SALADS AND SOUPS Flashcards
1
Q
French Onion
A
- 12 oz. portion of traditional taste and presentation with dark, rich broth
- Flavored with veal stock, sherry, and abundance of caramelized onions
- Served in a metal crock
- Topped with garlic cheese croutons and Swiss cheese (Gruyere is used at Arizona steakhouses & NYC)
- Accompanied with a soup spoon and crostini
2
Q
Lobster Bisque
A
- 12 oz. of smooth creamed soup
- Flavored with cognac and 2 oz. of lobster
- Finished with brandy whipped cream and chives
- Accompanied with a soup spoon and crostini
3
Q
Caesar Salad
A
- Freshly cut Romaine hearts and Grana Padano cheese
- Seasoned with salt and black pepper
- Tossed with our homemade Caesar dressing and warm homemade croutons
- Served in a large bowl
-
Finished with Grana Padano cheese
- Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese
4
Q
Beefsteak Tomato & Onion
A
- 3 slices of 1/2” thick beefsteak tomatoes
- Layered with 2 slices of 3/8” thick white onion layers
- Seasoned with salt and black pepper
- Served on an oval platter
- Topped with red wine vinaigrette, basil and oregano
5
Q
Heirloom Tomato & Burrata
A
- 7 wedges of heirloom tomato (assorted colors) surrounding a 4 oz ball of imported Italian burrata cheese
- Served on a large round plate
- Seasoned with sea salt and black pepper
- Drizzled with extra virgin olive oil and a balsamic reduction
-
Garnished with chopped oregano and a basil leaf
- Burrata- means “butter” in Italian; refers to texture of the cheese. Outer shell is mozzarella and inside is a mixture of mozzarella and cream
6
Q
Spicy Mambo Salad
A
- Freshly cut Romaine hearts
- Seasoned with salt and black pepper
- Tossed with mambo dressing and Grana Padano cheese
- Served in a large bowl
-
Finished with Grana Padano
- Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi
7
Q
Mastro’s House Salad
A
- Chopped Iceberg lettuce
- Mixed with chopped hardboiled egg, roasted red peppers, red onion, tomato, blue cheese crumbles, Grana Padano cheese and a diced U-7 Black Tiger shrimp
- Seasoned with salt and black pepper
- Tossed in a buttermilk blue cheese dressing
- Served in a large bowl
- Topped with a U-7 Black Tiger shrimp
- Garnished with chopped parsley
8
Q
Warm Spinach Salad
A
- Whole spinach leaves
- Mixed with red onion, diced hard-boiled egg, warm Applewood smoked bacon and blue cheese crumbles
- Tossed in warm bacon dressing
- Served in a large bowl
9
Q
Iceberg Wedge
A
- 1/2 head of trimmed iceberg lettuce
- Seasoned with salt and black pepper
- Served on a deep square plate
- Layered with creamy Buttermilk blue cheese dressing
- Topped with diced tomato, warm Applewood smoked bacon and blue cheese crumbles
- Garnished with chopped parsley
10
Q
Chopped Salad
A
- Chopped Romaine, Spinach, Iceberg and Radicchio lettuces
- Mixed with chopped artichoke hearts, red onion, tomatoes, cucumbers and blue cheese crumbles
- Seasoned with salt and black pepper
- Tossed in a creamy Italian dressing
- Served in a large bowl
- Topped with roasted red peppers and Nicoise olives
11
Q
New England Clam Chowder
A
- 12 oz. of a traditional white chowder
- Mixed with an abundance of whole little neck clams, onions, celery, bacon and red skin potatoes, garlic, bay leaf, thyme, white wine, and cream
- Finished with fresh chives and fresh ground black pepper
- Accompanied with a soup spoon and crostini
12
Q
Balsamic Vinaigrette Dressing
A
Balsamic vinegar, extra virgin olive oil,
Dijon mustard, fresh chopped garlic,
salt and black pepper
13
Q
Red Wine Vinaigrette Dressing
A
Aged red wine vinegar, extra virgin olive oil, salt and black pepper
14
Q
Lemon Vinaigrette Dressing
A
Lemon juice, extra virgin olive oil, salt, and black pepper
15
Q
Buttermilk Blue Cheese Dressing
A
Stella blue cheese crumbles, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt and black pepper
