Sports Nutrition for Endurance Athletes Flashcards

1
Q

Endurance athletes specifics

A

-train and compete for long durations more than 2 hours (low-mod)
-Steady state vs Intermittent high intensity exercise
-runners, cyclists, or triathletes

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2
Q

Carbs limited in the body

A

-everyone has enough stored fats to exercise for a very long time.
-carbs have a limited storage and body relies on carbs during high intensity exercise
-eating carbs helps replenish glycogen stores
(intensity increases- carb use and decreased fat use)

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3
Q

Carb intake and Use

A

Able to use 1 gram of glucose per minute
-if we use glucose an fructose we can increase to about 1.5 per minute
-past 1.5 no benefit

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4
Q

Glucose and Fructose

A

-improves carb intake
-improves fluid delivery
-fluid gets into blood faster and almost as fast as water

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5
Q

Carbs during training and competition

A

<30 mins=none
45-75 mins= small amnts
1-2 hrs= 30g/h
2-3 hrs = 60 g/h
>2.5-3 hrs = 90g/h (glucose and fructose)

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6
Q

Enhancing Carb stores-acute

A

-can only sustain a rate of 1.0 or 60g/h
-carb recommendations aren’t based on body weight, but are standard amounts based on exercise duration

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7
Q

GI issues with Carbs

A

-stomach can be trained
-must gradually increase the amt of fluid and fuel intake during exercise to meet
-consuming more fluid or carbs than an athlete is used to results in GI discomfort

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8
Q

Carb loading

A

-maximizing muscle glycogen pior to competition
-those with higher carb diet hace longer time to exhuastion

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9
Q

More muscle glycogen at start of exercise

A

-increase time to fatigue
-general for endurance
-mod= 6-10
-high= 8-12
-goal is to have high muscle glycogen contents before starting training or competition
-Classical= 6 days before
-updated= 3 days before high intake

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10
Q

Protein for recovery from endurance

A

-Resistance type= strongly stimulates synthesis of muscle contractile proteins

-Endurance type= greater impact on stimulating the synthesis of mitochondrial proteins

-allows for exercise-specific muscle adaptations

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10
Q

Protein

A

-human body is 45% protein
-has many many functions

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11
Q

protein recovery cont.

A

-endurance stimulates amino acid oxidation
-protein is necessary to restore AAs

Post exercise:
increases muscle fiber and mito syntheses
aim for 20g or 0.25-0.3g/kg

daily:
-needs are elevated above RDA to support demands of training and adaptation
-1.2-1.4 g/kg

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12
Q

Protein and Endurance Performance

A

-important for recovery but does not further improve endurance performance based on VO2 max

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13
Q

Protein and Carbs DURING endurance

A

-ingestion of protein with carbs during exercise does not acutely improve exercise performance above carbs alone

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14
Q

Pre-event Nutrition

A

-goals: control hunger and maximize glycogen stores and blood glucose

time frame: glycogen loading

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15
Q

6hr before exercise

A

-large carb rich meal 3-4 hrs
-200 g before exercise
-food should be low in fat, fiber and bulk
-

16
Q

Types of CARBS

A

-glucose, sucrose, and maltodextrins appear effective
-liquids easier than solids
-maltodextrins more popular (less sweet)
-Fructose- not as beneficial
-30-60g/h is recommended and should be taolored

17
Q

Rate of Carb ingestion after workout

A

-every 2hrs 50g of carbs
-restores glycogen at a rate of 5-6% per hour

18
Q

High vs Low GI carbs after

A

High: 5-6% resynthesis
Low: only 3% (fructose)

19
Q

Timing of Carbs on Muscle Resynthesis

A

-first 2 hours
-rate of glycogen resynthesis is 7-8%
-drink a carb rich beverage
for 70kg athlete ensure 600 g are consumed in 24 hrs
-dont eat meals <70% carbs
-