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Certified exams 2022 > Sparkling Wines > Flashcards

Sparkling Wines Flashcards

1
Q

Champagne regions

A

Montagne de Reims ( chalk)
Valle de la Marne (marl/limestone)
Cote des Blancs (chalk)
Cote de Sezanne (marl/limestone)
Cote des Bars (kimmeridgian clay)

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2
Q

Predominant soils of Champagne

A

Belemnite
Micraster chalk
Limestone
Marl

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3
Q

Other name for Cote des bars

A

Aube

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4
Q

What is the most important region of champagne

A

Montagne de Reims

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5
Q

How Many grand cru do have montagne de reims

A

9

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6
Q

Grapes of Montagne de reims

A

Pinot Noir
Pinot Meunier
Chardonnay

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7
Q

How many gg does have valle de la marne

A

1
Ay-Champagne

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8
Q

Main grapes of valle de la marne

A

Pinot meunier
Pinot noir
Chardonnay

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9
Q

Coted de blancs main grape

A

Chardonnay

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10
Q

How many gg do have Cote de blancs

A

6
Chouilly
Oiry
Cramant
Avize
Oger
Le-Mensil-sur-Oger

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11
Q

Cote De Sezanne grapes

A

Chardonnay
Pinot Meunier

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12
Q

Warmest region of Champagne

A

Cote de bars

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13
Q

State the appellation for table wine in Cote de bars

A

Rose de Riceys
100% pinot noir

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14
Q

CIVC

A

Coming Interprofessional du Vin de Champagne

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15
Q

When did CIVC was established

A

1941

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16
Q

Other lesser significance grapes of champagne

A

Arbane
Petit Meslier
Pinot blanc
Pinot gris
Voltis

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17
Q

Pruning methods of Champagne

A
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18
Q

Refer the l’echelle system

A

100: GG
90-99: Premier cru
80-89: Cru Classe

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19
Q

Number of l’echelle crus

A
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20
Q

What is the max quantity of must which have to be extracted from the grapes in Champagne

A

2550lt from 4000kg grapes or
100lt from 157kg grapes

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21
Q

How is called the first press

A

Vin de cuvee

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22
Q

Who does use oak barrel for the first fermentation in champagne

A

Krug
Bollinger
Alfred Gratien
Vilmart

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23
Q

NoN vintage year range

A

40-50 wines as many as ten different years

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24
Q

It is permitted a small quantity of wine from other years in vintage champagne

A

True
For balancing of the wine

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25
Q

What is autolysis

A

Gradual breakdown of the yeasts

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26
Q

Minimum ageing sur latte for non vintage and vintage champagne wines

A

15m NV
3y Vintage

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27
Q

Ageing of Krug Grand cuvee

A

6y

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28
Q

How is called the plastic cup under the crown top of a Champagne

A

Bidule

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29
Q

Traditional tool for remuage

A

Pupitres

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30
Q

Modern tool for remuage

A

Gyropallete, girosol

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31
Q

What is Bollinger RD

A

Recement Degorge
10y age before degorgement

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32
Q

Methods of dergorgement

A

A la volee (traditional)
A la Glace (modern)

33
Q

Percentages of sugar syrups

34
Q

Size of bottles

35
Q

Where is Dom perignon’s cellar master located at Abbey

A

Hautvillers

36
Q

Who did invent the remuage method

A

Madame Nicole Barbe Clicquot Ponsardin

37
Q

What is the most best known brands for rose champagne

A

Perrier joust
Laurent perrier
Billecart salmon
Gosset
Gatinois(Ay)
Paul Dethune ( Ambonnay)

38
Q

Where does come the best Coteaux Champagnoise Rouge for making rose champagne

39
Q

Billecart Salmon

A

Grand cuvee
Cuvee Elizabeth Rose

40
Q

Bollinger

A

Grand Annee

41
Q

Bruno Paillard

A

N.P.U. (nec plus ultra)

42
Q

Charles Heidsieck

A

Blanc des Millenaires

43
Q

Drappier

A

Grand Sendre Rose

44
Q

Duval Leroy

A

Femme de Champagne

45
Q

Gosset

46
Q

Henriot

47
Q

Jacquart

A

Cuvee Alpha

48
Q

Krug

A

Collection
Grand Cuvee ( multi vintage)

49
Q

Louis Roederer

A

Cristal Brut

50
Q

Moet&Chandon

A

Dom Perignon

51
Q

G.H. Mumm

A

Cuvee R Lalou

52
Q

Perrier Jouet

A

Belle Epoque

53
Q

Perrier Jouet Rose

A

Fleur de Champagne

54
Q

Laurent Perrier

A

Grand Siecle La Cuvee (multi vintage)

55
Q

Philipponat

A

Clos de Goisses

56
Q

Pol Roger

A

Winston Churchill

57
Q

Pommery

A

Cuvee Luise

58
Q

Ruinart

A

Dom Ruinart

59
Q

Taittinger

A

Comte de Champagne
Taittinger Prelude

60
Q

Veuve Clicquot

A

Le Grande Dame

61
Q

Vilmart

A

Coeur de Cuvee

62
Q

Single vineyard of Krug

A

Clos des Mensil: 100% chardonnay
Clos de Ambonnay: 100% Pinot noir

63
Q

Single vineyard Salon-Delamotte

A

Salon:100% chardonnay
Le mensil sur Oger

64
Q

What type of wines are produced under Coteaux Champenoise aoc

A

Still wines

65
Q

What is rendement

A

The amount of grapes permitted to be used from one hectare of vines for the year. This is set from CIVC

66
Q

What is ratafia de Champagne

67
Q

What is Marc de Champagne

A

Brandy produced from the distillation of the skins, pips and stalks left after the pressing of the grapes

68
Q

cremants of france

A

cremant de Loire
Cremant de Boredeaux
Cremant de Limoux
Cremant de die
Cremant de Savoie
Cremant de Jura
Cremant de Bourgogne
Cremant d’Alsace

69
Q

Cuve close name in germany

A

Henkell trocken Sekt

70
Q

Method of producton of Franciacorta

A

Metodo Classico or Talendo

71
Q

classic vintages of Champagne

A

1995,1996,1997,1998,1999
2000,2002,2008,2012,2013,2014

72
Q

what is Transversage method

A

This method is used for quarter and large format champagne bottles

72
Q

what is Transversage method

A

This method is used for quarter and large format champagne bottles

73
Q

What is Methode Dioise Ancestral

A

This method of producing sparkling wine is by bottling the wine before it has finished fermenting.
No addition of liqeuer d’expedition.

74
Q

what is Perlant

A

French term meaning very lightly sparkling

75
Q

what is Spritzig

A

German term meanong slightly sparkling

76
Q

what is Schaumwein

A

German term for sparkling term of the lowest quality

77
Q

what is Perlwein

A

German term referring to wine which has been made to be slightly sparkling, usually by the carbonation method.

Certified exams 2022 (24 decks)

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