Sports Nutrition Quiz 3 Flashcards

1
Q

On average, an adult’s body contains approximately ____% water (by weight).

A

60

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2
Q

In which compartment is the largest amount of body fluid stored?

A

intracellular fluid

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3
Q

What is interstitial fluid?

A

fluid surrounding the cells

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4
Q

The primary cation in extracellular fluid:

A

sodium

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5
Q

The primary cation in intracellular fluid:

A

potassium

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6
Q

If the osmolarity of intracellular fluid (ICF) is higher than extracellular fluid (ECF), what is the tonicity of the blood?

A

the blood is hypotonic to the ICF

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7
Q

When an athlete sweats heavily, what happens to the osmolarity of the blood?

A

osmolarity increases

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8
Q

Which accounts for the largest amount of water loss in an athlete exercising in the heat?

A

skin

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9
Q

When an athlete sweats heavily, how does body water shift?

A

water moves from the ICF in the ECF

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10
Q

Hypohydration initially occurs in:

A

extracellular fluid

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11
Q

Which of the following foods are good sources of potassium?

A

banana, orange juice, and avocado

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12
Q

Which of the following is a true statement regarding thirst in athletes?

A

thirst is a reflection of hypohydration

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13
Q

Wearing uniforms and protective gear while exercising in the heat typically:

A

restricts the evaporation of sweat and results in body temperature rising

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14
Q

The compound present in the largest amount in sweat:

A

sodium

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15
Q

Athletes participating in which sport need to be the most concerned about consuming fluids that contain sodium to offset the amount being lost in sweat?

A

marathon running

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16
Q

Heat cramps (total body cramping when exercising in the heat) in athletes who are “salty sweaters” appears to be caused by:

A

large losses of fluid and sodium

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17
Q

The term voluntary dehydration refers to athletes engaged in exercise who are:

A

unable or unwilling to consume sufficient fluid to offset fluid loss

18
Q

Two factors that may be associated with hyponatremia:

A

large losses of sodium in sweat and excessive water intake

19
Q

Which of the following is a general function of vitamin C?

A

antioxidant agent

20
Q

The vitamin associated with amino acid metabolism:

A

vitamin B6

21
Q

The vitamin contained in coenzymes necessary for oxidation-reduction reactions in the production of ATP, and is associated with photophobia.

A

Riboflavin

22
Q

The vitamin that acts like a hormone:

A

Vitamin D

23
Q

Which vitamin forms a part of coenzyme A?

A

pantothenic acid

24
Q

The main function of vitamin E is to act as a(n):

A

antioxidant

25
Q

The vitamin(s) associated with anemia:

A

vitamin B12 and folic acid

26
Q

Which of the following functions is shared by beta-carotene and vitamin E?

A

inhibition of oxidation

27
Q

Night blindness is associated with a clinical deficiency of:

A

vitamin A

28
Q

The athlete who is most likely to manifest a clinical vitamin deficiency:

A

one with a severe eating disorder

29
Q

When supplemented at high doses, this vitamin may be toxic to nervous tissue:

A

vitamin B6

30
Q

Athletes generally consume sufficient thiamin, riboflavin, and niacin if they also consume sufficient:

A

energy

31
Q

How are vitamin C and vitamin E related?

A

vitamin C regenerates vitamin E after it has been oxidized

32
Q

How do minerals differ from water-soluble vitamins?

A

minerals are not well absorbed; water-soluble vitamins are well absorbed

33
Q

A mineral that is under substantial hormonal control:

A

calcium

34
Q

The mineral most closely associated with proper immune function:

A

zinc

35
Q

The two most likely sources of larger-than-normal mineral losses in athletes:

A

urine and sweat

36
Q

The most prevalent clinical mineral deficiencies in industrialized countries:

A

iron and calcium

37
Q

Bone forming cells are known as:

A

osteoblasts

38
Q

The hormone that influences proper bone development:

A

vitamin D

39
Q

Why is iron not well absorbed from the intestinal tract?

A

over-absorption of iron has potentially harmful physiological effects

40
Q

What is myoglobin?

A

iron-containing protein found in muscle fibers