SPIRITS Flashcards
BEER: WHAT ARE THE PRIMARY INGREDIENTS FOR BEER
HOPS
YEAST
MALT
WATER
BEER: HOPS DOES WHAT TO. BEER
ADD BITTERNESS TO BALANCE THE SWEET
SERVE AS A PRESERVATIVE
ADD AROMAS AND FLAVORS
BEER: WHAT IS MALT IN BEER
GERMINATED BARLEY THAT PROVIDES SUGAR NEEDED FOR FERMENTATION
BEER: WHAT IS AN EXAMPLE OF AN ALE
STOUT
BEER: WHAT IS AN EXAMPLE OF A LAGER
PLISNER
BEER: WHAT ARE THE TWO BASIC CATEGORIES FOR BEER BASED ON YEAST
ALE AND LAGER
BEER: WHAT ARE THE CHARACTERISTICS OF ALES
TOP FERMENTING YEAST
FERMENTS QUICKLY AT WARM TEMPS
MORE FRUITY AROMAS AND FLAVORS
BEER: WHAT ARE THE CHARACTERISTICS OF LAGER
BOTTOM FERMENTING YEAST
FERMENTS SLOWLY AT COOL TEMPS
SUBTLE, CRISP AND CLEAN FLAVORS
SAKE: WHAT IS KOJI-KIN
A FUNGUS USED TO CONVERT STARCHES TO SUGAR IN SAKE RICE
SAKE: WHAT TYPE OF SAKE IS NAMAZAKE
UNPASTEURIZED
SAKE: WHAT TYPE OF SAKE IS NIGORI
UNFILTERED
SAKE: HONJOZO
A SMALL AMOUNT OF ALCOHOL ADDED AT THE END OF FERMENTATION 30% MILLED GRAIN
SAKE: DAIGINJO
JUNMAI DAIGINGO IS THE HIGHEST GRADE OF SAKE
SAKE: WHAT DOES JUNMAI ON A LABEL MEANS
PURE RICE SAKE - JUST RICE WATER YEAST AND KOJI-KIN
SAKE: GINJO
40% GRAINS MILLED
VODKA: WHAT MATERIALS MAY BE USED AS A BASE FOR VODKA
CEREAL GRAINS GRAPES POTATOES SUGAR CANE/MOLASSES BEETS
VODKA: WHAT PROCESS MAKES VODKA ULTRA CLEAN
CONTINUOUS STILLS AND FILTERED WITH CHARCOAL
GIN: WHAT IS THE MOST IMPORTANT BOTANICAL USED TO FLAVOR GIN
JUNIPER BERRIES
GIN: WHAT BOTANICALS ARE INCLUDED LONDON DRY GIN
.
SPUMANTE IS CONSIDERED
SPARKLING
FRIZZANTE
SEMI SPARKLING
TRANQUILLO
STILL FLAT NO BUBBLES
SPARKLING: PROSECCO CANT HAVE NO MORE THAN WHAT PERCENTAGE OF BLENDED GRAPES OTHER THAN GLERA
15%
