osaka
Amish Chicken Legs and Thigh Confit (Garlic, Thyme, Salt, Pepper), slow-cooked, garnished with Bonito Flakes (Gluten Free Option: Sub GF Batter; Finfish Free Option: Sub GF Batter No Bonito; Soy Free Option: No Oko Sauce; Egg Free Option: No Mayo No Egg; Shellfish Free, Dairy Free) (NOT Vegetarian or Vegan)
Beef Osaka
CDK 21-Day Dry-Aged Beef Neck cooked pot roast style (slow-cooked with Mirepoix, Garlic, Thyme) and Roasted Garlic, garnished with Bonito Flakes and Scallions (Gluten Free/Finfish Free Option: Sub GF Batter; Soy Free Option: No Oko Sauce; Egg Free Option: No Mayo No Egg; Shellfish Free, Dairy Free) (NOT Vegetarian or Vegan)
Add-Ons and Extras
Add-Ons ($3 each): Fried Egg, Bacon, Udon, Crispy Rice, Cheese, Kimchi (folded in)
Extra Protein: $5
Extra Seafood: $7
Hiroshima-Style
Variation where the ingredients are layered rather than mixed with the addition of Yakisoba Noodles.
Batter (Dashi, Rice Vinegar, All-Purpose Flour), Cabbage, Scallions, Phoenix Bean Mung Bean Sprouts, Yakisoba Noobles, Yakisoba Sauce, Egg, Kewpie Mayo, Okonomiyaki Sauce, Aonori.
Traditional Hiroshima
Layer of Bacon, garnished with Bonito Flakes (Egg Free Option: No Egg No Mayo Sub Udon; Shellfish Free, Dairy Free) (NOT Vegetarian, Vegan, Gluten Free, Finfish Free, or Soy Free)
Vegetarian Hiroshima
Layer of Yuba (tofu skin), Rayu-roasted Cremini Mushrooms with Noodles, garnished with Shio-Kombu (salted kelp) (Egg Free Option: No Egg No Mayo Sub Udon; Shellfish Free, Dairy Free) (NOT Vegetarian, Vegan, Gluten Free, Finfish Free, or Soy Free)
Negiyaki
Savory Scallion-Based Pancake
Traditional Negiyaki
Scallion-based pancake (super light egg batter) topped with Ponzu Sauce (citrus soy vinaigrette), Bonito Flakes, and Bacon Strips (Shellfish Free & Dairy Free) (NOT Vegetarian, Vegan, Gluten Free, Finfish Free, Soy Free, or Egg Free)
Mushroom and Yuba Negiyaki
Veggie Option: Egg, Mushrooms, Yuba (tofu skin), Ponzu Sauce, Shio-Kombu (Vegetarian, Shellfish Free, and Dairy Free) (NOT Vegan, Gluten Free, Finfish Free, Soy Free, or Egg Free)
Smoked Whitefish Osaka
Ikura (salmon roe), Pea Shoots, Bonito Flakes (Gluten Free: Sub GF Batter; Soy Free Option: No Oko Sauce; Egg Free Option: No Egg No Mayo; Shellfish Free, Dairy Free) (NOT Vegetarian, Vegan, or Finfish Free)
