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酒 と鮓 と etc. > SPC > Flashcards

SPC Flashcards

1
Q

Nigori-sake

A

“cloudy” sake

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2
Q

Genshu

A

Undiluted sake

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3
Q

Muroka

A

Sake not micro filtered

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4
Q

Nama

A

Unpasteurized sake。Must be kept refigerated.

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5
Q

Hiya oroshi

A

Sake pasteurized ONLY before storage

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6
Q

Nama chozo

A

Sake pasteurized ONLY before shipping. (Unpast. while stored.)

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7
Q

Yamahai

A

Sake made from “no pole” Moto technique, made with naturally occurring lactic bacteria

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8
Q

Kimoto

A

Sake made with naturally occurring lactic bacteria

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9
Q

Funashibori

A

Sake pressed with a fune

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10
Q

Shizuoka

A

Sake pressed by allowing it to drip from cotton bags with no pressure applied

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11
Q

Toubin-gakoi

A

Sake put into 18 liter bottles when pressed to separate the best of the best

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12
Q

Nama-zume

A

Sake pasteurized ONLY before storage. (NOT before bottling.)

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13
Q

nama-hine

A

slightly gone off (cheesy, overly aromatic)

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14
Q

hi-ochi

A

totally gone off

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15
Q

日本酒度 nihonshu-do

A

The specific gravity of a sake — an indication of dryness or sweetness

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16
Q

“cloudy” sake

A

Nigori-sake

17
Q

Undiluted sake

A

Genshu

18
Q

Sake not micro filtered

A

Muroka

19
Q

Unpasteurized sake。Must be kept refigerated.

A

Nama

20
Q

Sake pasteurized ONLY before storage

A

Hiya oroshi

21
Q

Sake pasteurized ONLY before shipping. (Unpast. while stored.)

A

Nama chozo

22
Q

Sake made from “no pole” Moto technique, made with naturally occurring lactic bacteria

A

Yamahai

23
Q

Sake made with naturally occurring lactic bacteria

A

Kimoto

24
Q

Sake pressed with a fune

A

Funashibori

25
Q

Sake pressed by allowing it to drip from cotton bags with no pressure applied

A

Shizuoka

26
Q

Sake put into 18 liter bottles when pressed to separate the best of the best

A

Toubin-gakoi

27
Q

Sake pasteurized ONLY before storage. (NOT before bottling.)

A

Nama-zume

28
Q

slightly gone off (cheesy, overly aromatic)

A

nama-hine

29
Q

totally gone off

A

hi-ochi

30
Q

The specific gravity of a sake — an indication of dryness or sweetness

A

日本酒度 nihonshu-do

酒 と鮓 と etc. (24 decks)

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