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酒 と鮓 と etc. > SPC 2 酒漢字 > Flashcards

SPC 2 酒漢字 Flashcards

1
Q

酒

A

Sake

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2
Q

清酒

A

Seishu

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3
Q

日本酒

A

Nihonshu

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4
Q

純米酒

A

Junmai-shu

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5
Q

特別純米酒

A

Tokubetsu Junmai-shu

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6
Q

特別本醸造酒

A

Tokubetsu Honjozo-shu

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7
Q

吟醸酒

A

Ginjo-shu

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8
Q

純米吟醸酒

A

Junmai Ginjo-shu

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9
Q

大吟醸酒

A

Daiginjo-shu

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10
Q

純米大吟醸酒

A

Junmai Daiginjo-shu

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11
Q

原酒

A

Genshu

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12
Q

生、生酒

A

Nama, Nama-zake

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13
Q

山廃(仕込み)

A

Yamahai (Shikomi)

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14
Q

生酛

A

Kimoto (also:　生もと）

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15
Q

生貯蔵

A

Nama Chozou

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16
Q

普通酒

A

Futsuu-shu

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17
Q

醸造アルコール

A

じょうぞう Alcohol = Distilled Alcohol (=not junmai!)

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18
Q

冷やおろし

A

Hiyaoroshi: Sake that is released in autumn, not pasteurized after summer aging.

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19
Q

無濾過

A

むろか sake not micro-filtered

20
Q

古酒

A

こしゅ　aged sake

21
Q

貴醸酒

A

kijoshu Sake made with a bit of already brewed sake replacing the water. “Fortified Sake.”

22
Q

しぼりたて

A

Just pressed sake. Young and fresh.

23
Q

あらばしり

A

The first 1/3 or so of sake allowed to run off under the pull of gravity alone when pressing with a fune.

24
Q

新酒

A

Shinshu - New sake, has not been laid down for the customary 6 months.

25
Q

黄麹

A

Ki-koji-kin is yellow koji-kin or Aspergillus Oryzae. This is the koji-kin used almost exclusively for sake.

26
Q

アミノ酸度

A

Amino sando-Amino acids in sake.

27
Q

アルコール度数

A

Arukoru bun is the alcohol percentage.

28
Q

猪口

A

Choko is a sake cup.

29
Q

合

A

Go is a unit of volumetric measure that is equal to 180ml. It is also the standard size for the amount a Masu (枡) will hold.

30
Q

火入れ

A

Hi-ire or pasteurization is the process by which we kill off most of the bacteria, yeasts and such that are a live in whatever we are pasteurizing.

31
Q

居酒屋

A

Izakaya is a small tapas pub.

32
Q

地酒

A

Jizake is sake from small, local kura.

33
Q

醸造

A

Jozo means brewing or to brew.

34
Q

蔵

A

Kura or Sakagura is a sake brewery.

35
Q

枡

A

Masu is the square measuring box which holds 1 go (180ml) that is also used for serving and drinking sake.

36
Q

宮水

A

Miyamizu - the heavenly water from the Nada area used to make sake.

37
Q

濁り酒

A

Nigorizake or simply nigori is a lightly filtered sake that remains cloudy and sweet. The bottle is usually shaken to incorporate the sediments before pouring a glass.

38
Q

製造年月

A

Seizo nengetsu is the bottling date for the sake.

39
Q

平成

A

へい・せい　Heisei Era (1989-now)

40
Q

杜氏

A

toji

41
Q

石

A

A Koku is equal to 180 liters.

42
Q

酒米

A

Sakamai - sake rice

43
Q

飯米

A

Hanmai - table rice

44
Q

山田錦

A

Yamada nishiki - #1 - Complex, fragrant, fruity, well rounded.

45
Q

雄町

A

お・まち - #4 - Pure (oldest) sakamai. Layered, mildly fragrant, earthier.

酒 と鮓 と etc. (24 decks)

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