speciation Flashcards
what is speciation
establishment of species by origin by the use of analytical techniques
how is speciation done
sampling of tissue, food, fluid or other organic matter
what is the aim of speiciation
determine from a sample what species the sample came from
why is speciation important
food fraud
medical testing
forensics
protection of rare spieces
what types of approaches are used for speciation
utilise genetic differences between species via PCR or RT PCR - based on the gene
immunologic assays - ELISA, biosensors - Based on the gene product
food production is a —— pound industry
multi billion
what type of legislation is in place to protect the consumer
extensive
when were food laws passed about food adulteration
recently
how can we now detect and monitor food fraud
recent technological advancments
what is adulterated foods
food containing poisons, colouring, other additives to disguise, inferior quality or where an important constituent has been substituted
what is the most common for of adulteration
substitution of cheaper ingredient for a more expensive one
when was food adulteration a main problem
19th century
what was tea normally padded out with
gun powder
what was the most adulterated staple
bread - add boiled potato, sawdust. chalk, clay, bone dust,
cream thickened with what
calf brains
name the methods of speciation
antibody based
DNA based
Infer-red spectroscopy
mass spectroscopy
why use an ELISA for speciation
widely used in food compared to other methods it is highly sensitive cheap rapid requires little training antibodies readily available
what is an ELISA
quantitative method used to measure antigens and antibodies
based on antigen/antibody interactions
antibodies produced in immune resoponce
antibodies are specific to a particular antigen