おさけ１ Flashcards
1
Q
あまくち 甘口
A
saké that tastes sweeter than neutral
2
Q
アルテン
A
saké to which brewer’s alcohol has been added, non-junmaishu saké
3
Q
あつかん 熱燗
A
piping hot saké
4
Q
だいぎじょうしゅ
A
fermented rice saké polished under 50% at low temperature. The highest class of saké.
5
Q
ふね
A
a large box (usually wooden) used for pressing moromi and separating lees from the fresh saké
6
Q
げんまい 玄米
A
unpolished rice, brown rice
7
Q
ぎんじょうしゅ
A
fermented rice saké polished under 60% at low temperature
8
Q
ごみ
A
the 5 representative flavors sometimes used as a frame work for assessing saké
9
Q
さんみ
A
acidity (part of go-mi)
10
Q
あまみ
A
sweetness (part of go-mi)
11
Q
からみ
A
dryness or spiciness (part of go-mi)
12
Q
しぶみ
A
astringency or tartness (part of go-mi)
