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Sommelier > Sparkling Wines > Flashcards

Sparkling Wines Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

What are the two major production centres of Champagne

A

REIMS

EPERNAY

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2
Q

What are the 5 subregions where the majority of the vineyards are located

A 
(3Most famous)
MONTAGNE DE REIMS
VALLEE DE LA MARNE
CÔTE DES BLANCS
Côte de Sezanne
Cote des Bar
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3
Q

What is Cuvée

A

The first purest juice from pressing. Champagne best wines is made from solely Cuvée

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4
Q

What are the grapes used to make Champagne

A

Meunier
Chardonnay
Pinot Noir

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5
Q

What does each of the grapes provide in a blend

A

Chardonnay- acid and citrus, floral fruit flavors
Meunier - fruity flavors
Pinot Noir- Body, structure, red fruit flavors

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6
Q

Meunièr grape is grown where and why

A

VALLEE de la Maine because it buds late, protecting it from spring frost

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7
Q

Pinot Noir is planted where

A

MONTAGNE de Reims and

Côte des Bar

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8
Q

Chardonnay is planted where

A

Côte des Sezanne and Côte des BLANCS

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9
Q

What are required conditions of the grapes for sparkling wines

A

Low Sugar
High Acid
Ripe

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10
Q

What is the base wine desired alcohol level?

A

10-11% ABV

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11
Q

How much alcohol is increased in the wine after tirage

A

1.1 - 1.2% abv

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12
Q

The best Champagne are solely made from what part of the juice pressed

A

Cuvée - first purest juice after pressing

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13
Q

Why are blended wines in Champagne fermented in small parcels

A

To allow more blending options in order to achieve House Style because the weather varies from year to year.

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14
Q

How long does NonVintage wines of champagne have to be aged in bottle?

A

15 Months minimum and 12 of that on the Lees minimum

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15
Q

What is the aging requirement for Vintage wine of champagne

A

36 months aging in bottle and NO LEES aging requirement

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16
Q

Which champagne style can spend several years in cellar before drinking

A

Prestige Cuvée - premium price

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17
Q

What are the three most important CREMANTs AC

A

Cremant d’Alsace
Cremant d’Bourgogne
Cremant d’Loire

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18
Q

What white grapes are not permitted for making Cremant wine

A

Muscat and Gewurztraminer

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19
Q

What white grape is permitted for making cremant wines

A

Chardonnay

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20
Q

Why is Muscat and Gewurztraminer not permitted for making CREMANT wines

A

Too Aromatic and will overpower natural aromas and flavors

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21
Q

What areas around the world that make sparkling wines

A 
Cremant
Loire-Saumur and Vouvray 
Spain-Cava DO 
Italy-Asti DOCG
Italy-Prosecco DOC
Italy-Conegliano-Valdobbiadene DOCG
Germany-Sekt
Australia 
New Zealand 
South Africa 
USA
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22
Q

What areas in ITALY produce sparkling wines

A

Asti DOCG in Piemonte
Prosecco DOC
Conegliano-Valdobbiadene DOCG

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23
Q

What are the styles of GERMANY sparkling wines

A

Sekt

Deuschter Sekt

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24
Q

What areas in USA produce sparkling wines

A

Los Carneros AVA

Anderson Valley AVA

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25
Q

What areas in NEW ZEALAND produce sparkling wines

A

Marlborough (highest volume)

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26
Q

What areas in SOUTH AFRICA produce sparkling wines

A

Western Cape

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27
Q

What areas in AUSTRALIA produce sparkling wines

A

Aldelaide Hills
Tasmania
Yarra valley

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28
Q

What areas in FRANCE produce sparkling wines

A

Cremant d’Alasc, d’Loire, d’Bourgogne

Loire - Saumur and Vouvray

29
Q

What areas in SPAIN produce sparkling wines

A

Cava DO

30
Q

What grapes are used to make CAVA

A

Macabeo
Xarel-Lo
Parellada

31
Q

What grapes are used to make Saumur sparkling wines

A

Chardonnay
Chenin Blanc
Cab Franc. (Also makes red sparkling wines)

32
Q

What grape is used to make Vouvray sparkling wines

A

Chenin Blanc solely

33
Q

What makes Chenin Blanc a good grape for sparkling wines

A

High in Acid and has more Smokey toasty notes

34
Q

How long much CAVA age on Lee’s

A

9 months

35
Q

What grapes are used to make Rose Cava

A

Garnacha

Monastrell

36
Q

What two grapes cause controversy for producers of CAVA and why

A

Chardonnay and Pinot Noir

They believe it detracts from Cava points of reference

37
Q

What grapes make Asti

A

Muscat Blanc a Petits Grains using ASTI METHOD

38
Q

Are Asti sweet or dry

A

Sweet

39
Q

What is the normal Alcohol level in Asti

A

7% abv

40
Q

How long is Asti aged on Lees

A

It is NOT age worthy. Drink young

41
Q

Prosecco covers which regions of Italy

A

CONEGLIANO-VALDOBBIADENE (premium)
Veneto
Friuli

42
Q

What terms indicate exceptional vineyard sites for Prosecco

A

Cartizze and Rive

43
Q

What is the grape used to make Prosecco

A

GLERA

44
Q

Prosecco sweetness styles are

A

Brut, Extra dry, Dry

Residual sugar comes from stopping fermentation by CHILLING

45
Q

What method is used to make Prosecco

A

Tank Method

46
Q

What are the characters of Prosecco

A

Medium Acid, Green Apple and Melon

47
Q

Where does most of Germany’s base wines come from

A

France and Italy

48
Q

When can a wine be labeled Deutscher Sekt bA

A

When wine is made in a quality region like MoSel.

49
Q

What does DEUTSCHER SEKT indicate on a label

A

Wine is made in Germany and from a grape grown in Germany. Best is REISLING using Traditional Method

50
Q

What are the cool regions of Australia that makes sparkling wines

A

Adelaide Hills
YARRA valley
Tasmania

51
Q

What are the range of styles Australia make in sparkling wines

A 
Blanc de Blancs 
Blanc de Noir
Rose
NonVintage
Vintage
52
Q

Inexpensive sparkling wines of Australia comes from where and uses what method

A

The warmer regions such as Riverina using the Tank or Carbonation Method

53
Q

What grapes Are used to make premium Australia sparkling wines

A

Chardonnay and Pinot Noir

54
Q

What grape is used to make the best sparkling RED wine of Australia

A

Shiraz

55
Q

What grape used to make the inexpensive sparkling RED wine of Australia and method

A

Cabernet Sauvignon and Merlot

Tank or Carbonation Methods

56
Q

What grapes are used to make High Quality sparkling wine in NEW ZEALAND

A

Chardonnay and Pinot Noir

57
Q

Why is New Zealand climate a good area for sparkling wines

A

Southern Hemisphere, Maritime climate with Cool Breezes ripens grapes slowly

58
Q

What region of New Zealand produces the higher volume of Sparkling wine

A

Marlborough

59
Q

New Zealand Sauvignon Blanc Sparkling wine is made in what method

A

Carbonation or Tank Method to retain fruit flavors

60
Q

New Zealand range of styles for sparkling wines are:

A 
Blanc de Blancs 
Blanc de Noir
Rose
NonVintage
Vintage
61
Q

South Africa best sites for sparkling wines are located where

A

Hillside slopes near Coast or south-east aspect

62
Q

South Africa premium sparkling wines are from wha grapes and method

A

Chardonnay and Pinot noir

Traditional method - Methods cap classique

63
Q

California inexpensive sparkling wines come from

A

Warmer areas such as Central Valley

64
Q

How long does South Africa cap classique members age wine on Lees

A

12 months

65
Q

South Africa non cap classique members only age on Lees for

A

9 months to use indicator

66
Q

California best regions for sparkling wines and why

A

Cooler sites Los CARNEROS and Anderson valley

67
Q

California make premium sparkling wines which grape and what method

A

Chardonnay and Pinot Noir

Traditional method

68
Q

What is the aging period for California premium sparkling

A

5 years or less on aging on the Lees

Sommelier (13 decks)

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