Stages of Pregnancy, Parturition and Lactation Flashcards

1
Q

Describe these terms with respect to delivery:

  • At term
  • Pre-term
  • Post-term
A
  • Term
    • Between 37 and 42 completed weeks
  • Pre-term
    • Before 37 completed weeks
  • Post-term
    • Beyond 42 completed weeks
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2
Q

What are the stages of pregnancy?

A
  • First trimester - up to 12 weeks.
  • Second trimester - 12-27 weeks.
  • Third trimester - 28 weeks to term.
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3
Q

Describe the development of the foetal genitalia and explain how sex is established.

A
  • All early embryos have 2 primitive duct systems; Wolffian and Mullerian ducts have the potential to form male or female tracts.
  • In males:
    • ​Wolffian ducts become reproductive tract
    • Mullerian ducts degenerate
  • In females:
    • Mullerian ducts become reproductive tract
    • Wolffian ducts degenerate
  • Development into male or female depends upon hormones secreted by foetal testes – testosterone (stimulated by human chorionic gonadotrophin from placenta) and Mullerian Inhibiting Factor Iinduces regression of Mullerian ducts).
  • Without stimulus of male testicular hormones, Wolffian ducts regress, Mullerian ducts develop and foetus will develop female characteristics.
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4
Q

What is the role of softening of the cervix during labour?

How does it happen?

A
  • Caused by prostaglandins and possibly relaxin.
  • Breakdown of cervical collagen fibres allows cervix to dilate during labour.
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5
Q

What are the stages of cervical effacement?

A
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6
Q

How is labour initiated?

A
  • Increased oestrogen synthesis by placenta produces dose-dependent changes in the uterus.
  • Oestrogen increases the density of oxytocin receptors in the myometrium.
  • Maternal oxytocin does not rise - parturition is triggered by increased sensitivity to oxytocin.
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7
Q

Describe the 1st stage of labour.

A
  • Onset of regular contractions to fully dilated cervix.
  • May take many hours
  • ‘Latent phase’
    • Onset of painful contractions 5-10 minute intervals.
    • Cervical ripening and effacement.
    • Cervix slowly dilating up to 3-4cm.
  • ‘Active phase’
    • From cervix 3-4cm dilated, more rapidly 0.5-1 cm / hour.
    • Progressive increase in frequency and strength of contractions.
    • Descent of the presenting part.
    • Cervix dilates to 10cm to accommodate the baby’s head.
    • Breech birth – another part of body approaches cervix first.
    • Rupture of amniotic sac (maybe) - “waters break” - lubricates birth canal.
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8
Q

Describe the 2nd stage of labour.

A
  • Fully dilated cervix to birth.
  • Takes ~30-90 minutes.
  • Cervix fully dilated (10 cm).
  • Contractions stronger at 2-5 minute intervals.
  • Presenting part descends.
  • Urge to bear down.
  • Baby moves through cervix to vagina.
  • Stretch receptors in vagina trigger contraction of abdominal wall to augment uterine contractions.
  • Mother can voluntarily contract abs also (“push”).
  • Ferguson reflex – stretching of the perineum/pelvic floor in late labour seems to stimulate oxytocin release.
  • After birth, the baby is freed from placenta by cutting umbilical cord.
    • Cord is tied and forms umbilicus.
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9
Q

What is the Ferguson reflex?

A

A positive feedback loop.

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10
Q

Desribe the 3rd stage of labour.

A
  • Expulsion of the plancenta and membranes.
  • Separation due to forceful uterine contraction and reduces size of placental bed which reduces bleeding
  • Takes a few minutes to an hour or so (depending on management).
  • Placenta separates from myometrium and uterine contractions cause it to be expelled– “afterbirth”.
  • Myometrium contracts and prevents haemorrhage by constricting uterine blood vessels at site of placental attachment.
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11
Q

Describe post-partum involution.

A
  • Shrinkage of uterus to pre-pregnancy size.
  • Takes 4-6 weeks.
  • Induced by:
    • Fall in oestrogens and progesterone levels after placenta is lost.
    • Oxytocin which is released in response to breast feeding.
  • Other physiological adaptations return to pre-pregnancy state in the days and weeks that follow birth.
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12
Q

Describe the structure of the breast.

A
  • Breast has a glandular structure:
    • Each duct terminates in a lobule
    • Lobule is made of milk producing glands - alveoli
    • Milk is secreted from epithelial cells into lumen
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13
Q

Describe the breast development associated with pregnancy.

A
  • At birth, the breast consists of lactiferous ducts without any alveoli (also male breast).
  • At puberty, under influence of oestrogens, the ducts proliferate and masses of alveoli form at the ends of the branches.
  • During pregnancy under the influence of oestrogen, progesterone and prolactin the glandular portion of the breast undergoes hypertrophy replacing adipose tissue.
  • From week 16 the breast tissue is fully developed for lactation but is quiescent awaiting activation.
  • After parturition the breast produces colostrum before mature milk production begins.
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14
Q

What are the triggers for breast development during pregnancy?

A
  • During pregnancy:
    • ↑ oestrogen ➔ duct development
    • ↑ progesterone ➔ lobule formation
  • Prolactin (anterior pituitary hormone) & human chorionic somatomammotropin (placental hormone) ➔ synthesis of enzymes for milk production.
  • Prolactin also stimulates milk production after parturition.
  • Stimulatory action of prolactin is blocked in later stages of pregnancy by high levels of oestrogen and progesterone.
  • Immediately after parturition oestrogen & progesterone levels fall, allowing prolactin to induce milk production.
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15
Q

What are the important cells types in lactation?

A
  • Secretory alveoli / acini cells - produce milk, stimulated by prolactin.
  • Contractile myoepithelial cells - surround each alveolus, stimulated by oxytocin.
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16
Q

Summarise lactation and explain how it is controlled.

A
  • Consists of milk production and milk letdown.
  • Initiated by precipitous drop in oestrogen and progesterone after delivery.
  • Prolactin surges each time mother nurses baby due to nerve impulses from nipples to hypothalamus.
    • Without nursing stimulation, no prolactin surge and loss of milk production.
  • When not nursing, hypothalamus produces prolactin inhibitory hormone.
  • Lactation inhibits FSH and LH and thus lactation interferes with reproductive function.
17
Q

What are the effects of suckling?

A
  • Suckling triggers:
    • Neuroendocrine reflex - leads to secretion of:
      • Prolactin ➔ milk production
      • Oxytocin ➔ milk ejection
        • Oxytocin stimulates contraction of myoepithelial cells.
        • Oxytocin hastens involution.
        • Oxytocin suppresses LH & FSH secretion – suppresses menstrual cycle
18
Q

Describe the role of prolactin in the suckling reflex.

A
  • Suckling stimulus inhibits the hypothalamic release of dopamine (PIF) and prolactin is released in proportion to the strength and duration of the suckling.
19
Q

Describe the role of oxytocin in the milk ejection reflex.

A
  • Suckling stimulates neurones in the hypothalamus to synthesise oxytocin which is carried to posterior pituitary.
  • The release of oxytocin into the blood stream acts on myo-epithelial cells in the alveoli – causing the ‘let down’ of milk.
  • Conditioned reflex:
    • Let down in response to the cry of the baby
    • Oxytocin release is inhibited by catecholamines - stress can inhibit the reflex.
20
Q

Which is the mode of secretion of breast milk?

Describe this.

A
  • Apocrine secretion.
  • Synthesised milk fat moves through the cell to the surface membrane. Enclosed lipid droplet is pinched off into the duct lumen.
  • Milk protein passes through the Golgi apparatus and is released by exocytosis.
  • Composition varies within a feed and within the lactation period.
21
Q

How much milk is produced per day (approximately)?

What is the energy content of this milk?

A

~800mL / day with an energy content of 70kCal / 100mL (this will vary throughout lactation).

22
Q

Describe the mechanism of breast milk production.

A
23
Q
A