SIDES Flashcards
1
Q
Mastro’s Signature Lobster Mashed Potatoes
A
- 1 1 1/4lb. live Maine lobster
- Removed from the shell
- Chopped and sautéed in butter, charred scallions and Old Bay seasoning
- Poured over a generous portion of garlic mashed potatoes.
- Served in a large oval bowl
- Accompanied with a serving spoon
- Garnished with chopped parsley
http://windycitylive.com/video?id=8698215
2
Q
Green Beans with Sliced Almonds
A
- French green beans
- Sautéed with brown butter, roasted almonds, and salt
- 10oz. portion
- Served in a hot sauté pan
- Accompanied with serving tongs
- Garnished with chopped parsley
3
Q
1Lb. Baked Potato
A
- 1 lb. Idaho potato
- Rubbed with olive oil and kosher salt and then baked
- Served on a rectangular plate
- Finished plain, with toppings on potato, or on the side (butter, sour cream, fresh chopped bacon, grated cheddar cheese or fresh chopped chives.)
- Garnished with chopped parsley
4
Q
Caramelized Onions
(available upon request only)
A
- Diced white onions
- Caramelized with clarified butter, salt and black pepper
- Served in a hot sauté pan
- Accompanied with a serving spoon
- Garnished with chopped parsley
5
Q
Twice Baked Potato
A
- 1/2 baked potato hollowed out and deep-fried
- Filled with garlic mashed potatoes mixed with sour cream, cheddar cheese, chives and fresh chopped bacon and covered with cheddar cheese
- Broiled until cheese is melted
- Served on a rectangular plate
- Garnished with chopped parsley
6
Q
Gorgonzola Mac & Cheese
A
- Elbow macaroni
- Tossed with white cheese sauce (butter, flour, milk, garlic, white onion, white pepper and nutmeg)
- Mixed with Grana Padano, Pecorino Romano, Gorgonzola, Mozzarella and Fontina cheeses
- Topped with Mozzarella
- Baked to a golden brown
- Served in a hot sauté pan
- Accompanied with a serving spoon
- Garnished with chopped parsley
7
Q
Sweet Potato Fries
A
- 1/4inch cut Sweet potatoes
- Tossed in house seasoned flour*
- Deep fried to a golden brown
- Served in large oval bowl
- Accompanied with serving tongs
-
Garnished with chopped parsley
- House Seasoned Flour - Flour, Corn Starch, Black Pepper, Paul Prudhomme’s Seafood Magic Blacken Seasoning
- Paul Prudhomme Seafood Magic -
Onion powder, Dehydrated Garlic, Dehydrated Onion, Black pepper, White pepper, Salt, Thyme, Annatto powder - (for color), Hungarian paprika, Sage, Rosemary, Ancho/pasilla chile - powdered
8
Q
Sauteed Spinach
A
- Fresh spinach, steamed
- Sautéed with clarified butter, garlic, salt and black pepper
- 12oz. portion
- Served in a hot sauté pan
- Accompanied with serving tongs
- Garnished with chopped parsley
9
Q
Sauteed Sugar Snap Peas
A
- Fresh sugar snap peas, steamed
- Sautéed with clarified butter, salt, and black pepper
- 12oz. portion
- Served in a gratin dish
- Accompanied with a serving spoon
- Garnished with chopped parsley
10
Q
Garlic Mashed Potatoes
A
- Idaho potatoes that are peeled, diced, and steamed
- Mashed with heavy cream, butter, salt, white pepper, and roasted Elephant garlic bulbs (Elephant garlic has large bulbs that produce a milder garlic flavor.)
- 16oz. portion
- Served in a gratin dish
- Accompanied with a serving spoon
- Garnished with chopped parsley
11
Q
Colossal Onion Rings
A
- 10 1 inch thick seperated layers of a white onion.
- Beer battered and fried
- Lightly seasoned with salt
- Served stacked in a large oval bowl
- Garnished with chopped parsley
12
Q
Sauteed Asparagus
A
- Medium, tender, fresh asparagus spears
- Sautéed with clarified butter, garlic, salt, and black pepper
- 8oz. portion
- Served on a rectangular dish
- Accompanied with serving tongs
- Garnished with chopped parsley
- Topped with a white napkin
13
Q
Roasted Brussels Sprouts
A
- Brussels sprouts cut in half
- Roasted with butter, salt, and black pepper
- 16oz. portion
- Served in a hot sauté pan
- Accompanied with a serving spoon
- Garnished with chopped parsley
14
Q
Alaskan King Crab Black Truffle Gnocci
A
- 3oz. Alaskan red king crab meat
- Briefly sauteed with black truffle peelings
- Mixed with an Asiago cheese Alfredo sauce and a generous portion of gnocchi
- Topped with house seasoned breadcrumbs and Parmesan cheese
- Broiled to a golden brown
- Served in a hot sauté pan
- Drizzled with white truffle oil
-
Garnished with chopped parsley
- gnocchi is an Italian dumpling comprised primarily of potato
15
Q
French Fried Potatoes
A
- 1/4 inch cut Idaho potatoes
- Deep-fried to a crispy, golden brown
- Seasoned with salt
- Served in a large oval bowl
- Accompanied with serving tongs
- Garniished with chopped parsley
16
Q
Lyonnaise Potatoes
(available upon request only)
A
- Idaho potatoes peeled, sliced 1/2 inch thick and steamed
- Sautéed until golden brown in clarified butter, white onion, salt and black pepper
- Served in a gratin dish
- Accompanied with a serving spoon
- Garnished with chopped parsley
17
Q
Creamed Spinach
A
- Chopped spinach
- Cooked with flour, butter, half-and-half, white pepper, and salt
- 16oz. portion
- Served in a gratin dish
- Accompanied with a serving spoon
- Garnished with chopped parsley
18
Q
Shoestring Potatoes
A
- 1/8 inch cut Idaho potatoes
- Deep-fried to a crispy, golden brown
- Seasoned with salt
- Garnished with chopped parsley
- Wrapped in a black linen napkin
- Served in a large oval bowl
- Accompanied with serving tongs
19
Q
Scalloped Potatoes
A
- Thinly sliced potatoes
- Layered with cream, milk, gruyere cheese and Parmesan cheese
- Baked with salted butter, garlic, nutmeg, salt, and white pepper
- Upon order, topped with a Parmesan cheese sauce (heavy cream and Parmesan cheese)
- Broiled to a golden brown
- Served in a gratin dish
- Accompanied with an entree knife and serving spoon
- Garnished with chopped parsley
20
Q
Sweet Potato Mash
A
- Sweet Potatoes that are peeled, diced, and steamed
- Mashed with half-and-half, brown sugar, cinnamon, salt and white pepper.
- 16 oz. portion
- Served in a gratin dish
- Accompanied with a serving spoon
- Garnished with chopped parsley
21
Q
Steamed Broccoli
A
- Fresh broccoli florets, steamed
- 12oz. portion
- Served in a gratin dish
- Accompanied with a serving spoon
- Garnished with chopped parsley
- Topped with a white napkin
22
Q
Sauteed Broccoli
A
- Broccoli florettes, steamed
- Sautéed with clarified butter, garlic, salt, and black pepper
- 12oz. portion
- Served in a hot sauté pan
- Accompanied with a serving spoon
- Garnished with chopped parsley
23
Q
Mastro’s Mashed Potatoes
(available upon request only)
A
- 16 oz. garlic mashed potatoes
- Mixed with sour cream, cheddar cheese, chives, and fresh chopped bacon
- Served in a gratin dish
- Accompanied with a serving spoon
- Finished with chopped parsley
24
Q
Steamed Asparagus
A
- Medium, tender, fresh asparagus spears, steamed
- 8oz. portion
- Served on a rectangular dish
- Accompanied with serving tongs
- Garnished with chopped parsley
- Topped with a white napkin
25
Q
Creamed Corn
A
- Whole kernel yellow corn
- Cooked with flour, butter, half-and-half, white pepper, and salt
- 16oz. portion
- Served in a gratin dish
- Accompanied with a serving spoon
- Garnished with chopped parsley
26
Q
Salt & Vinegar Fries
A
- 1/4 inch cut Idaho potatoes
- Deep-fried to a crispy, golden brown
- Seasoned with sea salt and malt vinegar powder
- Garnished with chopped parsley
- Wrapped in a black linen napkin
- Served in a large oval bowl
- Accompanied with serving tongs.
27
Q
Wasabi Mashed Potatoes
(available upon request only)
A
- 16oz. garlic mashed potatoes
- Mixed with wasabi and fresh chopped chives
- Served in a gratin dish
- Accompanied with a serving spoon
- Finished with fresh chopped chives
28
Q
Sauteed Mushrooms
A
- Whole button mushrooms
- Sautéed with whole butter, olive oil, rosemary, garlic, salt, and black pepper
- 16oz. portion
- Served in a hot sauté pan
- Accompanied with a serving spoon
- Garnished with chopped parsley
