Staffing and Job Roles Flashcards

1
Q

What is a vacancy?

A

A job role that needs somebody suitable to fill the position.

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2
Q

What is an applicant?

A

Someone who applies for a job.

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3
Q

What is a candidate?

A

Someone who applies and is suitably qualified for a job.

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4
Q

What is a client?

A

A hospitality business that asks and pays for a recruitment agency to hire staff for them.

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5
Q

What is an intermediary?

A

The agency (in between the candidates and the client)

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6
Q

What is pre-screening?

A

Interviewing or checking applicants in advance to see if they are suitable for a particular vacancy.

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7
Q

What is a formal interview?

A

When the client interviews eligible candidates themselves.

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8
Q

What are permanent staff?

A

People employed long-term and indefinitely.

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9
Q

What are temporary staff?

A

People employed for only a set period of time (one week, month, year)

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10
Q

What are some advantages to recruitment agencies?

A
  • Saves a hospitality business time and money by advertising vacancies.
  • Specialist hospitality agencies have excellent knowledge of the industry, so they should be able to find people with the right skills.
  • Agencies have an excellent knowledge of the labour market and will usually have suitable candidates on their books already.
  • Saves a hospitality business time by pre-screening applicants and rejecting those who are not suitably qualified.
  • Agency staff can be employed on a temporary basis to see if they can do the job, then employed on a permanent basis if they do well.
  • If permanent staff do not work out, the agency may refund part of the fee, then look for a more suitable replacement.
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11
Q

What are some disadvantages to recruitment agencies?

A
  • The fees agencies charge can be high – too expensive for some businesses.
  • Some agencies might recommend unsuitable candidates, just to get a fee.
  • Agencies may recommend suitable candidates, but the job may not be exactly what the candidate is looking for, so they may leave after a short time.
  • Candidates employed might leave after a short time and the fee (or a part of the fee) is still payable.
  • Hospitality businesses do not screen applicants themselves, so they will have to trust the agency.
  • Agencies put candidates forward for more than one vacancy, so the person you like the best may choose another company instead.
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12
Q

Give examples of operational staff (working directly for the customer).

A
  • Concierge/Porters
  • Reception
  • Bar Staff
  • Waiters and Waitresses
  • Housekeepers
  • Chefs
  • Event Managers
  • Leisure staff
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13
Q

Give examples of functional staff (working to support operational staff).

A
  • Finance managers
  • Accountants
  • Human Resource Managers
  • I.T. Support
  • Secretaries
  • Sales and Marketing
  • Maintenance/Engineers
  • Gardeners/Site team
  • Security guards
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