SPECIALTY DRINKS Flashcards
The Mastro Classic Martini
Belvedere Vodka served upwith your choice of hand-stuffed blue cheese olivesor large caper berries
(available “dirty” with a splash of olive juice)
$20
Build: In a shaker with ice
5oz Belvedere Vodka
Glassware: Martini
Garnish: Blue cheese stuffed olives or caperberries
also available:
Organic Blue Ice Martini…
Blue Ice Organic Vodka
Organic Olives
South of France
Esprit de June Liqueur,
Combier Crème de Pamplemousse Rose and fresh lemon
with Moët & Chandon Impérial Champagne
$29
Build: In a tall glass with ice
.5oz June Espirit
.5oz Combier Pomplemousse
1 lemon wedge squeeze and toss
Shake and strain into champagne flute
Top with Moet Imperial
Glassware: Champagne flute
Garnish: Grapefruit zest
Dream Berry
Cîroc Red Berry Vodka,triple sec, fresh lemon,
Monin Strawberry purée and sweet & sour
served up with a sugar rim
$20
Build: In a shaker with ice
- 5oz Ciroc Red Berry Vodka
- 5oz Triple Sec
Splash Sweet and Sour
Splash Monin Strawberry Puree
1/2 lemon squeeze and drop
Glassware: Martini
Garnish: Sugar rim, Strawberry
Elderflower Martini
Belvedere Citrus Vodka, Hendrick’s Gin,
St-Germain Elderflower Liqueur and fresh lemon
served up with a sugar rim
$19
Build: In a shaker
2.5oz Belvedere Citrus Vodka
2oz St. Germaine Elderflower
.5oz Hendrick’s Gin
1/2 lemon squeeze and toss
Glassware: Martini
Garnish: Lemon twist
Berry Lemonade
Grey Goose Vodka, Patrón Citrónge, Chambord,
and lemonade served tall over ice
$18
Build: In a tall glass with ice
2.5oz Grey Goose Vodka
1oz Patron Citronage Liqueur
.5oz Chambord
Fill with lemonade
Shake
Glassware: Tall
Garnish: Lemon wedge, raspberry
Lemon Ginger Smash
Grey Goose Le Citron Vodka,
Domaine de Canton Ginger Liqueur, fresh lemon, and mint
served tall with a splash of Fever-Tree Club Soda
$18
Build: In a tall glass
5 mint leaves
2 lemon wedges, squeeze and drop
Muddle above items, fill with ice
1.5oz Grey Goose Citron
.5oz Domain de Canton
Shake, top with Fever Tree soda water
Glassware: Tall
Garnish: None
Ruby Slippers
Nolet’s Silver Gin, Deep Eddy Ruby Red Grapefruit Vodka,
Solerno Blood Orange Liqueur, fresh lime and agave nectar
served in a wine glass with a splash of Fever-Tree Ginger Beer
$19
Build: In a tall glass with ice
1oz Nolet’s Gin
1.5oz Deep Eddy’s Ruby Red Vodka
.25oz Solerno Blood Orange
1/2 lime squeeze and toss
Splash Tres Agave Nectar
Shake, top with Fever Tree Ginger Beer
Glassware: Wine glass
Garnish: Grapefuit wedge
Pomegranate Martini
Ketel One Citroen Vodka Monin Pomegranate syrup,
triple sec and sweet & sour served up with a twist
$20
Build: In a shaker with ice
- 5oz Ketel One Citron
- 5oz Monin Pomegranate
Heavy splash of Sweet and Sour
Heavy splash of Triple Sec
Glassware: Martini
Garnish: Lemon twist
Strawberry Mule
Russian Standard Vodka, Monin Strawberry purée,
fresh basil and lime served over ice
with a splash of Fever-Tree Ginger Beer
$15
Build: in tall glass with ice
3 large basil leaves, slap and tear
2oz Russian Standard Vodka
1oz Monin Strawberry Puree
1/2 lime, squeeze & toss
Shake, top with Ginger Beer
Glassware: Bucket
Garnish: Strawberry
Fleur de Blu
Stolichnaya Blueberi Vodka
St-Germain Elderflower Liqueur, fresh blueberries and lemon
served up with 3 blueberries
$20
Build: In a shaker
8 Blueberries
1/2 lemon squeeze and toss
Muddle above items, add ice
3oz Stoli Blueberi Vodka
1.5oz St. Germaine Elderflower
Glassware: Martini
Garnish: 3 Blueberries
Basil Mary
Belvedere Bloody Mary Vodka, fresh basil,
Red & Green Tabasco and bloody mary mix
served with a sea salt rim, celery, olive and lemon
$15
with a U7 Black Tiger Shrimp add $8
Build: In a tall glass with ice
2 large basil leaves, slap and tear
2oz Belvedere Bloody Mary Vodka
2oz Daily’s Bloody Mary Mix
3 Black Pepper turns
3 spashes of red & green tobasco
Glassware: Footed Water Glass
Garnish: Salt rim, lemon, olive, and celery
Dutch Maid
Bols Genever, cucumber, mint
and fresh lime served over ice
$17
Build: In a tall glass
6-8 mint leaves
2 slices of cucumber
Splash Simple Syrup
Whole lime squeeze and toss
Muddle above items, fill with ice
2oz Bols Genever
Glassware: Bucket
Garnish: Lemon Twist
Mastro’s Margarita
Don Julio Añejo Tequila, Grand Marnier and fresh lime served
martini-style with a sea salt rim and lime wedge
$20
Build: In a shaker with ice
3oz Don Julio Anejo Tequila
1oz Grand Marnier
Splash Triple Sec
Splash Sweet and Sour
2 lime wedges squeeze and drop
Glassware: Martini
Garnish: Salt rim, lime wedge
Silver Paloma
Patrón Silver Tequila, Combier Crème de Pamplemousse Rose,
Monin Watermelon syrup, fresh lime and basil
served over ice with a sea salt rim
$18
Build: In a tall glass
3 Basil leafs, slap and tear
.5oz Monin Watermelon
.5oz Combier Pamplemousse
Muddle above items, fill with ice
2oz Patron Silver Tequila
1 whole lime squeeze and toss
Shake, and strain over fresh ice
Glassware: Bucket Glass
Garnish: Maldon Sea Salt rim, basil leaf
Skinny Diablo
Don Julio Blanco Tequila, agave nectar, lime juice,
fresh jalapeño and red bell pepper
served tall over ice with a lime garnish
$17
Build: In a tall glass with ice
1 slice jalapeno
1 slice red bell pepper
1/2 lime squeeze and toss
.75oz Tres Agave Nectar
3.5oz Don Julio Blanco Tequila
Splash Tripple Sec
Shake
Glassware: Pilsner
Garnish: 2 jalapenos, 2 red bell pepper
Just “Chai” It
Dancing Pines Chai Liqueur, Svedka Vodka,
Southern Comfort, fresh lemon juice and fresh brewed iced tea,
served over ice
$16
Build: In a tall glass
2oz Dancing Pines Chai Liqueur
.5oz Svedka Vodka
.25oz (or less) Southern Comfort
2oz Fresh Brewed Ice Tea
.25oz Simple Syrup1 lemon wedge, squeeze and toss
Glassware: Pilsner Glass
Garnish: Lemon zest
Cucumber Cooler
Ketel One Vodka, Hendrick’s Gin,
Esprit de June Liqueur, fresh cucumber, mint, and lime with a
splash of Sprite served in a wine glass
$20
Build: In a tall glass
6 Cucumber slices, 10 Mint leaves
1/2 lime sqeeze and toss
Muddle above items, add ice
1.5oz Ketel One Vodka
.5oz Hendrick’s Gin
.5oz Simple Syrup
.5oz June Espirit Liqueur
Shake, top with Sprite
Glassware: Wine glass
Garnish: Basil Leaf
Hennessy Sidecar
Hennessy VS Cognac, Cointreau,
sweet & sour and fresh lime juice
served upwith a sugar rim and lime wedge
$20
Build: In a shaker with ice
- 5oz Hennessy VS Cognac
- 5 oz Cointreau
Heavy splash of Sweet and sour
1 lime wedge squeeze and drop
Glassware: Martini
Garnish: Sugar rim, lime wedge
Head Rush
Crystal Head Vodka, Shrub & Co. Spicy Ginger Shrub,
Domaine de Canton Ginger Liqueur, fresh lemon and orange
juice served over ice with an orange zest
$18
Build: In a tall glass with ice
1.5oz Crystal Head Vodka
.5oz Shrub & Co, Spiced Ginger
.5oz Domaine de Canton
.5oz Simple Syrup
.5oz Perricone orange juice
1/2 lemon squeeze and toss, shake
Glassware: Bucket
Garnish: Orange zest
Port and Starboard
Fonseca Siroco White Port, Yacht Club Vodka
Luxardo cherries and fresh lemon
served in a wine glass over ice
$19
Build: In a tall glass
2 Luxardo Cherries
Muddle, fill with ice
2oz of Fonseca White Siroco
.5oz Yacht Club Vodka
.5oz St. Germain Elderfower
1/2 lemon squeeze and toss
Shake
Glassware: Wine Glass
Garnish: None
Buddha Belly
Lucky Buddha Beer, Cherry Heering Liqueur,
lemonade and fresh lemon
served over ice with a lemon twist
$13
Build: In a tall glass with ice
.5oz Cherry Herring
1/2 lemon squeeze and toss
2oz Perricone lemonade
Shake, fill with beer
3oz Lucky Buddha Beer
Glassware: Pilsner Glass
Garnish: Lemon Twist
Aviation
Aviation Gin, Rothman & Winter Crème de Violette Liqueur,
Luxardo Maraschino Liqueur and
fresh lemon served up with a Luxardo cherry
$20
Build: In a shaker with ice
4oz Aviation Gin
1oz Creme de Violette
1oz Luxardo Mariscino
.5oz Simple Syrup
1/2 lemon, 1 lemon slice squeeze and toss
Shake
Glassware: Martini glass
Garnish: Luxardo cheery
Mastro’s Boulevardier***
High West Barrel-Aged Cocktail made sith Straight Bourbon,
sweet Vermouth and bitter liqueur served over ice with an
orange zest
$18
Earlier Recipe?
Build: in a Bucket Glass over ice
Bulleit Straight Rye Whiskey
Vya Sweet Vermouth
Compari
Garnish: Large orange zest
Sazarac
Bulleit Rye Whiskey, simple syrup and
bitters, chilled and served neat with a lemon zest
and a St. George Absinthe rinse
$19
Build: In a shaker with ice
2.5oz Bulleit Rye Whiskey
.5oz Simple syrup
6 dashes Angostura bitters
Stir
St. George Absinthe rinse in rocks glass
Glassware: Strain into rocks glass, neat
Garnish: Lemon Zest
Mastro’s Mojito
Bacardi Limón Rum, simple syrup, fresh mint, and lime
served tall with a splash of Fever-Tree Club Soda
$17
Build: In a tall glass
5 Mint leaves, tear
1/2 lime squeeze and toss
Muddle above items, add ice
2.5oz Bacardi Limon Rum
.5oz Simple Syrup
Shake, topped with FeverTree Soda Water
Glassware: Tall
Garnish: Lime Wedge
Penicillin
The Glenlivet 12yr., Shrub & Co Spicy Ginger, honey wa-
ter and lemon served over ice with a lemon zest
$19
Build: In a tall glass with ice
2oz Glenlivet 12 year
.5oz Shrub & Co. Spiced Ginger
.25oz Honey water 1/2 lemon squeeze and toss
Shake, strain onto fresh ice
Glassware: Bucket
Garnish: Lemon zest
Vesper
Hangar 1 Vodka, Bombay Sapphire Gin
and Lillet Blanc stirred and
served up with a lemon zest
$20
Build: In a shaker with ice
- 5oz Hangar One Vodka
- 5oz Bombay Sapphire Gin
1oz Lillet Blanc
Stir
Glassware: Martini glass
Garnish: Lemon Zest
Woodford Manhattan
Woodford Reserve Bourbon,
Vya Sweet Vermouth and a dash of bitters
served up with a cherry
$20
Build: In a shaker with ice
4oz Woodford Reserve Bourbon
1oz Vya Sweet Vermouth
Dashes of Angostura Bitters
Glassware: Martini
Garnish: Cherry
Salted Caramel Martini
Double Cross Vodka, Gabriel Boudier Liqueur de Caramel,
and Averna Cream Liqueur
served up with a sea salt rim
$20
Build: In a shaker with ice
1.5oz Double Cross Vodka
3oz Gabriel Boudier Caramel Liqueur
.75oz Averna Cream Liqueur
Glassware: Martini glass
Garnish: Malden Sea Salt rim
Espresso Martini
Patrón XO Cafe, Svedka Vanilla Vodka
and fresh espresso shaken cold and served up
$19
Build: In a shaker with ice
3oz Patron XO Cafe
1.5oz Svedka Vanilla Vodka
Glassware: Martini
Garnish: 3 Espresso beans
Bananas Foster Martini
Sailor Jerry Spiced Rum, Monin Spiced Brown Sugar Syrup,
Monin Banana puree, and whipped cream
shaken and served up
$19
Build: In a shaker with ice
3.5oz Sailor Jerry Rum
1oz Monin Spiced Brown Sugar
2.5oz Monin Banana Puree
Fill with whipped cream
Shake vigorously
Glassware: Martini glass
Garnish: None
Chocolate Martini
Three Olives Chocolate Vodka,
Three Olives Cake Vodka, Godiva White Chocolate,
Bols Dark Crème de Cacao, and whipped cream
served up with a Chocolate Covered Strawberry
$20
Build: In a shaker with ice
2oz Three Olives Chocolate Vodka
.5oz Three Olives Cake Vodka
1oz Bols Creme de Cacao Dark
1oz Godiva White Chocolate
Small squeeze of Hershey’s Chocolate Syrup, lots of whip cream, shake vigorously
Glassware: Martini
Garnish: Chocolate covered strawberry
Key Lime Martini
Finlandia Lime Vodka, Licor 43, sweet & sour,
pineapple juice, and a touch of whipped cream
served up with a graham cracker rim
$18
Build: In a shaker with ice
2oz Finlandia Lime Vodka
2.5oz Liquor 43
Splash of Sweet and Sour
Splash of pineapple juice
1 lime wedge squeeze and drop
Splash whipped cream, shake vigorously
Glassware: Martini
Garnish: Graham cracker rim, lime wedge
Noble House (Gluten Free)
Casa Noble Crystal Tequila, fresh lime,
and Tres Agaves Agave Nectar
served over ice with a sea salt rim
(Gluten Free)
$18
Build: In a tall glass with ice
2oz Casa Noble Silver Tequila
Splash Tres Agave Nectar
1/2 lime squeeze and toss
Shake
Glassware: Bucket
Garnish: Salt rim, lime wedge
The Viking (Gluten Free)
Vikingfjord Vodka, basil, and fresh lime
served up with lime zest
(Gluten Free)
$17
Build: In a shaker
8 large basil leaves
Slap and tear
1oz Simple syrup
1 whole lime squeeze and toss
Muddle above items
4oz Vikingfjord Vodka
Glassware: Martini
Garnish: Lime zest twirl
Cha-Cha-Cha (Gluten Free)
Patrón XO Cafe and RumChata
shaken cold
and served up
(Gluten Free)
Build: In a shaker with ice
- 5oz Patron XO Cafe
- 5oz Rum Chata
Glassware: Martini Glass
Garnish: None
Mastro’s Cosmopolitan
(one of our signature drinks)
Orange-Infused Vodka
triple sec
cranberry juice
Martini Glass, Dry Ice
Build: In a shaker with ice
- 5oz Orange Infused Vodka
- 5oz Triple Sec
Heavy splash of cranberry juice
Glassware: Martini
Garnish: Orange Slice, Dry Ice
Mastro’s Lemon Drop
(one of our signature drinks)
Lemon Infused Vodka
Triple Sec
Sweet & Sour
Build: In a shaker with ice
- 5oz Lemon Infused Vodka
- 5oz Triple Sec
1/2 lemon squeeze and drop
Splash of Sprite
1 sugar packet
Glassware: Martini
Garnish: Sugar rim, lemon wedge, dry ice
Mastro’s Appletini
(one of our signature drinks)
Svedka Vodka
Apple Pucker
sweet & sour
Sprite
Martini Glass
Cherry, dry ice
Build: In a shaker with ice
2oz Svedka Vodka
2oz Apple Pucket
Splash of Sweet and Sour Splash of Sprite
Glassware: Martini
Garnish: Cherry, dry ice
Old Fashion
Build: In a bucket
1 orange slice, 1 cherry (no stem)
2 dashes of Angostura Bitters
1 sugar packet
Splash of soda water
Muddle above items, fill with ice
2oz well boourbon
Glassware: Bucket
Garnish: None
Chai-Town (2013)
Build: In a tall glass with ice
3 count Dancing Pines Chai
2 count Cruzan Single Barrel Rum
1 count honey syrup
Shake
Glassware: Snifter
Garnish: none
Cherry 27 (2013)
orange slice, squeeze & drop
lemon wedge, squeeze & drop
4 raspberries
Fonseca Bin 27 Port
Svedka Cherry Vodka
simple syrup
Build: in tall glass with ice & shake
Wine Glass w/ straw
No Garnish
Dragon Fire (2013)
Milagro Silver Tequila
Tuaca
Chambord
Monin Chipotle Pineapple
sweet & sour
2 limes wedge
Martini Glass
Garnish: Jalapeno Slice
Faux-Jito (2013)
5 cucumbers
8 mint leaves
1/2 lime, squeeze & toss
Agave nectar
Bombay Sapphire Gin
Ketel One Vodka
Tall Glass, No Garnish, Topped with Fever Tree Soda
Get Kraken (2013)
Hangar One Straight Vodka
Monin Banana Puree
Kraken Black Spiced Rum
splash of Amaretto Disaronno
1/2 lime, squeeze & toss
splash of pineapple juice
Build: in tall glass with ice & shake
Footed water glass
Garnish: Orange & Cherry Flag/Float of Kraken
Kentucky Punch (2013)
Makers 46 Bourbon
Southern Comfort
Monin Strawberry Puree
Monin Peach Puree
1/2 lemon, squeeze & toss
dash of Regan’s Orange Bitters
Monin Pomegranate
Build: in tall glass with ice & shake
Footed water glass
Garnish: Orange Slice
The Karlsson***
Karlsson’s Gold Vodka
Aperol
simple syrup
1/2 lemon, squeeze & toss
splash white grapefruit juice
Martini glass
Garnish: large orange zest
Last Word***
Green Chartreuse
Luxardo Maraschino
Hendricks
1 whole lime, squeeze & toss
Martini glass
Garnish: Large Lemon Zest
Manhattan***
Buffalo Trace Kentucky Bourbon,
Vya Sweet Vermouth
and a dash of bitters
shaken cold
and served up
Midnight Rio***
8 blueberries
simple syrup
1/2 lemon, squeeze & toss
muddle, then add ice
Leblon Cachaca
Cedilla Acai Liqueur
shake & serve in Bucket glass
No Garnish
Pink Paloma***
Belvedere Pink Grapefruit Vodka
Thatchers Elderflower
8 mint leaves
ruby red grapefruit juice
Monin Pomegranate
spash of sprite
Tall glass, No Garnish
Royal Rose***
Tariquet Armagnac
Solerno Blood Orange
Regan’s Orange Bitters
chill & strain into champagne glass
top with Chandon Rose
Garnish: lemon twist dropped in glass
Spicy Senorita***
Spicy Senorita
4 cucumber slices
chalula
Patron Silver
1 lime, squeeze & toss
simple syrup
Bucket Glass, salt rim, No Garnish
Which Specialty Drinks are listed on the menu as “Gluten Free”?
Noble House
Casa Noble Crystal Tequila, fresh lime and Tres Agaves Agave Nectar served over ice with a sea salt rim
The Viking
Vikingfjord Vodka, basil and fresh lime served up with fresh lime zest
Cha-Cha-Cha
Patrón XO Cafe and RumChata shaken cold and served up
Can you recite the entire cocktail menu from memory?
The Mastro Classic Martini
Belvedere Vodka with your choice of hand-stuffed blue cheese olives or large caper berries available “dirty” with a splash of olive juice
South of France
Esprit de June Liqueur, Combier Crème de Pamplemousse Rose and fresh lemon with Moët & Chandon Impérial Champagne
Dream Berry
Cîroc Red Berry Vodka, triple sec, fresh lemon, Monin Strawberry purée and sweet & sour served up with a sugar rim
Elderflower Martini
Belvedere Citrus Vodka, Hendrick’s Gin, St-Germain Elderflower Liqueur and fresh lemon served up with a sugar rim
Berry Lemonade
Grey Goose Vodka, Patrón Citrónge, Chambord and lemonade served tall over ice
Lemon Ginger Smash
Grey Goose Le Citron Vodka, fresh lemon, Domaine de Canton Ginger Liqueur and mint served tall with a splash of Fever-Tree Club Soda
Ruby Slippers
Nolet’s Silver Gin, Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, fresh lime and agave nectar served in a wine glass with a splash of Fever-Tree Ginger Beer
Pomegranate Martini
Ketel One Citroen Vodka, Monin Pomegranate syrup, triple sec and sweet & sour
Strawberry Mule
Russian Standard Vodka, Monin Strawberry purée, fresh basil and lime served over ice with a splash of Fever-Tree Ginger Beer
Fleur de Blu
Stolichnaya Blueberi Vodka, fresh blueberries, St-Germain Elderflower Liqueur and fresh lemon served up with 3 blueberries
Basil Mary
Belvedere Bloody Mary Vodka, fresh basil, Red and Green Tabasco and bloody mary mix served with a sea salt rim, celery, olive and lemon with a U7 Black Tiger Shrimp add 7
Dutch Maid
Bols Genever, cucumber, mint and fresh lime served over ice
The Mastro Margarita
Don Julio Añejo Tequila, Grand Marnier and fresh lime juice served martini-style with a sea salt rim and lime wedge
Silver Paloma
Patrón Silver Tequila, Combier Crème de Pamplemousse Rose, Monin Watermelon syrup, fresh lime and basil served over ice with a sea salt rim
Skinny Diablo
Don Julio Blanco Tequila, agave nectar, lime juice, fresh jalapeño and red bell pepper served tall over ice with a lime garnish
Just “Chai” it
Dancing Pines Chai Liqueur, Svedka Vodka, Southern Comfort, fresh lemon juice and fresh- brewed iced tea served tall over ice
Cucumber Cooler
Ketel One Vodka, Hendrick’s Gin, Esprit de June Liqueur, cucumber, mint, fresh lime and a splash of Sprite served in a wine glass
Hennessy Sidecar
Hennessy VS Cognac, Cointreau, sweet & sour and fresh lime juice served up with a sugar rim and lime garnish
Head Rush
Crystal Head Vodka, Shrub & Co. Spicy Ginger, Domaine de Canton, Ginger Liqueur, fresh lemon and orange juice served over ice with an orange zest
Port and Starboard
Fonseca Siroco White Port, Yacht Club Vodka, Luxardo cherries and fresh lemon served in a wine glass over ice
Buddha Belly
Lucky Buddha Beer, Cherry Heering Liqueur, lemonade and fresh lemon served tall over ice with a lemon twist
Aviation
Aviation Gin, Rothman & Winter Crème de Violette Liqueur, Luxardo Maraschino Liqueur and fresh lemon served up with a Luxardo cherry
Mastro’s Boulevardier
High West Barrel-Aged Bourbon, Vya Sweet Vermouth, Gran Classico Amaro and bit-ters chilled and served neat with an orange zest
Sazerac
Bulleit Rye Whiskey, simple syrup and bitters chilled and served neat with a lemon zest and a St. George Absinthe rinse
Mastro’s Mojito
Bacardi Limón Rum, fresh mint, fresh lime and simple syrup served tall with a splash of Fever-Tree Club Soda
Penicillin
The Glenlivet 12yr., Shrub & Co Spicy Ginger, honey water and lemon served over ice with a lemon zest
Vesper
Hangar 1 Vodka, Bombay Sapphire Gin and Lillet Blanc stirred and served up with a lemon zest
Woodford Manhattan
Woodford Reserve Kentucky Bourbon, Vya Sweet Vermouth and a dash of bitters shaken cold and served up
Salted Caramel Martini
Gabriel Boudier Liqueur de Caramel, Double Cross Vodka and Averna Cream Liqueur served up with a sea salt rim
Espresso Martini
Patrón XO Cafe, Svedka Vanilla Vodka and fresh espresso shaken cold and served up
Bananas Foster
Sailor Jerry Spiced Rum, Monin Spiced Brown Sugar syrup, Monin Banana purée and whipped cream shaken cold and served up
Chocolate Martini
Three Olives Chocolate Vodka, Three Olives Cake Vodka, Godiva White Chocolate, Bols Dark Crème de Cacao and whipped cream served up with a chocolate covered strawberry
Key Lime Martini
Finlandia Lime Vodka, Licor 43, sweet & sour, pineapple juice and a touch of whipped cream served up with a graham cracker rim
GLUTEN-FREE COCKTAILS
Noble House
Casa Noble Crystal Tequila, fresh lime and Tres Agaves Agave Nectar served over ice with a sea salt rim
The Viking
Vikingfjord Vodka, basil and fresh lime served up with fresh lime zest
Cha-Cha-Cha
Patrón XO Cafe and RumChata shaken cold and served up
BLOOD AND SAND*
Glenmorangie 10 yr Scotch
Vya Sweet Vermouth, Cherry Heering
Orange Juice
served over ice
Build:
