Spirituality, social identity and sustainability Flashcards
conventional food
- industrial food
- result of strong economic progress and active commercial relationship between countries and regions
religious food taboos
- explains the spiritual relationships between food and humans
- Muslims don’t eat pork
- Hindus don’t eat beef because cows are sacred
- > materialistic interpretation: for the environment
food we consume
link to our social classes -> reflects tastes, values and identities
Middle Ages
- exotic foreign spices represented a sign of prestige and social status
- Eastern traditions were used in the ceremonies in the West
Coffee
- served as a spiritual panacea for medical problems
- upper class drink: kept ppl awake -> discipline and success
- represents: harmony, efficiency, friendship
- fashionable: varieties of coffee
Developing countries
standard way of life
- agrarian societies
- no developed technology
Developed countries
sustainable movement in terms of consuming organic food from local procedures
Sustainable discourses are comparable to food taboos
food we consume symbolizes the individuals striving for survival and social identificstion
Sustainability and spirituality
- tied together; prestige that determines social status depends on our choices and eating behaviors
- fruits imported in Asia/ South America connects the West customers spiritually
Modern society
- religious food taboos don’t guide us anymore
- individual choices enable us to interpret food for longer existence
- eating habits replace supernatural divinities
new age movement
mind, body, spirit are all interconnected
sustainable food is more expensive than conventional food
typically imported, not subsidized
- expresses a form of intellectual and spiritual distinction
- guarantees an interconnectedness with nature
Noble savage
(Renaissance movement)
- those related to nature were more cherished than the politically polluted in EU consumers urban areas
ghost of taste
when people associate an imagined truthfulness of the advertised food product within its origin 0 like the farmer’s photo on a meat package
hyperreality
consumers imagine, the nonexistent synergies of the way and place of production with health and nature that gratify one’s spiritual fulfillment