DESSERTS Flashcards
1
Q
Mastro’s Signature Warm Butter Cake
A
- Traditional yellow cake with addition of whole butter
- Topped with Cream cheese mixture and
- Baked individually in a soufflé dish and then removed for service
- Covered with raw sugar and caramelized with a blow torch
- Finished with vanilla bean ice cream
- Striped with raspberry sauce
- Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
- $16
2
Q
Cherry Crisp
A
- Bing Cherries cooked with sugar and almond extract
- Topped with a pecan-streusel topping (butter, flour pecans, and sugar)
- Served warm
- Topped with a large scoop of vanilla bean ice cream
- Garnished with a fresh sprig of mint
- $11
3
Q
Profiteroles
A
- 3 jumbo cream puffs
- Filled with vanilla bean ice cream
- Smothered with a dark chocolate sauce
- Drizzled with caramel sauce
- Sprinkled with powdered sugar
- Served on a large round plate surrounding a tower of aerated whipped cream
- Garnished with a fresh sprig of mint
- $11
4
Q
Chocolate Sin Cake
A
- Flourless chocolate torte
- Flavored with Tuaca and espresso
- Topped with chocolate ganache
- Served on a round plate covered with crème anglaise sauce (light pouring custard, “English cream” in French)
- Garnished with chocolate quill, fresh raspberries and a fresh sprig of mint
- $10
5
Q
Creme Brulee
A
Traditional vanilla bean custard
- Caramelized with raw sugar
- Garnished with fresh berries and a fresh sprig of mint
- Presented with a homemade biscotti cookie (Ocean Club only)
- $10
6
Q
Chocolate Covered Strawberries
A
- 5 ripe & plump California long stem strawberries
- Dipped in a semi-sweet chocolate ganache
- Striped in white chocolate
- Served with a tower of aerated whipped cream
-
Garnished with chocolate quills, chocolate shavings, and fresh sprig of mint
- Chocolate ganache- semi-sweet chocolate and heavy cream
- $11
7
Q
Fresh Seasonal Berries
A
- May vary slightly upon availability
- Mixture of fresh strawberries, blueberries, raspberries, and blackberries
- Served in a small bowl
- Garnished with orange supremes and fresh sprig of mint
- $14
8
Q
Key Lime Pie
A
- Fresh key lime custard
- Baked in a graham cracker crust
- Topped with raspberry sauce, aerated whipped cream & key lime slices
- Sprinkled with powdered sugar
- Garnished with a fresh sprig of mint
- $10
9
Q
Cheesecake
A
- Classic New York cheesecake
- Baked with a graham cracker crust
- Topped with a sweet sour cream icing
- Garnished with fresh berries and a fresh sprig of mint
- $11
10
Q
Chocolate Pudding Cake
A
- Flourless chocolate cake
- Flavored with Tuaca and espresso
- Baked
- Sprinkled with powdered sugar
- Garnished with a fresh sprig of mint
- Served in a soufflé dish
- Accompanied with a heavy cream and fresh blackberries
- Molten center breaks open to pour in heavy cream
- $11
11
Q
Pecan Pie a la Mode
A
- Traditional pecan pie
- Filling made of fresh pecans, butter, brown sugar, whole eggs, heavy cream, vanilla, granulated sugar and dark Karo syrup
- Baked in a homemade pecan graham cracker crust
- Slice is 1/4th of pie
- Served on a large round plate
- Topped with a scoop of vanilla bean ice cream
- Drizzled with caramel sauce
- Sprinkled with powdered sugar
- Garnished with a fresh sprig of mint
- $11
12
Q
Chocolate Layer Cake
A
- Chocolate cake layered with rich chocolate mousse
- Brushed with citron vodka and Frangelico
- Edges are encrusted with cake crumbs
- Served on a round plate striped with chocolate & caramel sauces
- Garnished with chocolate shavings, fresh raspberries and a fresh sprig of mint
- $11
13
Q
Ice Cream (Chocolate or Vanilla Bean)
A
- From Homer’s based in Chicago
- 3 scoops per order (can be ordered as 1 or 2 scoops as well)
- Vanilla or chocolate
- 14% high butterfat content creates smooth and indulgent product
- Garnished with a fresh sprig of mint
- $9
14
Q
Sorbet (Mango, Raspberry, or Limoncello)
A
- From Homer’s based in Chicago
- 3 scoops per order (can be ordered as 1 or 2 scoops as well)
- Flavors : Mango, Lemon and Black Raspberry
- Garnished with a fresh sprig of mint
- $8
15
Q
What are our desserts?
A
Mastro’s Signature Warm Butter Cake
Chocolate Sin Cake
Crème Brulee
Chocolate Covered Strawberries
Fresh Seasonal Berries
Cheesecake
Key Lime Pie
Chocolate Pudding Cake
Pecan Pie Ala Mode
Triple Chocolate Layer Cake
Cherry Crisp
Profiteroles
Gelato (Chocolate or Vanilla Bean)
Sorbet (Mango, Raspberry or Lemoncello)
Johnnie Walker Flight Tray with Featured Dessert
16
Q
Whipped Cream
A
- Heavy cream, powdered sugar and vanilla extract
- Whipped together
- Served in a pewter dish
- Accompanied with a serving spoon (Brought to table at server’s discretion)
18
Q
Can we plate a dessert platter that includes several of our desserts?
A
Yes. Of course we can.
19
Q
Do we offer a complimentary birthday dessert?
A
We do. “We’re going to send you something chocolate…”
