Pasta Plates Flashcards
How is the Lobster Agnolotti prepared and what are the counts for apps and entres?
A farce is made with lobster then rolled into pasta dough to form agnolotti. These are cooked in boiling water adn then coated in a red pepper buerre monte. 5 for an app, 0 for an entre.
What are the ingredients in the lobster agnolotti?
Lobster agnolotti (lobster, cod, garlic, shallot, cream, lobster glace, sherry wine, sherry vin, and chives). Saffron sabayon (saffron, egg yolk, champagne vin, lemon juice), asparagus, asparagus shaving, green garbanzos, chantrelles, shiso, red pepper beuree monte.
Are there allergies in the lobster agnolotti? What ingredietns have them? Can they be removed?
Yes. Gluten in the pasta, egg in the pasta and sabayon, dairy in the sauce and farce, and crustacean in the lobster and red pepper beurre monte. No, the past cannot be changed.
How is the Nettle Cavatelli prepared?
Nettles are blanched and pureed with egg yolks and mixed with flour to make the green pasta dough which is then formed and blanched. Artichockes, fiddleheads, and preserved lemon are seared in a pan until caramelized. Baby artichokes are fried. Then goat’s milk, whey, and butter, are added to make a pan sauce. Once at the consistency the pasta and fried artichokes are tossed in. The dish is topped with shaved pecorino and tangerine marigold flowers.
What are the components in the nettle cavatelli?
The nettle cavatelli is made of nettle cavatelli, artichoke, baby artichoke, fiddlehead ferns, preserved lemon, goat whey, butter, pecorino, and tangerine marigold flowers.
Are there any allergies in the nettle cavatelli? What ingredients carry them? Can these allergies be avoided int his dish.
Yes. There is gluten in the pasta, dairy in the butter, whey, and pecorino, and egg in the pasta. You could have the pan sauce removed but it is not recommended, the noodles cannot be made gluten free and the eggs cannot be removed from the dish.
How is the duck strozzapreti prepared?
The duck confit is seared with morel mushrooms. Once crispy ramps, ramp vinegar, just are added with butter to make a pan sauce. The pasta is tossed in once the sauce reaches the right consistency with the arugala to slightly wilt the arugala.
What are the components in the duck strozzapreti?
The duck strozzapreti is composed of duck confit, duck jus, ramps, ramp vinegar, butter, strozzapreti, morel, arugala, and chive blossoms.
Are there allergies in the duck strozzapreti? What are the ingredients? Can the allergies be avoided?
Yes, there is gluten in the pasta, dairy in the butter, and egg in the pasta. The allergies in the pasta could be avoided. The butter could be left out of the pan sauce but would be awkward.
