Loire Valley Flashcards

1
Q

what is the climate of Loire Valley

A

maritime in western part
continental in eastern part

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2
Q

where is the warmest part of Loirer valley

A

touraine

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3
Q

Refer the Most significant AOCs of Cental Loire

A
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4
Q

Refer the soils of Poully Fume

A

limestone
sandstone
sand
flint

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5
Q

what grape Orleans Clery AOC does produce

A

Cabernet Franc only

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6
Q

Refer the soils of Sancerre

A

1.Terres Blance: Kimmeridgeon clay which has hlaf to one meter sticky clay topsoil over limestone
2.Caillotes: Small stones over limestone
3.Silex: Flint stones over limestone

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7
Q

What red grape Sancerre does produce

A

Pinot Noir accounting for 25%

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8
Q

Other terms of labeling for Pouilly Fume

A

Pouilly Fume
Pouilly Blanc Fume
Blanc Fume de Pouilly

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9
Q

Refer some significant producers of Sancerre

A

Vincent Pinard
Henris Bourgeois
Francois Cotat
Alphone Mellot
Dom Vacheron
Gerlad Boulay
Lucien Crochet

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10
Q

What is the main grape for Puilly sur Loire AOC

A

Chasselas

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11
Q

State the river which pass through Quincy and Reuilly

A

Arnor River

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12
Q

What is the opposite river of Arnor river

A

Cher River

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13
Q

What river does pass through from Chateaumeillant

A

Arnor River

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14
Q

How many villages do have the right to the appellation of sancerre

A

14

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15
Q

state the best sites of Chavignol

A

Les Monts Damnes
Les Cul de Beaujeu
Les Grande Cote

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16
Q

Who are the most mainstream producers of Pouilly fume

A

de ladoucette - Chaetau Du Nozet
Dom Didier Dagueneau
Jonathan Didier Pabiot
Chateau de Tracy

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17
Q

Refer the most significant AOCs of Touraine

A
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18
Q

What grape does Cheverny produce

A

Sauvignon blanc
Max 15% chardonnay
Chenin or/ and Arboit

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19
Q

What grape does Cour Cheverny does produce

A

Romorantin

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20
Q

What is the main soil of Vouvray

A

Tufa soil
Type of limestone

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21
Q
A
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22
Q

What is the main grape for St Nicolas de Bourgueil, Bourgueil and chinon

A

Min 90% Cabernet Franc
Max 10% cabernet sauvignon

23
Q

Aocs of touraine for sweet wines

A

Vouvray
Montlouis sur Loire
Chenin blanc

24
Q

Soils of Bourgueil and st Nicolas de Bourgueil

A

Steep slopes based on limestone
st Nicolas de Bourgueil : slightly lighter due to sandy soils

25
Q

Chinon soils

A

Sandy/Gravelly and tuffeau soils

26
Q

Refer the north aocs of touraine

A
27
Q

State the Villages of Touraine

A

Mesland
Amboise
Oisly
Chenonceaux
Noble Joue
Azay le Rideau

28
Q

Refer the styles and the producing grapes of Valencay

A

Red, rose, white

Sauvignon blanc
Pinot Noir
Gamay
Cot

29
Q

Other names of Cabernet Franc

A

Bouchet
Bouchy
Perit Breton

30
Q

Refer some producers of Vouvray

A

Dom Huet
Dom Champalou

31
Q

Refer some producers of St Nicolas de Bourgueil

A

Dom de la Cotelleraie
Frédéric Mabileau

32
Q

Refer some producers of Bourgueil

A

Dom du Rochouard
Pierre Jacques Druet
Dom de la Land
Catherine & Pierre Breton

33
Q

What river pass through Chinon

A

Vienne River

34
Q

Refer the significant AOCs of Anjou Saumur

A
35
Q

What is the predominat grape for Rose d’Anjou

A

Grolleaux, usually demi sec

36
Q

What style does the Coteaux de l’Aubance AOC produce

A

Sweet from chenin blanc
Min 232g/l at harvest
SNG: 294g/l at harvest, 34g/l r.s.

37
Q

what grapes do Saumer mousseux contain

A

Chenin
Chardonnay, Sauv Blanc MAX 20%

38
Q

What are the rare grapes of Loire Valley

A

Grolleaux
Pinot D’Aunis
Tresallier (Sacy in the Auxerrois)

39
Q

What grapes does Anjou Blacn AOC contain

A

Chenin 80%
Chardonnay, Sauvignon bl max 20%

40
Q

Refer the soils of Saumur and Saumur Champigny

A

tuffeaux and limestone soils

41
Q

State the soils of Savennieres

A

Blue schist with volcanic debris

42
Q

What are the top AOCs of Savennieres

A

Le Roche aux Moines
Clos de la Coulee de Serarnt
7 ha mnopole of Nicola Joly

43
Q

Refer the classification of Coteaux du Layon

A

Coteaux du Layon
Coteaux du Layon Villages
Coteaux du Layon Chaume Premier cru
(278g/l at harvest, 68 r.s.)
Quarts de Chaume Grand Cru
(298g/l at harvest, 85 r.s.)

44
Q

Refer other AOCs for swwet wines In Anjou Saumur region

A

Bonnezaux

45
Q

What the main factor for Quarts de Chaume grand cru and Coteaux du Layon Chaume premier Cru

A

Produced by grapes affected by botrytis

46
Q

What is the main factor for SNG labelling for coteaux du layon

A

-323g/l at harvest
irrigation and oak is forbidden for SNG

47
Q

refer the villages of Coteau du Layon

A

Beaulie sur Layon
Faye d’Anjou
Rablay sur layon
Ruchefort sur Loire
Sr Aubin de Luigne
St Lambert du Lattay

48
Q

Who is the most famous producer for Coteaux du Layon

A

Moulin Touchais

49
Q

What is the most significant AOCs of Pay Nantais

A
50
Q

Refer the Regulation for sur lie in Pay Nantais and for grand crus also

A
51
Q

What are the grand cru of Muscadet sevre et Maine

A
52
Q

Saumur producers

A

Arnaud Lambert
Sylvain Dittier

53
Q

Who is the most mainstream producer of Muscadet Sevre et Maine

A

Bernard Chereau
Compte Leloup du Château de Chasselier
Le Clos de Château L’Oiseliniere

Both 100y old vines

54
Q

Saumur Champingy producers

A

Chateau se Villeneuve