SPECIALTY DRINKS Flashcards
The Mastro Classic Martini
Belvedere Vodka served upwith your choice of hand-stuffed blue cheese olivesor large caper berries
(available “dirty” with a splash of olive juice)
$20
Build: In a shaker with ice
5oz Belvedere Vodka
Glassware: Martini
Garnish: Blue cheese stuffed olives or caperberries
also available:
Organic Blue Ice Martini…
Blue Ice Organic Vodka
Organic Olives
South of France
Esprit de June Liqueur,
Combier Crème de Pamplemousse Rose and fresh lemon
with Moët & Chandon Impérial Champagne
$29
Build: In a tall glass with ice
.5oz June Espirit
.5oz Combier Pomplemousse
1 lemon wedge squeeze and toss
Shake and strain into champagne flute
Top with Moet Imperial
Glassware: Champagne flute
Garnish: Grapefruit zest
Dream Berry
Cîroc Red Berry Vodka,triple sec, fresh lemon,
Monin Strawberry purée and sweet & sour
served up with a sugar rim
$20
Build: In a shaker with ice
- 5oz Ciroc Red Berry Vodka
- 5oz Triple Sec
Splash Sweet and Sour
Splash Monin Strawberry Puree
1/2 lemon squeeze and drop
Glassware: Martini
Garnish: Sugar rim, Strawberry
Elderflower Martini
Belvedere Citrus Vodka, Hendrick’s Gin,
St-Germain Elderflower Liqueur and fresh lemon
served up with a sugar rim
$19
Build: In a shaker
2.5oz Belvedere Citrus Vodka
2oz St. Germaine Elderflower
.5oz Hendrick’s Gin
1/2 lemon squeeze and toss
Glassware: Martini
Garnish: Lemon twist
Berry Lemonade
Grey Goose Vodka, Patrón Citrónge, Chambord,
and lemonade served tall over ice
$18
Build: In a tall glass with ice
2.5oz Grey Goose Vodka
1oz Patron Citronage Liqueur
.5oz Chambord
Fill with lemonade
Shake
Glassware: Tall
Garnish: Lemon wedge, raspberry
Lemon Ginger Smash
Grey Goose Le Citron Vodka,
Domaine de Canton Ginger Liqueur, fresh lemon, and mint
served tall with a splash of Fever-Tree Club Soda
$18
Build: In a tall glass
5 mint leaves
2 lemon wedges, squeeze and drop
Muddle above items, fill with ice
1.5oz Grey Goose Citron
.5oz Domain de Canton
Shake, top with Fever Tree soda water
Glassware: Tall
Garnish: None
Ruby Slippers
Nolet’s Silver Gin, Deep Eddy Ruby Red Grapefruit Vodka,
Solerno Blood Orange Liqueur, fresh lime and agave nectar
served in a wine glass with a splash of Fever-Tree Ginger Beer
$19
Build: In a tall glass with ice
1oz Nolet’s Gin
1.5oz Deep Eddy’s Ruby Red Vodka
.25oz Solerno Blood Orange
1/2 lime squeeze and toss
Splash Tres Agave Nectar
Shake, top with Fever Tree Ginger Beer
Glassware: Wine glass
Garnish: Grapefuit wedge
Pomegranate Martini
Ketel One Citroen Vodka Monin Pomegranate syrup,
triple sec and sweet & sour served up with a twist
$20
Build: In a shaker with ice
- 5oz Ketel One Citron
- 5oz Monin Pomegranate
Heavy splash of Sweet and Sour
Heavy splash of Triple Sec
Glassware: Martini
Garnish: Lemon twist
Strawberry Mule
Russian Standard Vodka, Monin Strawberry purée,
fresh basil and lime served over ice
with a splash of Fever-Tree Ginger Beer
$15
Build: in tall glass with ice
3 large basil leaves, slap and tear
2oz Russian Standard Vodka
1oz Monin Strawberry Puree
1/2 lime, squeeze & toss
Shake, top with Ginger Beer
Glassware: Bucket
Garnish: Strawberry
Fleur de Blu
Stolichnaya Blueberi Vodka
St-Germain Elderflower Liqueur, fresh blueberries and lemon
served up with 3 blueberries
$20
Build: In a shaker
8 Blueberries
1/2 lemon squeeze and toss
Muddle above items, add ice
3oz Stoli Blueberi Vodka
1.5oz St. Germaine Elderflower
Glassware: Martini
Garnish: 3 Blueberries
Basil Mary
Belvedere Bloody Mary Vodka, fresh basil,
Red & Green Tabasco and bloody mary mix
served with a sea salt rim, celery, olive and lemon
$15
with a U7 Black Tiger Shrimp add $8
Build: In a tall glass with ice
2 large basil leaves, slap and tear
2oz Belvedere Bloody Mary Vodka
2oz Daily’s Bloody Mary Mix
3 Black Pepper turns
3 spashes of red & green tobasco
Glassware: Footed Water Glass
Garnish: Salt rim, lemon, olive, and celery
Dutch Maid
Bols Genever, cucumber, mint
and fresh lime served over ice
$17
Build: In a tall glass
6-8 mint leaves
2 slices of cucumber
Splash Simple Syrup
Whole lime squeeze and toss
Muddle above items, fill with ice
2oz Bols Genever
Glassware: Bucket
Garnish: Lemon Twist
Mastro’s Margarita
Don Julio Añejo Tequila, Grand Marnier and fresh lime served
martini-style with a sea salt rim and lime wedge
$20
Build: In a shaker with ice
3oz Don Julio Anejo Tequila
1oz Grand Marnier
Splash Triple Sec
Splash Sweet and Sour
2 lime wedges squeeze and drop
Glassware: Martini
Garnish: Salt rim, lime wedge
Silver Paloma
Patrón Silver Tequila, Combier Crème de Pamplemousse Rose,
Monin Watermelon syrup, fresh lime and basil
served over ice with a sea salt rim
$18
Build: In a tall glass
3 Basil leafs, slap and tear
.5oz Monin Watermelon
.5oz Combier Pamplemousse
Muddle above items, fill with ice
2oz Patron Silver Tequila
1 whole lime squeeze and toss
Shake, and strain over fresh ice
Glassware: Bucket Glass
Garnish: Maldon Sea Salt rim, basil leaf
Skinny Diablo
Don Julio Blanco Tequila, agave nectar, lime juice,
fresh jalapeño and red bell pepper
served tall over ice with a lime garnish
$17
Build: In a tall glass with ice
1 slice jalapeno
1 slice red bell pepper
1/2 lime squeeze and toss
.75oz Tres Agave Nectar
3.5oz Don Julio Blanco Tequila
Splash Tripple Sec
Shake
Glassware: Pilsner
Garnish: 2 jalapenos, 2 red bell pepper
Just “Chai” It
Dancing Pines Chai Liqueur, Svedka Vodka,
Southern Comfort, fresh lemon juice and fresh brewed iced tea,
served over ice
$16
Build: In a tall glass
2oz Dancing Pines Chai Liqueur
.5oz Svedka Vodka
.25oz (or less) Southern Comfort
2oz Fresh Brewed Ice Tea
.25oz Simple Syrup1 lemon wedge, squeeze and toss
Glassware: Pilsner Glass
Garnish: Lemon zest
Cucumber Cooler
Ketel One Vodka, Hendrick’s Gin,
Esprit de June Liqueur, fresh cucumber, mint, and lime with a
splash of Sprite served in a wine glass
$20
Build: In a tall glass
6 Cucumber slices, 10 Mint leaves
1/2 lime sqeeze and toss
Muddle above items, add ice
1.5oz Ketel One Vodka
.5oz Hendrick’s Gin
.5oz Simple Syrup
.5oz June Espirit Liqueur
Shake, top with Sprite
Glassware: Wine glass
Garnish: Basil Leaf
Hennessy Sidecar
Hennessy VS Cognac, Cointreau,
sweet & sour and fresh lime juice
served upwith a sugar rim and lime wedge
$20
Build: In a shaker with ice
- 5oz Hennessy VS Cognac
- 5 oz Cointreau
Heavy splash of Sweet and sour
1 lime wedge squeeze and drop
Glassware: Martini
Garnish: Sugar rim, lime wedge
Head Rush
Crystal Head Vodka, Shrub & Co. Spicy Ginger Shrub,
Domaine de Canton Ginger Liqueur, fresh lemon and orange
juice served over ice with an orange zest
$18
Build: In a tall glass with ice
1.5oz Crystal Head Vodka
.5oz Shrub & Co, Spiced Ginger
.5oz Domaine de Canton
.5oz Simple Syrup
.5oz Perricone orange juice
1/2 lemon squeeze and toss, shake
Glassware: Bucket
Garnish: Orange zest
Port and Starboard
Fonseca Siroco White Port, Yacht Club Vodka
Luxardo cherries and fresh lemon
served in a wine glass over ice
$19
Build: In a tall glass
2 Luxardo Cherries
Muddle, fill with ice
2oz of Fonseca White Siroco
.5oz Yacht Club Vodka
.5oz St. Germain Elderfower
1/2 lemon squeeze and toss
Shake
Glassware: Wine Glass
Garnish: None
Buddha Belly
Lucky Buddha Beer, Cherry Heering Liqueur,
lemonade and fresh lemon
served over ice with a lemon twist
$13
Build: In a tall glass with ice
.5oz Cherry Herring
1/2 lemon squeeze and toss
2oz Perricone lemonade
Shake, fill with beer
3oz Lucky Buddha Beer
Glassware: Pilsner Glass
Garnish: Lemon Twist
Aviation
Aviation Gin, Rothman & Winter Crème de Violette Liqueur,
Luxardo Maraschino Liqueur and
fresh lemon served up with a Luxardo cherry
$20
Build: In a shaker with ice
4oz Aviation Gin
1oz Creme de Violette
1oz Luxardo Mariscino
.5oz Simple Syrup
1/2 lemon, 1 lemon slice squeeze and toss
Shake
Glassware: Martini glass
Garnish: Luxardo cheery