Starter Plates Flashcards

1
Q

What is the main component in the mixed baby greens salad?

A

The main component in the mixed baby greens salad is 2 ounces of mixed baby lettuces.

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2
Q

What are the additional components to the baby lettuces (2 oz) in the mixed baby greens salad?

A

The additional components to the baby lettuces in the mixed baby greens salad are a lemon poppyseed dressing, shaved rhubarb, shaved radish, shaved carrot, and chamomile compressed cucumber.

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3
Q

What is in the lemon poppyseed dressing?

A

The lemon poppyseed dressing is made with lemon syrup, blended oil, buttermilk, and poppyseed.

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4
Q

Are there are any allergies in the mixed baby green salad? If so, what are they? Can they be avoided?

A

Yes. Dairy in the lemon poppyseed dressing. Yes, we can use a different dressing.

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5
Q

What is the main component in the Asparagus Salad?

A

The main component in the Asparagus Salad is pan roasted asparagus spears.

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6
Q

What ingredients accompany the pan roasted asparagus spears in the Asparagus Salad?

A

The pan-roasted asparagus spears in the Asparagus Salad are accompanied by radishes, fiddle head fern, pumpernickel ‘soil’ (pumpernickel, pistachio, and porcini), and a pistachio emulsion (pistachio, orange, and olive oil). I’m

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7
Q

What is the pumpernickel soil made of?

A

The pumpernickel soil is made of pumpernickel, pistachio, and porcini mushrooms).

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8
Q

What is the pistachio emulsion made?

A

The pistachio emulsion is made pistachio, orange, and olive oil.

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9
Q

Are there allergies in the asparagus salad? What are the ingredients that have these allergies? Can these allergies be avoided

A

Yes. There is gluten in the edible soil and nuts in the pistachio emulsion and the edible soil. Yes, the soil can be left out and the emulsion can be left out.

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10
Q

What are the main components in the fluke crudo?

A

The main components in the fluke crudo are raw fluke, hamachi, salmon roe, and oyster out of the shell arranged in a bowl with a green gazpacho poured of them.

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11
Q

What are the garnishing components of the fluke crudo?

A

The garnishing components of the fluke crudo are green guzpacho (cucumber, scallion, green grape, jalapeno, and tarragon), watermelon radish, radish, sea beans, and Fresno chiles.

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12
Q

What ingredients are in the green guzpacho in the fluke crudo?

A

The green guzpacho is made of cucumber, scallion, green grape, jalapeno, and tarragon.

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13
Q

Are there allergies in the fluke crudo? What ingredients cause them? Can these allergies be avoided?

A

Yes. Mollusk allergy, oysters. Yes, you can leave out the oysters.

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14
Q

How is the octopus prepared for the octopus appetizer?

A

The octopus app is prepared by taking 3.5-4 oz of Spanish octopus which is poached in olive oil for four hours. To finish, the octopus is charred on the binchotan (a Japanese charcoal grill).

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15
Q

What are the garnishing components on the octopus appetizer?

A

The garnishing components of the octopus app are: fava bean puree, sugar snap peas, fava beans, fingerling potatoes, espelette vinaigrette, and pea shoots.

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16
Q

What is in the fava bean puree in the Octopus app?

A

The fava bean puree is made of onion, olive oil, fava beans, and spinach.

17
Q

What is in the espelette vinaigrette in the Octopus app and what is an espelette?

A

The espelette vinaigrette is made of espelette oil, champagne vinegar, dijon, and honey. An espelette is a french pepper.

18
Q

Are there any allergies in the Octopus app? What are the ingredients? Can the allergies be avoided in the dish?

A

No.

19
Q

How is the Seared Foie Gras prepared?

A

The Seared Foie Gras is a 2-2.3 oz portion of Hudson Valley Foie Gras that is scored and pan seared until caramelized and warm inside.

20
Q

What are the garnishing components in the Seared Foie Gras?

A

The garnishing components in the Seared Foie Gras are strawberry jam (strawberries, sugar, and vanilla), strawberries, Villa Manidori (BALLA BASALMIC), Sorrel, Brioche, and a Tarragon panade.

21
Q

Are there any allergies in the Seared Foie Gras? What ingredients possess them? Can they be avoided?

A

Yes, there is gluten in the brioche and tarragon panade, and there is egg in the brioche and tarragon panade. You could leave them out but it is not recommended.

22
Q

How is the Wagyu prepared in the Steak Tartare?

A

The chefs kombu cure Emma Farms Wagyu in kombu, salt, and sugar. It is then diced and portioned into 55 g servings. It is then tossed with braised fennel and dressed with lemon oil.

23
Q

What are the garnishing components of the Steak Tartare?

A

The garnishing components in the Steak Tartare are the beet tuile (contains gluten), braised fennel, chive oil, egg yolk jam, beets, beet gastrique (beet juice, red wine vinegar, and sugar), and micro beet.

24
Q

Are there any allergies in the Steak Tartar? What are the ingredients carrying them? Can they be avoided?

A

Yes, gluten in tuile and egg in the egg yolk jam. Yes, the dish can come without those items.