Main Plates Flashcards

1
Q

How is the eggplant main dish prepared?

A

The eggplant main dish is prepared by cutting the eggplant in half lengthwise, scored, and is pan roasted. It is served with a mushroom bolognaise, cauliflower couscous, sauteed Swiss chard, and cauliflower shatter. The dish is vegan.

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2
Q

What are the components in the eggplant main dish?

A

The eggplant main dish is composed of mushroom bolognaise, Cauliflower couscous, swiss chard, and caulflower shatter.

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3
Q

What is in the mushroom bolognaise in the egg plant main dish?

A

The mushroom bolognaise in the eggplant main dish is made of cremini mushroom, tomato, onion, garlic, olive oil, and chili flakes.

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4
Q

Are there allergies in the eggplant main dish? What are they? Are they avoidable?

A

No.

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5
Q

What kind of kind of chicken is in the chicken main dish and how is prepared?

A

The chicken in the chicken main dish is a chicken breast and a deboned, pressed thigh that are pan roasted from a half boulder chicken.

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6
Q

What are the components in the chicken main dish?

A

The chicken main dish is composed of black garlic mole, oyster mushrooms, huitlacoche, huitlacoche tamale, pickled corn, micro corn shoots, micro cilantro, and padron pepper jus.

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7
Q

What is in the black garlic mole and what is huitlacoche in the chicken main dish?

A

The black garlic mole that is in the chicken main dish is made of pecan, sesame, poblano, onion, garlic, chicken stock, cumin, coriander, cinnamon, guajilllo, pasilla, ramp vinegar, and black garlic. Huitlacoche is a corn fungus that is similar to truffles.

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8
Q

What allergies are in the chicken main dish? What are they? Are they avoidable?

A

Yes. The black garlic mole contains pecans and sesame. This is avoidable but not recommended.

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9
Q

How is the salmon main dish prepared?

A

The salmon in the salmon main dish is pan seared with the skin on the guests preferred temperature.

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10
Q

What are the components in the salmon main dish?

A

The salmon main dish is composed of a charred miso soubise, bonito scallion aioli, carrot, and Spring onion.

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11
Q

What is the charred mis soubise in the salmon main dish?

A

The charred mis soubise in the salmon main dish miso paste, mirin, rice wine vinegar, brown sugar, butter, onion, and soy.

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12
Q

Are there allergies in the salmon main dish? What are these allergies? Are they avoidable in this dish?

A

Yes, there is dairy in the charred miso soubise and there is egg in the bonito scallion in aioli. You could have these left off the dish but it is not recommended.

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13
Q

How is the antelope in the antelope main dish prepared and where is it from?

A

The antelope in the antelope main dish is lightly smoked with grapevines, then pan roasted to the guests temperature.

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14
Q

What is the antelope main dish composed of?

A

The antelope main dish is composed of an antelope crepinette, yam gratin, padron chile relleno, yam puree, spinach, micro cilantro or coriander blossom.

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15
Q

Are there allergies in the antelope main dish? What are they? Can they be avoided?

A

Yes, there is dairy in the yam puree, yam gratin, and chile relleno, and there is gluten in the chile relleno. These can be avoided but are key parts to the theme of the dish.

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16
Q

How is the duck prepared in the duck main dish?

A

We age our duck breast for three weeks in duck fat with the skin exposed to tenderize the meat and allow the skin to dry out. The duck is pan seared to the guests desired temperature.

17
Q

What are the components in the duck main dish?

A

The components in the duck main dish are gnocchi, fennel puree, seared fennel, frisee, honey preserved kumquats, kumquat jam, fennel tops, and duck jus.

18
Q

Are there allergies in the duck main dish? What are they? Are they avoidable?

A

Yes, there is egg in the gnocchi. Yes, but it is not advisable.

19
Q

How is the lobster prepared and what parts of the lobster are used in the lobster main dish?

A

The lobster main dish is made with lobster claws and tail that are lightly poached in butter.

20
Q

What are the components used in the lobster main dish?

A

The lobster main dish is compose of carrot grits, smoked baby potato, shaved fennel, manila clams, corn clam broth, and kielbasa.

21
Q

Are there allergies in the lobster main dish? What are they? Are they avoidable?

A

Yes, shellfish allergies are in the clams and lobster, and there is dairy in the carrot grits and corn clam broth. You can avoid the broth but cannot avoid the shellfish.

22
Q

How is the cod prepared in the cod main dish?

A

The cod in the cod main dish is a 6 oz portion of pan roasted Georges Banks cod cooked to medium.

23
Q

What are the components in the cod main dish?

A

The components in the cod main dish are yellow squash puree, egg plant, biyaldi, concentrated cherry tomato, and micro basil.

24
Q

Are there any allergies in the cod main dish? What are they? Are they avoidable?

A

No.

25
Q

How is the rack of lamb prepared in the lamb main dish?

A

The 3 bone rack of lamb is pan roasted and basted in butter, garlic, and thyme.

26
Q

What are the components in the lamb main dish?

A

The lamb main dish is composed of olive caramel, lamb belly, dehydrated kalamata olives, eggplant puree, eggplant, pickled okra, pickled Fresno chile, Moroccan couscous, mint powder, and mint.

27
Q

Are there allergies in the lamb main dish? What are they? Can they be avoided?

A

Yes, there is gluten in the couscous.

28
Q

How is the steak prepared in the Wagyu steak main dish and what are the portion sizes?

A

The steak in the steak main dish is pan roasted and basted with thyme, butter, and garlic. The steak can be an 4 or 8 oz portion.

29
Q

What are the components in the steak main dish?

A

The steak main dish is composed of shiitake puree, shitake jus, trumpet mushrooms, and broccoli rabe, charred scallion, micro chives, and leeks.

30
Q

Are there allergies in the steak main dish? What are they? Are they avoidable?

A

No.