SAUCES

Question 1

Mignonette Sauce

Answer 1

Malt Vinegar, minced shallots, parsley?, salt and pepper

(topped with champagne, which the server will retreive from the bar)

(upon request)

Question 2

List of Sauces

Answer 2

Shellfish:

Mignonette
Remoulade
Cocktail sauce

Sushi:
Mastro’s mustard sauce
Asian beer mustard

Soy–ginger

Apps:
Spicy aioli

Tartar

Fish:

Olivetti

Steaks:

Hollandaise
Béarnaise

Peppercorn sauce

Question 3

Cocktail Sauce

Answer 3

Ketchup, atomic horseradish, Worcestershire and lemon juice

Question 4

Olivetti

Answer 4

Nicoise olives (pitted), garlic, capers, anchovies, Dijon mustard, olive oil, lemon juice, black pepper - all puréed

Question 5

Asian Beer Mustard

Answer 5

Light lager beer, Colemans dry mustard, and soy sauce

Question 6

Peppercorn Sauce

Answer 6

Butter, olive oil, shallots, cracked black peppercorns, brandy, heavy cream, demi-glaze, and parsley

Question 7

Tartar Sauce

Answer 7

Yukon Gold potatoes, mayonnaise, red onion, pickle relish, parsley and dill

Question 8

Hollandaise

Answer 8

Clarified butter, pasteurized egg yolks, Worcestershire, Cholula sauce, lemon juice, salt and pepper

Question 9

Mastro’s Mustard Sauce

Answer 9

Mayonnaise, Colemans dry mustard, Worcestershire, A-1 steak sauce and buttermilk

Question 10

Remoulade

Answer 10

Mayonnaise, capers, red onion, Worcestershire, cayenne pepper, lemon juice, Dijon mustard, parsley, sweet relish and cauliflower – all puréed

Question 11

SOY-GINGER SAUCE

Answer 11

Ginger, soy sauce, brown sugar, and pineapple juice

Question 12

Spicy Aioli

Answer 12

Mayonnaise, lemon juice, garlic, parsley, paprika and cayenne pepper

Question 13

Bearnaise

Answer 13

Reduction of dried tarragon and red wine vinegar which is added to our Hollandaise sauce