SALADS AND SOUPS Flashcards
French Onion
- 12 oz. portion of traditional taste and presentation with dark, rich broth
- Flavored with veal stock, sherry, and abundance of caramelized onions
- Served in a metal crock
- Topped with garlic cheese croutons and Swiss cheese (Gruyere is used at Arizona steakhouses & NYC)
- Accompanied with a soup spoon and crostini
Lobster Bisque
- 12 oz. of smooth creamed soup
- Flavored with cognac and 2 oz. of lobster
- Finished with brandy whipped cream and chives
- Accompanied with a soup spoon and crostini
Caesar Salad
- Freshly cut Romaine hearts and Grana Padano cheese
- Seasoned with salt and black pepper
- Tossed with our homemade Caesar dressing and warm homemade croutons
- Served in a large bowl
-
Finished with Grana Padano cheese
- Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese
Beefsteak Tomato & Onion
- 3 slices of 1/2” thick beefsteak tomatoes
- Layered with 2 slices of 3/8” thick white onion layers
- Seasoned with salt and black pepper
- Served on an oval platter
- Topped with red wine vinaigrette, basil and oregano
Heirloom Tomato & Burrata
- 7 wedges of heirloom tomato (assorted colors) surrounding a 4 oz ball of imported Italian burrata cheese
- Served on a large round plate
- Seasoned with sea salt and black pepper
- Drizzled with extra virgin olive oil and a balsamic reduction
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Garnished with chopped oregano and a basil leaf
- Burrata- means “butter” in Italian; refers to texture of the cheese. Outer shell is mozzarella and inside is a mixture of mozzarella and cream
Spicy Mambo Salad
- Freshly cut Romaine hearts
- Seasoned with salt and black pepper
- Tossed with mambo dressing and Grana Padano cheese
- Served in a large bowl
-
Finished with Grana Padano
- Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi
Mastro’s House Salad
- Chopped Iceberg lettuce
- Mixed with chopped hardboiled egg, roasted red peppers, red onion, tomato, blue cheese crumbles, Grana Padano cheese and a diced U-7 Black Tiger shrimp
- Seasoned with salt and black pepper
- Tossed in a buttermilk blue cheese dressing
- Served in a large bowl
- Topped with a U-7 Black Tiger shrimp
- Garnished with chopped parsley
Warm Spinach Salad
- Whole spinach leaves
- Mixed with red onion, diced hard-boiled egg, warm Applewood smoked bacon and blue cheese crumbles
- Tossed in warm bacon dressing
- Served in a large bowl
Iceberg Wedge
- 1/2 head of trimmed iceberg lettuce
- Seasoned with salt and black pepper
- Served on a deep square plate
- Layered with creamy Buttermilk blue cheese dressing
- Topped with diced tomato, warm Applewood smoked bacon and blue cheese crumbles
- Garnished with chopped parsley
Chopped Salad
- Chopped Romaine, Spinach, Iceberg and Radicchio lettuces
- Mixed with chopped artichoke hearts, red onion, tomatoes, cucumbers and blue cheese crumbles
- Seasoned with salt and black pepper
- Tossed in a creamy Italian dressing
- Served in a large bowl
- Topped with roasted red peppers and Nicoise olives
New England Clam Chowder
- 12 oz. of a traditional white chowder
- Mixed with an abundance of whole little neck clams, onions, celery, bacon and red skin potatoes, garlic, bay leaf, thyme, white wine, and cream
- Finished with fresh chives and fresh ground black pepper
- Accompanied with a soup spoon and crostini
Balsamic Vinaigrette Dressing
Balsamic vinegar, extra virgin olive oil,
Dijon mustard, fresh chopped garlic,
salt and black pepper
Red Wine Vinaigrette Dressing
Aged red wine vinegar, extra virgin olive oil, salt and black pepper
Lemon Vinaigrette Dressing
Lemon juice, extra virgin olive oil, salt, and black pepper
Buttermilk Blue Cheese Dressing
Stella blue cheese crumbles, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt and black pepper
Caesar Dressing
Mayonnaise, fresh chopped garlic, capers, Dijon mustard, anchovies, Pecorino Romano, Grana Padano, extra-virgin olive oil, red wine vinegar,
salt and black pepper
Mambo Dressing
Anchovies, pasteurized egg yolks, Dijon mustard, lemon juice, garlic, Worcestershire sauce, red wine vinegar, Cholula, atomic horseradish, Pecorino Romano, Grana Padano, blue cheese crumbles, wasabi powder, pomace olive oil, salt and black pepper
Warm Bacon Dressing
Red wine vinegar, extra virgin olive oil, bacon drippings, sugar
Creamy Italian Dressing
Mayonnaise, sour cream, red wine vinegar, fresh chopped garlic, fresh white onion, dry oregano, dry basil, salt, black pepper, Colemans dry mustard, whole milk
Ranch Dressing
Mayonnaise, buttermilk, ranch mix
Thousand Island Dressing
Mayonnaise, coctail sauce, sweet relish, hardboiled egg
Oil & Vinagar (on side of salad)
Cruets of extra-virgin olive oil and balsamic or aged red wine vinegar
List the Salad Dressings
Balsamic vinaigrette
Lemon vinaigrette
Red wine vinaigrette
Oil and vinegar
Ranch
Creamy Italian
Buttermilk blue cheese
Caesar
Mambo
Thousand Island
warm bacon
