Spirituality, social identity and sustainability Flashcards

1
Q

conventional food

A
  • industrial food

- result of strong economic progress and active commercial relationship between countries and regions

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2
Q

religious food taboos

A
  • explains the spiritual relationships between food and humans
  • Muslims don’t eat pork
  • Hindus don’t eat beef because cows are sacred
  • > materialistic interpretation: for the environment
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3
Q

food we consume

A

link to our social classes -> reflects tastes, values and identities

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4
Q

Middle Ages

A
  • exotic foreign spices represented a sign of prestige and social status
  • Eastern traditions were used in the ceremonies in the West
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5
Q

Coffee

A
  • served as a spiritual panacea for medical problems
  • upper class drink: kept ppl awake -> discipline and success
  • represents: harmony, efficiency, friendship
  • fashionable: varieties of coffee
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6
Q

Developing countries

A

standard way of life

  • agrarian societies
  • no developed technology
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7
Q

Developed countries

A

sustainable movement in terms of consuming organic food from local procedures

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8
Q

Sustainable discourses are comparable to food taboos

A

food we consume symbolizes the individuals striving for survival and social identificstion

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9
Q

Sustainability and spirituality

A
  • tied together; prestige that determines social status depends on our choices and eating behaviors
  • fruits imported in Asia/ South America connects the West customers spiritually
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10
Q

Modern society

A
  • religious food taboos don’t guide us anymore
  • individual choices enable us to interpret food for longer existence
  • eating habits replace supernatural divinities
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11
Q

new age movement

A

mind, body, spirit are all interconnected

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12
Q

sustainable food is more expensive than conventional food

A

typically imported, not subsidized

  • expresses a form of intellectual and spiritual distinction
  • guarantees an interconnectedness with nature
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13
Q

Noble savage

A

(Renaissance movement)

- those related to nature were more cherished than the politically polluted in EU consumers urban areas

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14
Q

ghost of taste

A

when people associate an imagined truthfulness of the advertised food product within its origin 0 like the farmer’s photo on a meat package

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15
Q

hyperreality

A

consumers imagine, the nonexistent synergies of the way and place of production with health and nature that gratify one’s spiritual fulfillment

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